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@penivo: #penivoleybol #volleyballworld #volleyballeurope #volleyball #voleybol #pallavolo #tiktoksports #voleibol #BeUnlimited #volleyballgirls #volei
Penivo Voleybol
Open In TikTok:
Region: TR
Monday 26 April 2021 13:37:51 GMT
69720
8948
21
39
Music
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No Watermark .mp4 (
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Music .mp3
Comments
valdyb🥀 :
Ohhhh I miss playing
2021-04-27 17:39:17
10
🤍. :
why is there only 3 comments
2021-04-26 21:55:32
7
TEEBANDZ🥇 :
@gumm0_ see now I can’t wait for this in high school!😩🤚🏾
2021-04-26 23:10:01
6
jaaz :
SON BUENISIMAAAASSS
2021-04-27 00:28:30
2
Ollie :
@lexiehasarrived that’s us
2021-04-27 01:01:45
1
Manu :
@beatrizcuckirosaa 😫
2021-04-27 14:26:44
1
savannah :
@mikaylaheath____ me following them makes me miss volleyball so much
2021-04-28 01:48:19
1
Lola :
@aurore_hzrd omg
2021-04-29 11:23:26
1
coconut_wasser :
I bet they get payed more than the WNBA 🤗
2021-04-29 16:13:08
1
kendrick_cortez :
Hey why the lady did a spike she can do it but she have tu jump back from the line
2021-04-27 22:27:52
0
Michael Bolivar :
@anthonycova5
2021-04-28 02:38:39
0
Freja;) :
Me want to know how to do lol
2021-04-28 14:20:32
0
drê :
rally
2021-04-28 19:49:46
0
Lizzy :
That was a beautiful quick
2021-05-01 01:41:43
0
To see more videos from user @penivo, please go to the Tikwm homepage.
Other Videos
well I know what I’m having for dinner tonight For the lamb: 1/2 bunch parsley 4 tablespoons coriander 3 garlic cloves, crushed 1 tablespoon harissa 3 sprigs rosemary 4 sprigs thyme 2 teaspoons cumin 1/2 cup olive oil Juice of 1 lemon 2 lamb backstrap Sea salt, to taste For the chimichurri: 1/2 cup olive oil 2tbsp red wine vinegar 1/2 cup parsley 3 cloves garlic, minced 1 red chilli Small handful oregano 1tsp salt pepper For the lamb, roughly chop the parsley and combine it in a bowl with the coriander, crushed garlic, harissa, thyme, rosemary, cumin, salt, olive oil and lemon juice. Mix well, then coat the lamb backstraps evenly in the marinade. Cover and leave to marinate for at least 1 hour, or overnight if you have time. Heat a pan or grill over high heat. Remove the lamb from the marinade and cook for 3–4 minutes on each side for medium rare, or until cooked to your liking. Rest for 5 minutes before slicing. For the chimichurri, finely chop the parsley, oregano, chilli and garlic, then mix with the olive oil, red wine vinegar, salt and pepper. Stir well and adjust seasoning if needed. Slice the lamb and spoon the chimichurri over the top to serve.
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