@nickviddzz: RESULTS ARE AT END!!! #InTheHeightsChallenge #FriendsReunion #fyp #transitions #transitiontutorial

Nickviddzz

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Saturday 29 May 2021 02:29:29 GMT

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𝓙𝓪𝔂🌀📸 :

so @tiktok when you gonna verify him[thinking]

2021-05-29 02:32:08

50

⁹₉⁹ 🦋⃣ :

congrats on 2 mil!

2021-05-29 03:12:10

2

kคhlคຖi :

sheesh🔥

2021-06-01 20:16:13

1

Elena 👾 :

Early

2021-05-29 05:02:37

1

samthegoat530 :

Ilove your videos

2021-05-29 02:30:50

1

Alanna 🎆₊˚✩彡 :

HII EARLY

2021-05-29 03:02:50

1

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#дота #dota #дота2 #dota2

#дота #dota #дота2 #dota2

BISCOFF DRIP DESSERT #dessert #biscoff #drip #food #Recipe #quick #easy #fy #fyp #foryou #foryoupage #tiktokfood 12 Biscoff cookies CREAM 250 g mascarpone cheese 8 g vanilla sugar (1 packet) 30 g granulated sugar 16 g cream stiffener (klopfix) 300 ml whipping cream FILLING Biscoff paste TOPPING 125 g Biscoff paste Whip the mascarpone together with the vanilla sugar, sugar and cream stiffener in a deep bowl for 30 seconds. Gradually add the unwhipped cream and mix until the mixture stiffens. Transfer the cream to a piping bag, making sure not to forget the piping tip. Place a Biscoff cookie on your work surface and pipe a layer of cream on it, followed by a layer of Biscoff paste, topped with more cream. Cover with another Biscoff cookie. Use a (butter) knife to spread the sides of the cookies with cream. Then, pipe some cream on top and spread it evenly. Place the Biscoff desserts on a piece of parchment paper and repeat the process. Melt Biscoff paste (125g) in a saucepan over low heat while stirring and then let it cool. Transfer the liquid Biscoff paste to a piping- or a sandwich bag. Pipe the liquid Biscsoff paste on top of the desserts, first going along the sides to create a dripping effect. Now fill in the lines with the Biscoff paste. Cover the desserts and place them in the refrigerator to set, preferably overnight for a soft texture. 6 desserts - 30 minutes

BISCOFF DRIP DESSERT #dessert #biscoff #drip #food #Recipe #quick #easy #fy #fyp #foryou #foryoupage #tiktokfood 12 Biscoff cookies CREAM 250 g mascarpone cheese 8 g vanilla sugar (1 packet) 30 g granulated sugar 16 g cream stiffener (klopfix) 300 ml whipping cream FILLING Biscoff paste TOPPING 125 g Biscoff paste Whip the mascarpone together with the vanilla sugar, sugar and cream stiffener in a deep bowl for 30 seconds. Gradually add the unwhipped cream and mix until the mixture stiffens. Transfer the cream to a piping bag, making sure not to forget the piping tip. Place a Biscoff cookie on your work surface and pipe a layer of cream on it, followed by a layer of Biscoff paste, topped with more cream. Cover with another Biscoff cookie. Use a (butter) knife to spread the sides of the cookies with cream. Then, pipe some cream on top and spread it evenly. Place the Biscoff desserts on a piece of parchment paper and repeat the process. Melt Biscoff paste (125g) in a saucepan over low heat while stirring and then let it cool. Transfer the liquid Biscoff paste to a piping- or a sandwich bag. Pipe the liquid Biscsoff paste on top of the desserts, first going along the sides to create a dripping effect. Now fill in the lines with the Biscoff paste. Cover the desserts and place them in the refrigerator to set, preferably overnight for a soft texture. 6 desserts - 30 minutes

HAZELNUT CHEESECAKE (NO BAKE) #Recipe #food #cheesecake #cake #hazelnut #tasty #fy #fyp #foryou #foryoupage #tiktokfood HAZELNUT CREAM 500 g mascarpone 16 g whipping cream stabilizer (2 packets) 350 ml whipping cream 8 g vanilla sugar (1 packet 20 g granulated sugar 250 g hazelnut spread FILLING 300 g tea biscuits (1 pack) 150 ml milk TOPPING 65 ml whipping cream 125 g white chocolate 40 g hazelnut spread Combine the mascarpone with the whipping cream stabilizer, vanilla sugar, sugar, and hazelnut spread in a deep bowl. Mix until smooth. Gradually add the whipping cream and mix well until the mixture stiffens. Take a tea biscuit, dip it in the milk, and put it in a springform pan. Repeat this process for an entire layer. Spoon the hazelnut cream over the biscuits and spread it evenly. Repeat with another layer of tea biscuits. Add another layer of tea biscuits and spoon the remaining cream over them. Smooth out the entire mixture. Bring the whipping cream to a near boil. Add the broken white chocolate. Let it sit for 1 minute and then mix until smooth. Heat the hazelnut spread while stirring over low heat in a saucepan. This process happens quickly. Transfer the hazelnut spread to a piping bag or sandwich bag. Pour the white chocolate ganache evenly over the hazelnut cream. Pipe some hazelnut spread on top and run a toothpick through it to create a marble effect. Cover the hazelnut cake and refrigerate to set, preferably overnight.

HAZELNUT CHEESECAKE (NO BAKE) #Recipe #food #cheesecake #cake #hazelnut #tasty #fy #fyp #foryou #foryoupage #tiktokfood HAZELNUT CREAM 500 g mascarpone 16 g whipping cream stabilizer (2 packets) 350 ml whipping cream 8 g vanilla sugar (1 packet 20 g granulated sugar 250 g hazelnut spread FILLING 300 g tea biscuits (1 pack) 150 ml milk TOPPING 65 ml whipping cream 125 g white chocolate 40 g hazelnut spread Combine the mascarpone with the whipping cream stabilizer, vanilla sugar, sugar, and hazelnut spread in a deep bowl. Mix until smooth. Gradually add the whipping cream and mix well until the mixture stiffens. Take a tea biscuit, dip it in the milk, and put it in a springform pan. Repeat this process for an entire layer. Spoon the hazelnut cream over the biscuits and spread it evenly. Repeat with another layer of tea biscuits. Add another layer of tea biscuits and spoon the remaining cream over them. Smooth out the entire mixture. Bring the whipping cream to a near boil. Add the broken white chocolate. Let it sit for 1 minute and then mix until smooth. Heat the hazelnut spread while stirring over low heat in a saucepan. This process happens quickly. Transfer the hazelnut spread to a piping bag or sandwich bag. Pour the white chocolate ganache evenly over the hazelnut cream. Pipe some hazelnut spread on top and run a toothpick through it to create a marble effect. Cover the hazelnut cake and refrigerate to set, preferably overnight.

أي والله صح لسانك ابو شاكر ااووووف يايمه ااووووف 💔💔💔 طي وعز طي الجبور وعز الجبور ادليم شمر حديدين الهيب المعامره حمدان ازبيد #💔💔💔💔💔💔💔💔💔💔💔 #الموصل_دهوك_اربيل_بغداد_كركو #شعب_الصيني_ماله_حل😔😔

أي والله صح لسانك ابو شاكر ااووووف يايمه ااووووف 💔💔💔 طي وعز طي الجبور وعز الجبور ادليم شمر حديدين الهيب المعامره حمدان ازبيد #💔💔💔💔💔💔💔💔💔💔💔 #الموصل_دهوك_اربيل_بغداد_كركو #شعب_الصيني_ماله_حل😔😔

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