Miguel
Region: US
Thursday 13 May 2021 01:06:06 GMT
8939
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Comments
user7002394925123 :
U needed a sharper knife my man..
2021-05-13 02:26:59
13
007 :
ai cabron me da chorro I want medium well not blue pinche food bacteria en mi pansa😂😂
2021-05-15 02:56:23
2
Lisa Tougas Jacobson :
To well done for me.
2021-05-13 22:58:30
1
wavesnrainbowz :
It would be perfect but you are missing that beautiful outer char that makes tritip so good. I also appreciate that you know how to cut it.
2021-05-13 17:00:16
1
Rainier Foods :
perfect!
2021-05-14 00:17:52
0
user6601815172488 :
needs a CRUST .... OR AT LEAST SEAR it BETTER.... the ends look delicious though!!!!👍
2021-05-13 22:24:33
0
user6601815172488 :
Knife SUCKS Though
2021-05-13 22:25:04
0
chilesandsmoke :
Awww yeah
2021-05-13 17:37:39
0
Tejano Flavor :
perfect
2021-05-14 15:15:48
0
Stephen Martin :
Perfect!
2021-05-13 05:11:10
0
Rezofya :
Depends where in Texas...if you in the south rgv that’s raw....if you in Austin and north just right.
2021-05-15 05:56:36
0
user5393928318452 :
Raw
2021-05-17 01:56:28
0
Shago “ loc’z” :
Knife NEEDS sharpening 😳😳🤦🏼♂️🤦🏼♂️🤦🏼♂️
2021-05-22 23:13:39
0
Jesse :
Just right! 👍
2021-05-24 05:08:33
0
Texas_Born_BBQ :
I would good a little longer. I prefer a med but looks good. I would still eat it
2021-05-24 15:08:19
0
Dan Barone :
time and temp (smoker and IT temp)?
2021-06-04 00:38:50
0
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