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@moonlightgiannaa: EVERYBODY STFU it’s Queen Mamba’s Birthday AYYYEE😌 #vanessabryant #taurusseason #queenmamba #videostar #videostaredits

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Region: US
Wednesday 05 May 2021 16:17:02 GMT
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Comments

24and2foreverkobeandgigi
Kobe and Gigi 2&24 :
Assay it louder it’s QUEEN MAMBA BDAY 😎❤️🎉
2021-05-05 16:22:52
7
lannrackssprt2
Racks & bandz :
Snapped
2021-05-06 22:44:21
0
s.arahh2finee
saruh :
Yasssss
2021-05-05 16:25:27
1
fearlessgianna
nobody~ :
can I make a remake of this plzz
2021-12-09 14:21:36
2
weloveyoumambacita
2.24 forever 🕊 :
Yass queen mamba
2021-05-05 19:39:26
2
aa.avaaaaaaaa
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴ :
HAPPY BIRTHDAY VANESSA!!🥰🥰
2021-05-05 21:07:41
2
princess._.gianna.2
💕Kobe and Gigi💕 :
Snapped 🥰🥰🥰
2021-05-05 18:09:41
2
shelove.mdott
mdott😵‍💫 :
Happy birthday queen
2021-05-05 19:41:36
2
champgang7
Az Tha Champ🕷️🕸️ :
I follwed
2021-05-05 20:01:23
0
lannrackssprt2
Racks & bandz :
What coloring is that
2021-05-06 22:44:16
0
justmariahthings
𝓜𝓪𝓻𝓲𝓪𝓱 💐 :
❤️❤️❤️
2021-05-06 04:08:53
0
appear_aappels
... :
QUEEN MAMBA BDAY 😌😌😌
2021-05-05 16:59:28
2
To see more videos from user @moonlightgiannaa, please go to the Tikwm homepage.

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I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.
I used Rice To Make Rice Crispy Cereal (I Doubt it) … lets prove it As you can see, we didn’t technically make real Rice Krispie cereal. We kind of made a homemade Rice Krispie-style cereal, but it’s not exactly the same process. The reason is because frying parboiled rice is different from the way Kellogg’s actually makes Rice Krispies. When you fry parboiled rice at home, the rice partially crisps and partially puffs because the hot oil forces some of the moisture inside the rice to expand quickly. That’s why you get that crunchy texture and some puffing action. But Kellogg’s process is way more controlled and scientific. They don’t fry their rice at all. They actually cook the rice first, then dry it out to a very specific moisture level. After that, the rice goes through a high-pressure process where steam builds up inside the grain, and when the pressure releases, the rice fully puffs. That’s why real Rice Krispies are lighter, more airy, and more evenly expanded than the homemade version. That’s why they float more too. Taste-wise, the homemade version is gonna be kinda similar, but it’ll also have a fried flavor to it because, again, Kellogg’s never fries theirs. The real cereal has more of a toasted grain taste instead of that oil-fried taste. But honestly, I still think this is a fun thing to try.

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