@eliza_2097: #дуэт #foryou #top

Elizaveta
Elizaveta
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Region: DE
Monday 07 June 2021 13:15:02 GMT
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djeneta44
🌸 :
wie süßß🥺🥺🥺
2021-06-07 21:22:55
411
amelienoellelove
amelienoellelove :
Ich Check ihr Videos iwi Nd
2021-06-07 19:30:17
112
r0zeri.nn
𝑅 :
die Mutter von der Tochter wollte doch nur ein TIKTOK machen 😂
2021-06-07 16:49:56
92
lolatiki05
🇦🇱LolaTiki05🇽🇰 :
Diga dieses Baby hat bessere Schuhe als ich jemals in mein Leben hatte was habe ich falsch gemacht😂😂😂😂
2021-06-07 21:45:00
17
deli.hdt
𝕯𝖊𝖑𝖎 :
Krieg ich ein hey
2021-06-07 13:16:52
10
deine_kleine.chaya
chayaaaaaaa :
hi bist mein idol
2021-06-07 14:44:57
7
trailbox59
TraiLboX59 :
Wieso finde ich den move wo du die kleine hats so mies 😳😂😁
2021-06-07 14:22:05
6
To see more videos from user @eliza_2097, please go to the Tikwm homepage.

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Pumpkin Pasta with Maple Tempeh & Mushrooms🎃🍝 using @San Remo Pasta ‘s Wholemeal Spaghetti. (sponsored) October is not only the autumn season but also World Pasta Month, and that got me inspired! I wanted to create something delicious, comforting but also nourishing, and balanced. ☺️ You’ll find plenty of plant protein, healthy fats from nuts, fresh veggies, and whole grains mixed into this pasta! 🌱 Plus, I’ve added an Asian twist to this pasta for that extra umami flavour.✨ I often turn to San Remo’s high-quality pasta for quick and healthy meals! The Wholemeal Pasta is a favorite of mine, along with the Pasta Pro (High Protein Multigrain Pasta) and Chickpea Pulse Pasta.💛 👩‍🍳PUMPKIN PASTA RECIPE (1 serving) PASTA San Remo’s Wholemeal Spaghetti or any pasta from their selection SAUCE To roast: - 1/2 cup roasted pumpkin or butternut squash - 2 cloves of garlic - 1/4 of a large yellow onion - 1 tbsp olive oil - 1 tsp paprika To blend together with the roasted vegetables: - 2 tbsp cashews (soaked in hot water for 15 minutes) - 1/4 block of silken tofu - 3 tbsp nutritional yeast - 1/4 cup of unsweetened soy milk - 1/2 tbsp miso - 1 tbsp lemon or lime juice To add to the sauce later: - Pasta water (adjusted to taste) TOPPINGS Maple Glaze: - 1 tbsp maple syrup - 1 tbsp balsamic vinegar - 1 tbsp light soya sauce - 1 tbsp olive oil To saute: - Tempeh - Button mushrooms - Garlic - 1 tsp chilli flakes - 1 tbsp olive oil Garnish: - Arugula - Chilli flakes - Black pepper - Chilli oil Follow for more vegan finds and recipes!✨ . . #SanRemoSG #SanRemoPasta #WorldPastaMonth #pumpkinpasta #autumnrecipe #pastarecipe #sgvegan #sgvegetarian #vegansingapore #sgrecipes #sgfood #sgcooking #veganrecipes #plantbasedfood
Pumpkin Pasta with Maple Tempeh & Mushrooms🎃🍝 using @San Remo Pasta ‘s Wholemeal Spaghetti. (sponsored) October is not only the autumn season but also World Pasta Month, and that got me inspired! I wanted to create something delicious, comforting but also nourishing, and balanced. ☺️ You’ll find plenty of plant protein, healthy fats from nuts, fresh veggies, and whole grains mixed into this pasta! 🌱 Plus, I’ve added an Asian twist to this pasta for that extra umami flavour.✨ I often turn to San Remo’s high-quality pasta for quick and healthy meals! The Wholemeal Pasta is a favorite of mine, along with the Pasta Pro (High Protein Multigrain Pasta) and Chickpea Pulse Pasta.💛 👩‍🍳PUMPKIN PASTA RECIPE (1 serving) PASTA San Remo’s Wholemeal Spaghetti or any pasta from their selection SAUCE To roast: - 1/2 cup roasted pumpkin or butternut squash - 2 cloves of garlic - 1/4 of a large yellow onion - 1 tbsp olive oil - 1 tsp paprika To blend together with the roasted vegetables: - 2 tbsp cashews (soaked in hot water for 15 minutes) - 1/4 block of silken tofu - 3 tbsp nutritional yeast - 1/4 cup of unsweetened soy milk - 1/2 tbsp miso - 1 tbsp lemon or lime juice To add to the sauce later: - Pasta water (adjusted to taste) TOPPINGS Maple Glaze: - 1 tbsp maple syrup - 1 tbsp balsamic vinegar - 1 tbsp light soya sauce - 1 tbsp olive oil To saute: - Tempeh - Button mushrooms - Garlic - 1 tsp chilli flakes - 1 tbsp olive oil Garnish: - Arugula - Chilli flakes - Black pepper - Chilli oil Follow for more vegan finds and recipes!✨ . . #SanRemoSG #SanRemoPasta #WorldPastaMonth #pumpkinpasta #autumnrecipe #pastarecipe #sgvegan #sgvegetarian #vegansingapore #sgrecipes #sgfood #sgcooking #veganrecipes #plantbasedfood

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