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@wannabebratz.doll: Squad version

Maya 🖤
Maya 🖤
Open In TikTok:
Region: US
Wednesday 02 June 2021 19:52:54 GMT
283380
97460
549
551

Music

Download

No Watermark .mp4 (2.23MB) No Watermark(HD) .mp4 (2.75MB) Watermark .mp4 (2.19MB) Music .mp3

Comments

manda.the.mandarine
Mandarine <3 :
The hex girls
2021-06-02 22:32:08
112
ibetonpavlovsdogs
aj :
i need an animated show about you guys rn
2021-06-03 01:38:13
2286
userlol73836182629
??????? :
OMG THE SHIRT IS IN MY LANGUAGE
2021-06-02 21:34:24
21
pigeonlovr666
lori :
Idk Hebrew but I like your shirt a lot so I’m gonna copy but In Yiddish <3
2021-06-02 23:38:19
63
vitaltoyou
Tali ⋆｡°✩ :
IS THAT SHIRT BEDAZZELED HEBREW
2021-06-03 02:58:38
35
ontfts2wl
ontfts2wl :
everyone in new york is cool
2021-06-03 01:52:07
579
beccapple
bec :
the hebrew shirt 🥺🥺
2021-06-03 02:00:19
38
chlowee00
chlowee :
female rodrick
2021-06-03 04:30:30
161
ellem0nn
elle :
U guys seem like the coolest friend group
2021-06-02 22:43:12
10
dontperceivemee_
⚡️ :
Immaculate vibes
2021-06-02 21:43:06
104
ratdollgirl
ella :
y’all r perfect
2021-06-02 22:23:10
118
fuckamari
$$$ :
The power 3
2021-06-09 23:25:15
1
pixiespittt
dab :
DAYUJMM
2021-06-02 23:52:15
5
sammandthe
Sam ❤️ :
younger cool versions of the hocus pocus witches
2021-06-05 15:43:22
242
im.hot.leave.me.alone
Tamari.Mari :
Your shirt says ‘love’ in Hebrew <3
2021-06-07 05:19:27
40
user1637536724737
! :
u move like an animated character it's so cool
2021-06-05 20:33:51
9
theoglilnono
Noa :
The Hebrew shirt 🥰
2021-06-03 01:26:05
5
aabbeeyyyy
abbey𓃹 :
I love ur Hebrew shirt I want it so bad
2021-06-03 01:10:42
15
coolg1rlll
Maddie :
THE GIRL ON THE RIGHT LOOKS LIKE MISTY DAY
2021-06-12 01:04:32
6
ameliadaisa
ameliadaisa :
This was addicting to watch thank u
2021-06-03 02:44:35
9
pixiet33th
claire :
OMG
2021-06-02 22:48:21
6
firstandonllie
firstandonllie :
i have that love shirt too
2021-06-07 00:15:26
5
rvnxyc124
333 :
are u a gemini rising
2021-06-03 00:37:10
8
To see more videos from user @wannabebratz.doll, please go to the Tikwm homepage.

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Rice pudding/Roz Bel Laban at home without a doubt beats most anything you can buy from shops. Steps: Cook the rice: Give the rice one quick rinse only. You want it clean, but you don't want to wash away too much of the starch. (I don't use cornstarch. The rice already contains all the starch we need) Add the rice to a pot with water and a tiny pinch of salt. Bring to a boil, then lower the heat, cover, and cook for about 25 mins until the rice becomes very soft. Build the pudding: Remove the lid and add milk. Add mastika, sweetened condensed milk (or sugar), vanilla, and Creme Chantilly powder. Whisk continuously while cooking. (The whisk helps break down the rice and dissolves everything smoothly) Cook until creamy: Keep stirring over low heat until everything is combined and creamy. Important: Turn off the heat while it's still slightly loose. It will continue thickening as it cools. Chill: Divide into ramekins or serving bowls. Allow to cool, then refrigerate until completely cold. Serve however you like: • Plain and simple • With nuts & honey • With nuts & ice cream • With a brûléed sugar top • Or transfer to tagen and place under the broiler until golden on top for the classic Egyptian version How do you eat your Roz Bel Laban? It's way too hot outside not to have a bowl of cold Roz Bel Laban waiting in the fridge. Ingredients (4-6 servings): 1 cup Egyptian rice 4 cups water Pinch of salt 4 cups milk ½ cup sweetened condensed milk (or sugar) 1 sachet Creme Chantilly powder (about 50g) 3 mastika crystals 1 tsp vanilla paste, extract, or powder
Rice pudding/Roz Bel Laban at home without a doubt beats most anything you can buy from shops. Steps: Cook the rice: Give the rice one quick rinse only. You want it clean, but you don't want to wash away too much of the starch. (I don't use cornstarch. The rice already contains all the starch we need) Add the rice to a pot with water and a tiny pinch of salt. Bring to a boil, then lower the heat, cover, and cook for about 25 mins until the rice becomes very soft. Build the pudding: Remove the lid and add milk. Add mastika, sweetened condensed milk (or sugar), vanilla, and Creme Chantilly powder. Whisk continuously while cooking. (The whisk helps break down the rice and dissolves everything smoothly) Cook until creamy: Keep stirring over low heat until everything is combined and creamy. Important: Turn off the heat while it's still slightly loose. It will continue thickening as it cools. Chill: Divide into ramekins or serving bowls. Allow to cool, then refrigerate until completely cold. Serve however you like: • Plain and simple • With nuts & honey • With nuts & ice cream • With a brûléed sugar top • Or transfer to tagen and place under the broiler until golden on top for the classic Egyptian version How do you eat your Roz Bel Laban? It's way too hot outside not to have a bowl of cold Roz Bel Laban waiting in the fridge. Ingredients (4-6 servings): 1 cup Egyptian rice 4 cups water Pinch of salt 4 cups milk ½ cup sweetened condensed milk (or sugar) 1 sachet Creme Chantilly powder (about 50g) 3 mastika crystals 1 tsp vanilla paste, extract, or powder
جيرو فاجأ الجميع بتوقعه لمستقبل بوعدي 🔥
جيرو فاجأ الجميع بتوقعه لمستقبل بوعدي 🔥

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