@nouneim_wot.blitz1.0: #CapCut #СССР гимн ссср на бассы #ОткрытДляПерерыва

Ленивый зад
Ленивый зад
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Region: RU
Friday 28 May 2021 15:51:43 GMT
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krosh_usbsjz
Krosh_from_smeshariki :
люди в наушниках вы живы?
2026-01-06 13:36:29
15
.2.21673
🎄★Johnny Jostar★(С шкафом⚾)🎄 :
рай для ушей
2025-08-26 19:44:14
57
yabloko.ru8
Yabloko :
2026-01-06 09:16:13
5
_sun_and__moon
@_wer0y_ :
Ich bin Deutsche- я немка…
2024-12-06 07:44:51
9
telmanbabayev91
>:0 :
2025-12-31 14:56:11
4
user9486162502502
Егорик :
2026-01-23 21:31:13
4
08__12_2004
. :
одобряю
2025-02-14 13:19:48
19
trusakovs01
я типа фан адельки :
спасибо , я была в наушниках🥰
2025-09-26 19:28:37
11
user6661133530309
Артем Анисимов :
Я срал... пришлось встать...
2025-03-02 06:06:17
39
kirillshagabuddinov
Россия :
я что чет не понял😳
2025-12-13 15:49:52
1
so_b.r1
🤍SANS🤍 :
я поставлю звук на всю и включаю это в падике
2026-03-05 03:53:07
3
08679982yii
никто :
минута молчания распаду СССР
2026-01-19 15:45:05
1
slavikcool6
Олд Бонни (.В.С.Т) :
я умер Я в наушниках
2025-07-12 14:15:40
4
rzaka_rex.oficial.com
rzaka_rex777 :
как сделать такой звук?
2023-02-19 06:29:23
5
utka.mutka
1,037,674,152,000 :
Почему так громко
2025-01-02 09:27:53
0
oper_skr
COBET_05_7 официальный :
круто родители в час ночи оценили
2021-08-22 21:54:48
22
.5022971
...𝓜𝓮𝓽𝓽𝓪𝓽𝓸𝓷.𝓷𝓮𝓸 :
пов школьники с колонкой за 5 рублей в 5 утра под моим окном😂
2024-10-03 10:51:08
6
moisesito112
Sibuxiang Qilin RDA :
2026-02-17 09:00:17
1
.2.06528
байчу детишек на коммы ХАЪЬХАЬ :
я почему то представил медведя который летит с танком на спине
2025-10-14 15:47:11
1
kirillshagabuddinov
Россия :
у меня уши в клеточку😳
2025-12-18 13:56:57
2
user2730761340755
снеговичек🤫😏 :
АХАХАХАХА Я ЗОЧУ ЖТО НА ЗВОНОК ПОСТАВИТЬ
2025-11-28 05:44:13
3
user3004122794259
Лев :
Аааааааааааааа СОЮЗ СССР 🇨🇳
2024-11-25 09:45:32
1
kurt.cobain5520
Deko -_- :
я сру, мне встать?
2026-04-05 16:15:46
1
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Other Videos

IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth  The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.
IS THE VIRAL JAPANESE EGG SALAD… good or not?!!! 😩😩(LETS FIND OUT) @kaicenat #foodreview #japaneseegg #eggsalad #eggsandwich #foodmyth The Japanese egg salad sandwich, What makes it different from a regular egg salad sandwich is the Kewpie mayo. Unlike most American mayonnaise, which is made using whole eggs, Kewpie mayo is made primarily with egg yolks. That gives it a richer, creamier texture and a deeper flavor. Part of what makes Kewpie mayo stand out is its savory, umami taste. Umami is often called the fifth taste, alongside sweet, salty, sour, and bitter. It’s that rich, savory flavor you find in foods like mushrooms, tomatoes, soy sauce, aged cheeses, and cooked meats. Compounds called glutamates activate special umami receptors on your taste buds, making foods taste richer, fuller, and more satisfying. MSG, or monosodium glutamate, is one source of glutamate, but many foods naturally contain glutamates as well. So it’s not that you’re tasting more flavors—it’s that the savory flavors are being amplified, giving the food more depth. Another thing that makes this sandwich stand out is the milk bread. Japanese milk bread is softer, fluffier, and slightly sweeter than the average white bread you’d find in most grocery stores. One reason is that it’s often made using a technique called tangzhong, where a portion of the flour and liquid is cooked into a paste before being added to the dough. This allows the bread to hold onto more moisture, creating that soft, pillowy texture that almost melts in your mouth. When you combine the rich, umami-packed egg salad with that incredibly soft milk bread, you get a sandwich that seems simple on the surface, but there’s actually a lot of food science behind why it tastes so good.

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