@jesslawrence_: He looks so good!!! #rudypankow #rudypankowfan #mtvawards #fyp #foryou #SageTellMe

Jess
Jess
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Region: GB
Monday 17 May 2021 14:52:20 GMT
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meganbennettmoore
🪬Megs🪬 :
no he looks so good
2021-05-18 07:02:17
41
helinalea
helin :
His smile is so cute ahhhh
2021-05-17 18:05:35
8
lil.li7
Liana7 :
Ok but… he’s the blond version of Harry styles… would be a perfect Aaron Warner too tbh
2021-05-17 21:56:09
17
_kxtie05_
ka✞ie :
@emilyyy jj😩
2021-08-10 09:03:10
0
wannabeurrfav
🔦 :
whats the song
2021-05-17 22:34:21
2
yofebink
yofebink :
Season 2 Drew Starkey
2021-05-18 01:42:42
0
exposing_rudepeople1
Baha u got caught :
I know right he is so hot......... 😅
2021-09-23 09:38:29
0
._emmaa7
emma :
whatever city HES in HES still the boy that is pick😪😪😪😪
2021-09-23 02:42:13
0
rita_._santos
rita :
@its_martaaa_
2021-05-18 00:51:37
1
eviiemendes
evie 🐇 :
@stevejohnson229
2021-05-17 18:31:29
1
willajonesss_
willa :
@sophiew1025
2021-05-17 23:18:32
1
millieteare8
millie :
@siennamcnicholas
2021-05-19 06:20:50
1
foggyfog88
foggyfog88 :
@avadarcy28
2021-05-18 08:13:33
1
_idkisis
Isis Andrade :
@beatriz_menegato @sophia_montuani
2021-05-18 13:40:19
2
b.lukaaa
Lucaaa :
@k.kittii06 meghaltam
2021-05-17 20:27:46
1
jasminedrakee
jasmine :
@rubyllawrence he’s SO fine
2021-05-17 18:41:34
1
.ashley_suarez
ashley 🍓 :
@laileylarusso 😻😻😻
2021-06-25 09:15:56
1
emeli_ee09r1
🐚Emelie🐚 :
@Hanna så cute ja dör
2024-06-12 12:15:16
1
sadieebrown
Sadie :
@sarahru.le can’t handle 😅🥺
2021-05-19 20:32:44
1
oliviamcnxo
Olivia💕 :
@erinbyrne20 WOW
2021-05-19 06:08:43
1
_chloegrayy
Chloe :
@ell_bratters your fave
2021-07-22 06:47:37
1
anniegaddx08
Anniegadd :
@tillyluckexoxo
2021-05-19 07:54:48
0
niamh_cornell
Niamh :
@burgerqueenmia
2021-10-12 10:34:37
0
bodelmote
bodelmote :
@shilohdelecluysexx
2021-05-17 20:32:44
0
To see more videos from user @jesslawrence_, please go to the Tikwm homepage.

Other Videos

EASY MEALS FOR 2, EP. 3  Coconut Shrimp Curry Serves 2 Ingredients * 300g shrimp, peeled and deveined * 3 cloves garlic, minced (about 7g) * 54g onion, finely diced (about ½ small onion) * 1 tsp minced ginger  * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * 1 tbsp brown sugar * 2 tbsp red curry paste  * 1 can (400mL) coconut milk * ½ cup chicken broth * 1 serrano chili, finely sliced * 8g fresh cilantro, chopped ( a small bunch )  * squeeze of lime juice * 2 tbsp oil Instructions 1. Season the shrimp     * Pat the shrimp dry and season with the salt, black pepper, smoked paprika, and oil.  2. Cook the shrimp     * Heat a large skillet over medium-high heat.     * Add the shrimp and cook for 3–4 minutes, flipping halfway through, until just cooked.     * Remove the shrimp from the pan and set aside. 3. Build the curry base     * turn the heat down to medium low, In the same pan add some more oil if needed, add the onion, ginger, and garlic. Sauté for 2-3 minutes until softened and fragrant.     * Stir in the red curry paste. Cook for about 30 seconds, stirring constantly. 4. Make the sauce     * Pour in the coconut milk and chicken broth.     * Bring to a gentle simmer and cook for 5–10 minutes, allowing the flavors to meld and the sauce to slightly thicken. 5. Finish the curry     * Stir in the serrano chili, chopped cilantro, and lime juice.     * Return the shrimp to the pan and simmer for 1–2 minutes, just until heated through. 6. Serve     * Serve hot over steamed rice.     * Garnish with extra cilantro and lime wedges if desired. #creatorsearchinsights #shrimp #curry #DinnerIdeas #foodtutorial
EASY MEALS FOR 2, EP. 3 Coconut Shrimp Curry Serves 2 Ingredients * 300g shrimp, peeled and deveined * 3 cloves garlic, minced (about 7g) * 54g onion, finely diced (about ½ small onion) * 1 tsp minced ginger * ¼ tsp salt * ¼ tsp black pepper * ½ tsp smoked paprika * 1 tbsp brown sugar * 2 tbsp red curry paste * 1 can (400mL) coconut milk * ½ cup chicken broth * 1 serrano chili, finely sliced * 8g fresh cilantro, chopped ( a small bunch ) * squeeze of lime juice * 2 tbsp oil Instructions 1. Season the shrimp * Pat the shrimp dry and season with the salt, black pepper, smoked paprika, and oil. 2. Cook the shrimp * Heat a large skillet over medium-high heat. * Add the shrimp and cook for 3–4 minutes, flipping halfway through, until just cooked. * Remove the shrimp from the pan and set aside. 3. Build the curry base * turn the heat down to medium low, In the same pan add some more oil if needed, add the onion, ginger, and garlic. Sauté for 2-3 minutes until softened and fragrant. * Stir in the red curry paste. Cook for about 30 seconds, stirring constantly. 4. Make the sauce * Pour in the coconut milk and chicken broth. * Bring to a gentle simmer and cook for 5–10 minutes, allowing the flavors to meld and the sauce to slightly thicken. 5. Finish the curry * Stir in the serrano chili, chopped cilantro, and lime juice. * Return the shrimp to the pan and simmer for 1–2 minutes, just until heated through. 6. Serve * Serve hot over steamed rice. * Garnish with extra cilantro and lime wedges if desired. #creatorsearchinsights #shrimp #curry #DinnerIdeas #foodtutorial

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