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@arnitanita52: Yukkk ikutan #thenextpresenterliputan6, semoga bisa kerja bareng idola kak @senandungnacita dan kk @david_rizal1989 #fyp #fypシ @liputan6.sctv

arnitanita52
arnitanita52
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Region: ID
Thursday 27 May 2021 10:43:29 GMT
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Comments

bintialaik
Noor :
maa syaa Allah tabaarakallah
2022-09-15 05:13:32
4
acedapride
ACEDA :
multitalent banget dan sangat menginspirasi banyak muda mudi di Indonesia
2023-02-03 20:55:47
0
ululalaaa12
~ululalaaa12 :
kak itu gimana ngedit nya kak, yg di tengah itu vidio yg di opening ya kak?
2025-12-03 16:03:17
0
muzakkar6
MUZAKKAR :
اللّهُمّصَلِّ عَلَىٰ مُحَمّدٍ وَآلِ مُحَمّدٍ
2022-11-24 09:12:11
0
elmisariutami
Elmi sari utami :
dulu lulusan departemen apa kak di IPB
2022-09-15 09:18:06
3
put_ri481
putri aprilia :
🔥
2025-10-21 08:10:30
0
fbryananvg
ab :
😂
2025-10-02 12:57:51
0
ichigazterr
cici handayani :
😂😂😂
2025-12-02 10:09:27
0
mlniprtm19
mell~ :
🙏🏻
2025-10-16 08:31:15
0
mlniprtm19
mell~ :
😂
2025-10-16 08:23:15
0
bund4_abang
Toko Azzahra Aurel :
🥰
2025-12-02 00:10:01
0
uchend1829
Dilu1829😊 :
🥰🥰🥰🥰
2023-03-10 07:11:45
0
haris_05_
haris :
Kren
2022-09-16 04:04:21
1
muzakkar6
MUZAKKAR :
رَبّنَآ اٰتِنَا فِي الدّنْيَا حَسَنَةً وّفِي الْاٰخِرَةِ حَسَـنَةً وّقِنَا عَذَابَالنّارِ
2022-11-24 09:12:21
0
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#prayer #godisgood #trustgod #fyp #foryoupage
#prayer #godisgood #trustgod #fyp #foryoupage
Cảm Ơn Ạ #mlbb #MLBB10TH #ALLINMLBB
Cảm Ơn Ạ #mlbb #MLBB10TH #ALLINMLBB
тгк: полный бомонд
тгк: полный бомонд


deep chocolate flavor, creamy mousse, coffee-soaked ladyfingers, and a glossy ganache finish ☕️🍫 every layer gets better and better! Recipe Coffee: ¾ cup brewed espresso or strong coffee 1 tablespoon sugar Chocolate Mousse: ½ cup whole milk 8½ ounces dark chocolate (70%), chopped 2 large egg yolks 7 large egg whites ¼ cup granulated sugar Chocolate Ganache: ⅔ cup heavy whipping cream 4¼ ounces dark chocolate (70%), chopped 2 tablespoons coffee Assembly: ½ cup unsweetened cocoa powder 24–30 ladyfingers (I used one package) -Brew the espresso or strong coffee, stir in the sugar until dissolved. Set aside to cool. -Heat the milk in a small saucepan until it’s hot and just beginning to simmer. -While the milk heats, melt the chocolate using a double boiler until smooth. -Pour the hot milk over the melted chocolate and stir until fully combined. Add the egg yolks and whisk quickly until smooth and glossy. Let the mixture cool slightly. -In a separate bowl, whip the egg whites while gradually adding the sugar. Continue whipping until medium-stiff peaks form, stable but still soft and creamy. -Gently fold the whipped egg whites into the chocolate mixture until fully incorporated and airy. -Dip ladyfingers in the coffee/espresso quickly and layer across the bottom of your pan. -Lightly dust with cocoa powder on top. -Spread half of the chocolate mousse in an even layer. -Add another layer of soaked ladyfingers, and dust lightly with cocoa powder. Top with the remaining mousse and smooth the surface. Refrigerate for at least 1 hour. -Heat the cream in a saucepan until just below boiling. Pour it over the chopped chocolate and let sit for 1 minute. Stir gently until smooth and shiny. Mix in 2 tablespoons of the coffee. -Pour the ganache over the chilled mousse layer and smooth evenly. -Refrigerate for at least 4 hours before serving, or overnight for the richest flavor and texture. Enjoy!! #tiramisu #chocolatemousse #nobake #nobakedesserts #chocolatedessert
deep chocolate flavor, creamy mousse, coffee-soaked ladyfingers, and a glossy ganache finish ☕️🍫 every layer gets better and better! Recipe Coffee: ¾ cup brewed espresso or strong coffee 1 tablespoon sugar Chocolate Mousse: ½ cup whole milk 8½ ounces dark chocolate (70%), chopped 2 large egg yolks 7 large egg whites ¼ cup granulated sugar Chocolate Ganache: ⅔ cup heavy whipping cream 4¼ ounces dark chocolate (70%), chopped 2 tablespoons coffee Assembly: ½ cup unsweetened cocoa powder 24–30 ladyfingers (I used one package) -Brew the espresso or strong coffee, stir in the sugar until dissolved. Set aside to cool. -Heat the milk in a small saucepan until it’s hot and just beginning to simmer. -While the milk heats, melt the chocolate using a double boiler until smooth. -Pour the hot milk over the melted chocolate and stir until fully combined. Add the egg yolks and whisk quickly until smooth and glossy. Let the mixture cool slightly. -In a separate bowl, whip the egg whites while gradually adding the sugar. Continue whipping until medium-stiff peaks form, stable but still soft and creamy. -Gently fold the whipped egg whites into the chocolate mixture until fully incorporated and airy. -Dip ladyfingers in the coffee/espresso quickly and layer across the bottom of your pan. -Lightly dust with cocoa powder on top. -Spread half of the chocolate mousse in an even layer. -Add another layer of soaked ladyfingers, and dust lightly with cocoa powder. Top with the remaining mousse and smooth the surface. Refrigerate for at least 1 hour. -Heat the cream in a saucepan until just below boiling. Pour it over the chopped chocolate and let sit for 1 minute. Stir gently until smooth and shiny. Mix in 2 tablespoons of the coffee. -Pour the ganache over the chilled mousse layer and smooth evenly. -Refrigerate for at least 4 hours before serving, or overnight for the richest flavor and texture. Enjoy!! #tiramisu #chocolatemousse #nobake #nobakedesserts #chocolatedessert

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