@haank030904: OK 🤣❤️@nguyenthithuydung0412

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Saturday 22 May 2021 19:54:19 GMT

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Nguyên dung03 :

Okebn🥰

2021-05-22 20:13:18

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DIDIER DESCHAMPS LAST DANCE 🇫🇷 “so why don’t we go somewhere only we know …?” #pourtoi #equipedefrance #coupedumonde #football #mbappé

DIDIER DESCHAMPS LAST DANCE 🇫🇷 “so why don’t we go somewhere only we know …?” #pourtoi #equipedefrance #coupedumonde #football #mbappé

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Zesty Shrimp Avocado Fiesta Salad 🌿🍋 Fresh, vibrant, and loaded with flavor! This colorful salad combines juicy shrimp, creamy avocado, sweet tomatoes, crisp vegetables, and a bright citrus-herb dressing. It's the ultimate light yet satisfying meal for warm days, meal prep, or a quick healthy dinner. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Salad 1 lb (450g) large shrimp, peeled and deveined 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1 yellow bell pepper, diced ¼ cup red onion, finely diced 2 tbsp fresh cilantro, finely chopped 2 tbsp fresh parsley, finely chopped For the Citrus Dressing 3 tbsp olive oil Juice of 2 limes 1 garlic clove, minced ½ tsp red pepper flakes ½ tsp salt ¼ tsp black pepper Garnish Lime wedges 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Bring a pot of lightly salted water to a gentle boil. Add shrimp and cook for 2–3 minutes until pink and opaque. Drain and immediately transfer to ice water to stop cooking. In a small bowl, whisk together olive oil, lime juice, garlic, red pepper flakes, salt, and pepper. In a large mixing bowl, combine avocado, cherry tomatoes, bell pepper, red onion, cilantro, and parsley. Add the cooled shrimp to the bowl. Pour the dressing over the salad and gently toss until evenly coated. Taste and adjust seasoning if needed. Garnish with lime wedges and serve immediately. Prep Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins Kcal: ~320 per serving Servings: 4 #CleanEating #HealthyEating #beetsalad #QuicklyRecipes

Zesty Shrimp Avocado Fiesta Salad 🌿🍋 Fresh, vibrant, and loaded with flavor! This colorful salad combines juicy shrimp, creamy avocado, sweet tomatoes, crisp vegetables, and a bright citrus-herb dressing. It's the ultimate light yet satisfying meal for warm days, meal prep, or a quick healthy dinner. 𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 For the Salad 1 lb (450g) large shrimp, peeled and deveined 2 ripe avocados, diced 1 cup cherry tomatoes, halved 1 yellow bell pepper, diced ¼ cup red onion, finely diced 2 tbsp fresh cilantro, finely chopped 2 tbsp fresh parsley, finely chopped For the Citrus Dressing 3 tbsp olive oil Juice of 2 limes 1 garlic clove, minced ½ tsp red pepper flakes ½ tsp salt ¼ tsp black pepper Garnish Lime wedges 𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬 Bring a pot of lightly salted water to a gentle boil. Add shrimp and cook for 2–3 minutes until pink and opaque. Drain and immediately transfer to ice water to stop cooking. In a small bowl, whisk together olive oil, lime juice, garlic, red pepper flakes, salt, and pepper. In a large mixing bowl, combine avocado, cherry tomatoes, bell pepper, red onion, cilantro, and parsley. Add the cooled shrimp to the bowl. Pour the dressing over the salad and gently toss until evenly coated. Taste and adjust seasoning if needed. Garnish with lime wedges and serve immediately. Prep Time: 15 mins Cooking Time: 5 mins Total Time: 20 mins Kcal: ~320 per serving Servings: 4 #CleanEating #HealthyEating #beetsalad #QuicklyRecipes

#pupukorganik #fertani #pelebatbuah #berkahmakmur #petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿

#pupukorganik #fertani #pelebatbuah #berkahmakmur #petaniindonesia🇮🇩🇮🇩🇮🇩🌿🌿

#видеоназаказ #ойша #семья #рекомендации

#видеоназаказ #ойша #семья #рекомендации

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