@paulibolattiok: Arrancando la semana con todo 🔥💃🏻 #dontrushchallenge #dontrush #parari

Pauli Bolatti
Pauli Bolatti
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Region: AR
Monday 26 April 2021 16:43:22 GMT
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yasnatrecic
Yasna Trecic :
Por favor no te cortes nunca mas el pelo tan cortito te ves tan bella así ... con el pelo corto también pero ahora te ves más linda 🥰
2021-04-26 17:39:45
181
federick.melendez
Federick Meléndez :
te ves muy bella con el pelo así
2021-04-26 19:18:12
48
janitamallibu
abrilmallibu :
Tan simpática esta chica, me encanta su alegría, saludos linda😁
2021-04-27 00:06:33
12
jaimeacevedo68
Jaime Acevedo555 :
grande pauly y sigues super bonita komo siempre
2021-04-26 19:35:17
6
rojas_david_34
David ✌️✌️ :
Hola bella y simpática dama espero que hoy haya comenzado su semana de manera maravillosa saludos, ✌️✌️
2021-04-26 23:08:22
1
joseescalona.r
joseescalona.r :
Que guapa eres , y lo mejor es tu forma de ser , te vez muy sociable 😌
2021-04-27 00:27:59
1
uriel.marca.um
Uriel Marca V. :
Bella... 😃😍😍
2021-04-26 17:23:04
1
luis.chandia6
Luis.chandia :
Muy linda😁😁
2021-04-26 17:19:24
1
melissamemu29
melissamemu29 :
te queda lindo el cabello largo🥰
2021-04-26 17:16:57
6
alexisestebanmondacaver0
Alexis Esteban Monda :
Que hermosa eres Paula me encanta desde siempre 🥰🥰
2021-04-26 19:15:24
1
silvanympame
Silva Nym Pame :
Siempre e dicho, que mujer más linda, y que rápido le crece su pelo
2021-04-26 19:15:44
1
marcelapazsilvava
Marcelita :
pauli me encanta tu pelito largo!! cariños
2021-04-26 17:54:41
3
tio_lalo_
tio_lalo_ :
Maravilloso 😍😍😍
2021-04-26 18:07:35
1
jorgevargas761
George :
De todos las formas eres guapa 🥰🥰🥰
2021-04-26 21:45:12
1
robertoeldelaspichaera
R'oberto M'orales L'yric :
Hayy Pero Que Preciosidad 🥰
2021-04-26 17:42:41
1
flaco.tt1
user829239512413 :
Siiii te ves bella con tu pelo así, es mi amor platónico 🥰🥰🥰🥰
2021-04-27 00:35:55
5
iceman0619
Fabián Candia :
Siempre e querido hacerte esta pregunta, ¿cuánto mides?
2021-04-26 22:19:45
1
romytiska
romytiska :
Preciosa!!! dueña de un rostro y cuerpo maravilloso !!!
2021-04-26 21:37:13
18
rayen_anahi
𝓡𝓪𝔂𝓮𝓷 𝓐𝓷𝓪𝓱𝓲 :
tengo el mismo buzoooo es el mejor del mundo jajaja
2021-04-26 22:19:29
4
osvaldofelipecastrohern1
Osvaldo Felipe Castr :
q linda 🥰
2021-04-26 19:15:06
1
claudiogonzalez89
Claudio Gonzalez :
un dia me. dijieron que conoceria al angel que enamoraria mi corazon pues veo que ya lo encontré saludos preciosa
2021-04-26 23:42:50
1
claudiovenegas1970
claudio venegas :
Hola pelo corto o largo te ves linda igual
2021-04-26 18:01:54
1
tiktok_mecanico
el_viejo🧓 :
tan bella esta mujer y no concuerdo con el comentario de abajo , te vez hermosa así y con el pelo corto🥰🥰🥰🥰
2021-04-26 21:56:36
1
carloslopezhechan
Carlos Lopez Hechan :
Cómo siempre la mujer mas hermosa 🥰🥰🥰🥰 esa sonrisa, esos ojitos y tu carita de angel me encantas 🤩
2021-04-26 20:35:40
1
carlotton
juan carlos gutierre :
Que mjer mas hermosa 🌹
2021-04-26 17:12:56
1
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Other Videos

🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨
 In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️.
 🌿 Ingredients
 All-purpose flour (or bread flour): 500g 🌾
 Dry yeast: 10g 🦠
 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄
 Salt: 1 tsp (to balance the taste) 🧂
 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧
 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾
 👩‍🍳 Instructions
 Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨.
 Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌.
 First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️.
 Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️.
 Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️.
 Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖.
 “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.”
 #jesuschrist#amen#godisgood#blessings#christtiktok
🥖 The Warmth of Wheat in Slow Moments: The Comfort & Grace of No-Knead Bread 🌾✨ In this fast-paced world, sometimes the most healing thing is simply the gentle aroma of baking bread drifting through the kitchen 🏡🥰. Today, I'm sharing this foolproof, zero-kneading homemade bread recipe with you 👩‍🍳🥣. No complicated techniques are needed—just leave it to time and patience ⏰, and you'll be rewarded with a delicious treat that warms the whole house 👨‍👩‍👧‍👦❤️. 🌿 Ingredients All-purpose flour (or bread flour): 500g 🌾 Dry yeast: 10g 🦠 Sugar: 1 tbsp (helps activate the yeast and adds flavor) 🥄 Salt: 1 tsp (to balance the taste) 🧂 Warm water: 350 ml (recommended water temperature between 38°C to 43°C / 100°F to 110°F) 💧 Olive oil: 2 tbsp (gives the dough richness and creates a golden, crispy crust) 🍾 👩‍🍳 Instructions Activate the Yeast: Mix the warm water, sugar, and dry yeast together. Let it sit for 5 to 10 minutes until a rich, delicate layer of bubbles forms 🫧, which means the yeast is active and full of life ✨. Mix the Dough: Pour in the olive oil, salt, and flour. Stir thoroughly with a spatula or wooden spoon until there is no dry flour left, forming a relatively wet and sticky dough 🥄. The secret to no-knead bread is its high hydration—no heavy hand-kneading required 🤲❌. First Rise: Cover with plastic wrap or a damp cloth, and let it rise in a warm spot for about 1 hour ⏱️, until the dough doubles in size 🎈 and is filled with honeycomb air pockets inside 🕳️. Second Rest: Gently transfer the risen dough into a greased baking pan (you can also brush a thin layer of oil on top). Without knocking out too much air, let it rest and naturally relax for another 30 minutes ⏲️. Bake to Perfection: Place it into a preheated oven 🔥, and bake at 200°C (390°F) for 35 to 40 minutes 🌡️. When the whole kitchen is filled with the cozy aroma of malt 👃🍞, and the crust turns a gorgeous golden brown 🌟, it's ready to come out 🛎️. Enjoy the Moment: Let it cool slightly before slicing 🔪. With a crispy crust and a soft, moist interior, whether you spread it with butter and jam 🍓, or pair it with a hot bowl of soup 🥣, it is the ultimate comfort for cozy days 🧣💖. “May God bless your home with love, peace, and abundance 🙏🕊️. In these everyday moments, every piece of homemade food is a precious gift of life 🎁. May His grace and joy be with you and your family always 🌸✨.” #jesuschrist#amen#godisgood#blessings#christtiktok

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