thats a great start. next time add garlic, horseradish, cabbage, cilantro and spices. makes it taste better. I prefer to weigh the salt to get 3.5%
2022-02-18 01:09:45
3
Atiba Jordan :
can coconut water be used for this recipe
2025-06-20 09:09:42
0
user2752396693151 :
Whey ? What else can I use ? Apple cider vinegar ?
2021-05-12 03:35:34
0
bulekjawa :
I always get white mold in 24 hours of fermentation. I have sanitized everything. Would you please suggest something to prevent the mold? I’m desperate 🥲
2024-10-14 03:26:27
0
polina2014love :
Should the beats be raw
2021-05-18 03:33:50
0
John Kuhn :
It seems like you are depending on native yeasts for fermentation. do you ever encounter situations where they're just aren't suitable native yeast?
2021-06-16 14:37:19
0
tracym2013 :
Can you use distilled water instead of spring water?
2021-05-09 00:04:08
1
Chef :
Could whey powered be used ?
2021-09-25 10:34:43
1
jack :
what's the alcohol level ? like vodka? 😳
2021-05-06 13:08:46
2
Ann Schultz :
Where do you get spring water
2021-05-09 13:08:08
0
user4920672929262 :
What if you have well water?
2021-05-16 19:27:51
2
George ECHARTEA :
sounds healthy
2021-05-10 00:48:48
0
The Beck Family Zoo @ 🦋 :
Mines developed a scooby but the top that’s about the liquid is growing a little mold or so it looks? 😬 Help
2022-09-15 19:39:00
1
Rui Sousa :
Thanks for shearing
2021-04-30 07:08:26
2
mecrymoleta :
😳
2025-06-17 15:35:05
0
Jules Hung | Loving My Midlife :
my beet kvass developed molds on 3rd day. should I discard it now?
2024-09-02 01:03:10
0
tstarrblanket :
Uhh ya no kvass is a bread based soda
2024-08-14 18:28:51
0
resilient narrative :
Why can’t I view people’s comments?
2024-07-18 13:38:13
0
Валерій Д :
Kvass not vass
2022-07-02 06:35:39
0
Ardy Tanatan :
BEET VAS??? Pronounce the K dude.. It's K-VAS!
2025-03-31 15:24:31
0
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