@leoskepi: Houston @bekirianisa @adrianbekirii @shahebekiri8 #fypシ

Leo Skepi
Leo Skepi
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Region: US
Sunday 16 May 2021 18:33:34 GMT
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dexter9998
D3XT3R :
Last one here
2026-07-13 13:37:37
15
txchrissyg
ChrissyG :
Here from the future. Love your content.
2025-03-19 00:34:45
82
alyssa.b.is.me
Alyssabecker :
Scrolled all the way back lmao why does this song lowkey kinda sound like your voice
2025-05-03 22:52:31
16
kaylee32790
KMADKares :
I had to scroll allllll the way to the first video and watch everything 🤣 literally going to be my nightly ritual moving forward 👏👏🩵 inspirational free soul!
2025-04-02 02:15:29
4
saoclaura
Lillaurah :
I’m so mad your content goes back this far and I’m just seeing you in 2025 🙄 TikTok failed me but happy I found you bestie!
2025-05-16 07:09:36
16
randiisinsx
Miranda LaMadeleine :
heyyoo baby Leo ✌️
2025-03-24 01:25:55
6
butterflyblue41
butterflyblue41 :
Cutie 🦋🦋
2025-07-31 11:30:50
1
batmansmomma65
Danielle :
awww a baby Leo 🥰 it's like time travel
2024-11-18 02:06:32
15
ladyt_zz74
Angel Combs :
You are such a sweet heated person
2025-07-27 21:00:08
1
alyssapaige777
alyssapaige777 :
You ever think about this night ?
2026-03-04 03:57:30
4
mommaskepi
MommaSkepi :
Love seeing you have fun!!!!❤️❤️❤️@🥰
2021-05-18 09:27:21
4
blackfire67
blackfire67 :
Were can I find friends like this
2021-09-10 03:14:03
6
bessssssa
Besa M :
I wanna hang out with you guys 🥺
2023-02-22 03:55:10
1
caasi_riaj
LouiV :
Hi Leo
2023-08-02 05:11:34
1
taylorfunck25
Taylor Funck :
I need friends like y’all😍
2022-04-30 22:21:58
1
pareesakae
pareesa 🍉 :
Let's be fransss
2021-06-02 21:23:32
1
nicckkkg
Nick :
LMAO i knew your ass was gonna act belligerent in Houston 😂😂😂
2021-05-16 22:09:41
5
amercedescg
ALYMCG ☆ :
COME TO MIAMI IN OCTOBER
2021-06-03 05:17:44
0
siiilently
12uearold :
Oh!
2025-06-02 04:12:19
0
510_las
510_LAS :
2025
2025-03-31 01:34:27
0
busiswa.mgweba
busiswa mgweba :
yaaaasssssssssss!!!!!
2025-06-09 18:37:33
0
sashalee.butsashawilldo
Jamaican joy :
😂😂😂😂you’re so amazing
2025-03-24 10:17:26
0
bella.mercx
Bella :
@julie129839 THIS COULD BE IS
2023-04-04 07:38:53
1
anged3403
anged34 :
🥰🥰🥰
2025-04-18 06:44:45
0
donte4200
Donté :
😭😭😂😂
2025-06-05 16:28:39
0
To see more videos from user @leoskepi, please go to the Tikwm homepage.

Other Videos

Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now.  Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners
Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners

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