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ChrisDolo
ChrisDolo
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Monday 24 May 2021 00:57:26 GMT
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collincuh23
Collin :
First
2021-05-24 00:58:07
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_skyw4k3r_
𒉭 Tyson 𒉭 :
BuSiN 😫
2021-05-24 00:58:46
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oxje188
🩻 :
Hi
2021-05-24 00:58:53
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th3yluvlele_
It’s lele🤍👑 :
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2021-05-24 00:58:53
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notflaxyy
NotFlaxyy :
first
2021-05-24 00:59:43
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mijomango
MiguelYo :
Yo
2021-05-24 01:02:52
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#CapCut #yeunuocsachhanhdongxanh #capcut #yeunuoc
#CapCut #yeunuocsachhanhdongxanh #capcut #yeunuoc


CHIPOTLE SHREDDED BEEF NACHO FRIES 🍟🌮🥑 No because these were LEGITTTTT. Move aside GYG (jokes, ily 5eva <3) Ingredients (serves 4, double recipe for leftovers): Beef: 600g chuck steak 1 brown onion, roughly chopped 2 tomatoes, roughly chopped 3-4 garlic cloves 2 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried oregano Salt and pepper 1 tbsp brown sugar 115g chipotle in adobo sauce 1/2 lime, juiced Cover and cook at 160 for 4-5 hours. This is a great set and forget dinner that you can put on in the morning! Baste and flip the chuck here and there. Once the beef is shredded, pop it back into the oven uncovered at 100ish degrees, stirring occasionally. This will help the beef absorb even more of the sauce. The sauce will also thicken and caramelise. If you’re happy with the consistency, turn the oven off and leave it uncovered in the hot oven until you need it. Soak your fries in cold water. Pat them dry, then toss in your fave seasonings. I chose paprika and chicken salt I didn’t even use oil but by all means you can. Air fry at 180 degrees until golden, flipping occasionally. Guac: Avo Lime juice Coriander (or parsley) A small dollop of Greek yogurt Salt and pepper Pico de gallo Tomatoes Red onion Coriander (or parsley) Salt and pepper Tomorrow we use the leftovers for soups and sidekicks and no word of a lie, one of the tastiest things I’ve ever made. #nachofries #loadedfries #mealprep #freezerfriendly #DinnerIdeas #chipotlebeef #shreddedbeef
CHIPOTLE SHREDDED BEEF NACHO FRIES 🍟🌮🥑 No because these were LEGITTTTT. Move aside GYG (jokes, ily 5eva <3) Ingredients (serves 4, double recipe for leftovers): Beef: 600g chuck steak 1 brown onion, roughly chopped 2 tomatoes, roughly chopped 3-4 garlic cloves 2 tsp cumin 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1 tsp dried oregano Salt and pepper 1 tbsp brown sugar 115g chipotle in adobo sauce 1/2 lime, juiced Cover and cook at 160 for 4-5 hours. This is a great set and forget dinner that you can put on in the morning! Baste and flip the chuck here and there. Once the beef is shredded, pop it back into the oven uncovered at 100ish degrees, stirring occasionally. This will help the beef absorb even more of the sauce. The sauce will also thicken and caramelise. If you’re happy with the consistency, turn the oven off and leave it uncovered in the hot oven until you need it. Soak your fries in cold water. Pat them dry, then toss in your fave seasonings. I chose paprika and chicken salt I didn’t even use oil but by all means you can. Air fry at 180 degrees until golden, flipping occasionally. Guac: Avo Lime juice Coriander (or parsley) A small dollop of Greek yogurt Salt and pepper Pico de gallo Tomatoes Red onion Coriander (or parsley) Salt and pepper Tomorrow we use the leftovers for soups and sidekicks and no word of a lie, one of the tastiest things I’ve ever made. #nachofries #loadedfries #mealprep #freezerfriendly #DinnerIdeas #chipotlebeef #shreddedbeef
Chinelo ortopédico IV
Chinelo ortopédico IV
#haul #reviewquanao
#haul #reviewquanao


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