@.luvvkay: Im addicted to finnesin ❤︎ #fyp #like #Kay😏 #Kay😛 #Kay2Shiesty #fyp

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Sunday 09 May 2021 16:44:36 GMT
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Mexican Tortilla Casserole Recipe! Need a quick, cheesy dinner everyone will enjoy? This Mexican Tortilla Casserole is layered with seasoned ground beef, black beans, corn, juicy tomatoes, soft flour tortillas, creamy sour cream, and plenty of melted Tex-Mex cheese for a hearty, satisfying meal. Ingredients 1 lb ground beef ½ cup onion, chopped ¼ cup red bell pepper, finely chopped ¼ cup jalapeño pepper, finely chopped 1½ tablespoons taco seasoning 1½ cups canned corn, drained 1½ cups diced canned tomatoes 1¼ cups canned black beans, rinsed and drained 6 soft flour tortillas 1 cup sour cream 1 cup shredded Tex-Mex cheese Optional Garnishes Salsa Extra sour cream Sliced black olives Crushed tortilla chips Instructions Preheat your oven to 350°F (175°C) and lightly grease a 1½-quart casserole dish. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks. Stir in the chopped onion and cook for 2–3 minutes until softened. Add the red bell pepper and jalapeño, cooking for another 2 minutes. Sprinkle in the taco seasoning and stir until the beef is evenly coated. Mix in the corn, diced tomatoes, and black beans. Simmer for 5 minutes, stirring occasionally. Arrange 3 tortillas in the bottom of the prepared baking dish. Spread half of the beef mixture over the tortillas, then evenly layer the sour cream on top. Place the remaining 3 tortillas over the sour cream layer and spread the rest of the beef mixture on top. Bake for 25 minutes. Remove the casserole from the oven and immediately sprinkle the shredded Tex-Mex cheese evenly over the top. Let it rest for 5 minutes so the cheese melts completely. Garnish with salsa, extra sour cream, black olives, or crushed tortilla chips before serving, if desired. Chef's Tip Add a splash of your favorite hot sauce or a handful of fresh chopped cilantro just before serving for an extra burst of flavor. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6
Mexican Tortilla Casserole Recipe! Need a quick, cheesy dinner everyone will enjoy? This Mexican Tortilla Casserole is layered with seasoned ground beef, black beans, corn, juicy tomatoes, soft flour tortillas, creamy sour cream, and plenty of melted Tex-Mex cheese for a hearty, satisfying meal. Ingredients 1 lb ground beef ½ cup onion, chopped ¼ cup red bell pepper, finely chopped ¼ cup jalapeño pepper, finely chopped 1½ tablespoons taco seasoning 1½ cups canned corn, drained 1½ cups diced canned tomatoes 1¼ cups canned black beans, rinsed and drained 6 soft flour tortillas 1 cup sour cream 1 cup shredded Tex-Mex cheese Optional Garnishes Salsa Extra sour cream Sliced black olives Crushed tortilla chips Instructions Preheat your oven to 350°F (175°C) and lightly grease a 1½-quart casserole dish. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it into small crumbles as it cooks. Stir in the chopped onion and cook for 2–3 minutes until softened. Add the red bell pepper and jalapeño, cooking for another 2 minutes. Sprinkle in the taco seasoning and stir until the beef is evenly coated. Mix in the corn, diced tomatoes, and black beans. Simmer for 5 minutes, stirring occasionally. Arrange 3 tortillas in the bottom of the prepared baking dish. Spread half of the beef mixture over the tortillas, then evenly layer the sour cream on top. Place the remaining 3 tortillas over the sour cream layer and spread the rest of the beef mixture on top. Bake for 25 minutes. Remove the casserole from the oven and immediately sprinkle the shredded Tex-Mex cheese evenly over the top. Let it rest for 5 minutes so the cheese melts completely. Garnish with salsa, extra sour cream, black olives, or crushed tortilla chips before serving, if desired. Chef's Tip Add a splash of your favorite hot sauce or a handful of fresh chopped cilantro just before serving for an extra burst of flavor. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Servings: 6

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