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@frdrifts00: Toyota Altezza☠🚙#drift #frlegendspl

FrDrifts00
FrDrifts00
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Thursday 20 May 2021 08:19:59 GMT
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These homemade honey buns are SO much better than anything you could buy at the store. Spoiler alert: They actually taste like real honey without the 40+ ingredients list full of preservatives and artificial flavors. Warm from the oven with that sticky honey glaze? Your kids will never ask for the packaged version again. Ingredients: Dough * 4 cups all-purpose flour * 2 ¼ tsp active dry yeast * ⅓ cup granulated sugar * ½ tsp salt * ¾ cup whole milk, warmed to 110°F * ¼ cup warm water * ⅓ cup honey * 1 large egg + 1 egg yolk * 5 Tbsp unsalted butter, melted * 1 Tbsp avocado oil * 1 tsp vanilla extract Light Cinnamon Filling * ¼ cup granulated sugar * 1 ¼ tsp cinnamon * 2 Tbsp melted butter Classic Honey Glaze * 1 cup powdered sugar * 1 Tbsp honey * 1 Tbsp melted butter * ½ tsp vanilla * 1-2 Tbsp warm milk Directions: 1. In the bowl of a stand mixer, combine the warm milk, warm water, sugar, and yeast. Let sit for about 5 minutes until slightly foamy. Add the honey, egg, egg yolk, melted butter, oil, vanilla, and salt. Mix to combine. Add the flour and knead for 6-8 minutes until smooth and soft. The dough should feel slightly tacky but not sticky. 2. Transfer to a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. 3. Turn the dough onto a lightly floured surface and roll into a large rectangle about ¼ inch thick. Brush with melted butter. Mix the sugar and cinnamon together and sprinkle lightly and evenly across the surface — this is just a hint of spice, not a thick cinnamon layer. 4. Using a pizza cutter, slice into 1 ½ - 2
These homemade honey buns are SO much better than anything you could buy at the store. Spoiler alert: They actually taste like real honey without the 40+ ingredients list full of preservatives and artificial flavors. Warm from the oven with that sticky honey glaze? Your kids will never ask for the packaged version again. Ingredients: Dough * 4 cups all-purpose flour * 2 ¼ tsp active dry yeast * ⅓ cup granulated sugar * ½ tsp salt * ¾ cup whole milk, warmed to 110°F * ¼ cup warm water * ⅓ cup honey * 1 large egg + 1 egg yolk * 5 Tbsp unsalted butter, melted * 1 Tbsp avocado oil * 1 tsp vanilla extract Light Cinnamon Filling * ¼ cup granulated sugar * 1 ¼ tsp cinnamon * 2 Tbsp melted butter Classic Honey Glaze * 1 cup powdered sugar * 1 Tbsp honey * 1 Tbsp melted butter * ½ tsp vanilla * 1-2 Tbsp warm milk Directions: 1. In the bowl of a stand mixer, combine the warm milk, warm water, sugar, and yeast. Let sit for about 5 minutes until slightly foamy. Add the honey, egg, egg yolk, melted butter, oil, vanilla, and salt. Mix to combine. Add the flour and knead for 6-8 minutes until smooth and soft. The dough should feel slightly tacky but not sticky. 2. Transfer to a lightly greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size. 3. Turn the dough onto a lightly floured surface and roll into a large rectangle about ¼ inch thick. Brush with melted butter. Mix the sugar and cinnamon together and sprinkle lightly and evenly across the surface — this is just a hint of spice, not a thick cinnamon layer. 4. Using a pizza cutter, slice into 1 ½ - 2" pieces. Roll tightly from the long side into a spiral. 5. Place on a parchment-lined baking sheet, spacing slightly apart. Gently press each one down with your palm to flatten. 6. Cover loosely and let rise 10-15 minutes until slightly puffy. 7. Bake at 350°F for 14-16 minutes, until just lightly golden on top. They should stay fairly pale and soft — don't let them brown too much. You might have to flatten again after they are done baking with a spatula. 8. While still warm, whisk together the glaze ingredients until smooth. Brush generously over the warm buns. Let sit 10-15 minutes to set. #homemaderecipes #kidsnacks #lifeofahomemaker #mindfulmothering # madefromscratch
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