@isobellorna_: Ty for 180k!! Giveaway coming soon 🤍 A day in my life as a business apprentice working in a law firm 👩🏽‍💻 #business #lawfirm #inspo #career

Isobel Lorna

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Region: GB

Sunday 16 May 2021 17:29:28 GMT

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Isobel Lorna :

A day in my life as a business apprentice working in a law firm 👩🏽‍💻

2021-05-16 17:29:52

566

Chloe Miller :

I want your life 🥺 I feel so lost in mine atm

2021-05-16 18:24:14

359

𝑔𝒾𝒶 𝜗𝜚˚⋆ :

my dream <3

2021-06-09 11:40:25

1

. :

my dream since 13 year's old iam 14 now , my no.1 inspo it's not Pinterest 😂🥰

2021-05-20 15:15:37

129

denizzdemir2 :

Lunch break Zara 😁

2021-05-16 18:59:50

18

Fabian :

Dream Job

2021-05-17 13:04:12

1

without :

where are coments?

2021-08-14 13:49:40

2

bibi do theuso🎬 :

CLAIM CLAIM POR FAVOR

2021-06-09 00:19:46

2

tessa🌺 :

i want to be you so bad lol

2021-05-16 20:31:38

28

kajinka_b :

My dream!!🧡 I have to work hard to achieve this. You are amazing🥰

2021-05-16 21:04:37

60

miha dornik :

what kind of business do you do?

2021-05-16 17:54:24

34

Juliet :

Do you go to work on a Sunday?🤍

2021-05-16 17:33:23

3

🐷WUPPLES® Affiliates Earn 40% :

Absolutely love everything like this

2022-08-10 01:22:45

2

_zinebb._ :

How old are you please ?

2021-06-19 16:11:42

2

AnnurReding :

Me personally would sleep my way to the top 🔝

2021-11-03 14:53:26

2

:) :

I desire to be like you 🥺

2021-06-20 17:52:56

4

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Kabuli Pulao With Afghan Green Chutney🇦🇫 Recipe📜 Green Chutney🍀 1 bunch of fresh coriander, half a bunch of fresh parsley, 3 garlic cloves, 1 jalopeño, 75ml white vinegar, 50g walnuts (i didnt have any), salt & pepper. Kabuli pulao🐑 Start off by cutting your lamb into smaller pcs (im using lambs chops), add salt to taste. For the Garam masala: coriander seeds, cumin seeds, green cardemom, black cardemom, clove, star anise, fennel seeds, cinnamon stick, mace, nutmeg, black peppercorns, toast them on a pan, use only half of the whole nutmeg, ground the whole spices in a coffee grinder / blender. slice carrots into thin strips, julienne onions. Grab 2 seperate bowls, add pistachios to one and raisins to the other, add boiling water. Let them soak for 5mins. Drain the water, remove the skin of the pistachios using a kitchen towel, sliver almonds, peel 5 garlic cloves. Next add butter to a dutch oven / large pot, add carrots & raisins, cook for few minutes, add a generous pinch of sugar, set aside. Next sear your lamb pcs on one side, set aside, add onions, 3 bay leafs, peeled garlic, cook for few minutes, make a hole in the pot, add a dash of oil, add a generous amount of our Garam masala, let it cook in the oil for 1 minute, mix everything, add the lamb back to the pot, fill with enough water to cover the lamb, cover with lid, let it cook for 2 hour on medium. After 2 hours when the liquids have reduced enough to parboil the rice in it, add washed and soaked basmati rice, cover with lid, turn the heat off and wait 15minutes. Make the sugar sauce by adding few tbsp of granulated sugar to a sauce pan, after melting, add a cup of water, small parsley bunch, knob of butter, pinch of our garam masala, strain it. After 15mins the rice should be almost cooked throughly, add a little amount of our sugar sauce on top, add our carrots & raisins, pistachios, almonds, cover with lid, in the oven for 45mins 200°C. Note: this recipe isnt fully authentic, in the authentic version, people dont usually sear their lamb or add butter, parsley and garam masala to their sugar sauce. #kabuli #afganistan🇦🇫 #suomitt #rice #lamb

Kabuli Pulao With Afghan Green Chutney🇦🇫 Recipe📜 Green Chutney🍀 1 bunch of fresh coriander, half a bunch of fresh parsley, 3 garlic cloves, 1 jalopeño, 75ml white vinegar, 50g walnuts (i didnt have any), salt & pepper. Kabuli pulao🐑 Start off by cutting your lamb into smaller pcs (im using lambs chops), add salt to taste. For the Garam masala: coriander seeds, cumin seeds, green cardemom, black cardemom, clove, star anise, fennel seeds, cinnamon stick, mace, nutmeg, black peppercorns, toast them on a pan, use only half of the whole nutmeg, ground the whole spices in a coffee grinder / blender. slice carrots into thin strips, julienne onions. Grab 2 seperate bowls, add pistachios to one and raisins to the other, add boiling water. Let them soak for 5mins. Drain the water, remove the skin of the pistachios using a kitchen towel, sliver almonds, peel 5 garlic cloves. Next add butter to a dutch oven / large pot, add carrots & raisins, cook for few minutes, add a generous pinch of sugar, set aside. Next sear your lamb pcs on one side, set aside, add onions, 3 bay leafs, peeled garlic, cook for few minutes, make a hole in the pot, add a dash of oil, add a generous amount of our Garam masala, let it cook in the oil for 1 minute, mix everything, add the lamb back to the pot, fill with enough water to cover the lamb, cover with lid, let it cook for 2 hour on medium. After 2 hours when the liquids have reduced enough to parboil the rice in it, add washed and soaked basmati rice, cover with lid, turn the heat off and wait 15minutes. Make the sugar sauce by adding few tbsp of granulated sugar to a sauce pan, after melting, add a cup of water, small parsley bunch, knob of butter, pinch of our garam masala, strain it. After 15mins the rice should be almost cooked throughly, add a little amount of our sugar sauce on top, add our carrots & raisins, pistachios, almonds, cover with lid, in the oven for 45mins 200°C. Note: this recipe isnt fully authentic, in the authentic version, people dont usually sear their lamb or add butter, parsley and garam masala to their sugar sauce. #kabuli #afganistan🇦🇫 #suomitt #rice #lamb

@Anastasia_is a_rockstar1234 @Anastasia Goulet

@Anastasia_is a_rockstar1234 @Anastasia Goulet

Marga apa boru apa la kau dek🤣🙂‍↕️

Marga apa boru apa la kau dek🤣🙂‍↕️

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