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@sitihazari:
Puan Siti🇲🇾
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Region: MY
Monday 31 May 2021 15:14:02 GMT
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Not her recipe, but definitely her favorite. So I made it my way — buttery garlic shrimp, savory quail eggs, and a sauce that hits every comforting note. Made extra special with Lee Kum Kee sauces, my secret to bold, balanced flavor. Ingredients: 1 Kg Shrimp (shell-on, deveined, backs cut open) 1/2 Tbsp Salt 1/2 Tbsp Black Pepper 1/2 Tbsp Garlic Powder 4 Bulbs Garlic (minced) 1/2 to 1 cup Butter (unsalted) 1 Tbsp Lee Kum Kee Premium Soy Sauce 1 Tbsp Lee Kum Kee Oyster Sauce 20 pcs Quail Eggs (boiled and peeled) Garnish: Spring Onion Fried Garlic Bits Instructions: 1. Marinate the shrimp with salt, pepper, and garlic powder for at least 30 minutes. 2. In a pan, melt the butter and sauté the garlic until fragrant and lightly golden. 3. Add the shrimp and cook for about 2 minutes per side, just until pink and juicy. 4. Add soy sauce and oyster sauce, Toss gently to coat the shrimp evenly. 5. Add the quail eggs and cook for 1 more minute, tossing carefully. 6. Turn off the heat. Garnish with spring onion and garlic bits. Serve with warm rice. This one’s for all the moms who raised us on love and good food. Cooked from the heart — served with gratitude. Happy Mother’s Day, Kweenatics! @Lee Kum Kee Philippines #POV #FYP #ButterGarlicShrimp #MasterOfAsianFlavor #ComeHomeToLeeKumKee #MothersDayRecipe #FilipinoFood #FoodWithLove #HomecookedHits #lutongbahay #foodieph #viralrecipe #tiktokfood #EasyRecipe #ulamideas #shrimp
#عبارات_نيوتن #عباراتكم_الفخمه📿📌 #نيوتن_تصميم_لايت_موشن
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סתם.. #foryoupage #viralvideo
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