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@galalvear: Cuidado con esa mala asesoría😣 #historiareal #faja

Gala Alvear
Gala Alvear
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Region: EC
Wednesday 09 June 2021 00:31:07 GMT
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Comments

naty_anchundiag
Nathy Anchundia :
xq no se puede usar mas de 4 horas ?
2021-06-09 01:06:47
53
jessicalugoarr
Ana Lugo :
Yo viendo esto justo antes de irme a dormir con mi faja colombiana puesta😳
2021-06-09 07:07:08
28
ingry.fer
Ingry Fernández :
solo la uso 4 horas máximo diarias,para desinflamar 😳
2021-06-09 00:57:00
99
itzmarin28
Itzmmarin28 :
Las vendes ?
2021-06-09 01:34:17
6
alli.aang
Alli :
¿Es en general con todas las fajas? 😳
2021-06-09 01:05:39
7
vanialejandra1612
Vaniacastillo :
No puede ser, yo la uso desde que me levanto hasta que me acuesto ajajja gracias por la información:(
2021-06-09 03:37:55
0
jennifervargas15
JJennifer V. ✨🖤✨ :
Y porque no durante el periodo 😬
2021-06-09 01:40:04
3
lulaaak
Lula korak :
donde se consigue de esas? son caras? ayudan???
2021-06-10 00:05:49
0
osmaracabrales2
user42449442201186 :
Donde las puedo conseguir se urge una plis?
2021-06-09 03:56:50
2
florciitapg
Flor Parraga :
Hola haces envíos a Argentina?
2021-06-09 03:44:00
1
alejandramm728
Alejandra Menendez :
Cuál es el error ? Como se debe usar ?
2021-06-09 02:08:03
1
dan_snm
𝑫𝒂𝒏𝒊𝒆𝒍𝒂 :
Ayyy noooo :(( cuando yo la compré me dijeron que la use 8 horas diaris 😖
2021-07-28 14:44:00
0
eveplaza12
Evelin plaza :
Que costo tiene ?
2021-07-13 17:46:07
0
_renatacontrerass
_Renatacontrerass :
@Ivanna Paladines con la faja puesta 5 horas
2021-07-09 17:12:19
1
ccescal
Clarissa Escalante :
Cual el el nombre del tipo de pestañas que usas? me puse y se me miraban demasiado pequeños los ojos 😐 eran muy pobladas
2021-06-12 15:29:24
1
valentinasanchezz___
Valen__🤍 :
mínimo 5 horas, y usarla en el periodo es malo y te da mad cólicos lo digo por experiencia
2021-06-09 04:41:25
1
katth_13leal
katherine paola leal :
no puedo usarla para hacer ejercicio😳
2021-08-05 03:03:31
0
amh.gr12
Amaranta🌻 :
tienes envíos a Mx?
2021-06-14 04:21:53
0
adrian_lii_
Lisseth :
hola cual es el precio?
2021-06-12 14:28:08
0
tamarindahhh
Tamy✨️ :
yo no puedo hacer ejercicio con mi faja, me siento muy incomoda🥺
2021-06-09 13:59:59
0
johiszapata
Johis Zapata :
y como se usa ?
2021-06-09 15:54:55
0
tablonnn
jennilarandom :
Yo solo la uso en ocasiones especiales 🥰
2021-06-09 06:07:29
0
To see more videos from user @galalvear, please go to the Tikwm homepage.

Other Videos

Pastéis de Nata Recipe 👩🏻‍🍳🥮 Indulge in the flavor of „Pastéis de Nata“ – crispy puff pastry tarts with a delicate cinnamon-lemon filling. 🥛 Ingredients: - 300 g puff pastry - 250 ml whole milk - 140 g sugar - 60 ml water - 20 g cornstarch - 4 egg yolks - 1.5 cinnamon sticks - 4 lemon peels - A pinch of salt 👩🏻‍🍳 Preparation: 1. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) with both top and bottom heat. 2. Roll the puff pastry and cut it into 12 uniform pieces with about 3 cm spacing. Prepare a muffin tin with 12 cups (or use original tart molds). 3. Place the puff pastry pieces into the cups and press them, so the pastry lines the cups and extends upwards. 4. In a small pot over medium heat, simmer sugar and water for about 4 minutes until a pearly consistency is achieved. Remove the syrup from the heat and set aside. 5. Dissolve cornstarch in a bit of milk to avoid lumps. 6. Add cinnamon sticks and lemon peels to a small pot. Add the remaining milk and bring the mixture almost to a boil. Then add the dissolved cornstarch mixture and simmer while stirring constantly until a pudding-like consistency forms. 7. Remove the pot from heat, and gradually incorporate the prepared sugar syrup into the milk mixture while stirring continuously. Let the mixture steep for about 10 minutes, then remove the cinnamon sticks and lemon peels. 8. Mix the egg yolks with 2-3 tablespoons of the pudding mixture. Slowly incorporate the egg yolk mixture into the pudding. 9. Strain the pudding mixture through a sieve to achieve a smooth consistency. 10. Take the prepared muffin tin and evenly pour the pudding into the puff pastry cups, leaving some space around the edges. 11. Bake the tarts in the preheated oven for approximately 20-25 minutes until they turn golden brown and crispy. 12. Allow the finished Pastéis de Nata tarts to cool slightly before serving. Enjoy these authentic Pastéis de Nata tarts either warm or at room temperature. Bon appétit! 👩🏻‍🍳 #pasteisdenata #desert #cake #cakerecipe
Pastéis de Nata Recipe 👩🏻‍🍳🥮 Indulge in the flavor of „Pastéis de Nata“ – crispy puff pastry tarts with a delicate cinnamon-lemon filling. 🥛 Ingredients: - 300 g puff pastry - 250 ml whole milk - 140 g sugar - 60 ml water - 20 g cornstarch - 4 egg yolks - 1.5 cinnamon sticks - 4 lemon peels - A pinch of salt 👩🏻‍🍳 Preparation: 1. Preheat the oven to 200 degrees Celsius (392 degrees Fahrenheit) with both top and bottom heat. 2. Roll the puff pastry and cut it into 12 uniform pieces with about 3 cm spacing. Prepare a muffin tin with 12 cups (or use original tart molds). 3. Place the puff pastry pieces into the cups and press them, so the pastry lines the cups and extends upwards. 4. In a small pot over medium heat, simmer sugar and water for about 4 minutes until a pearly consistency is achieved. Remove the syrup from the heat and set aside. 5. Dissolve cornstarch in a bit of milk to avoid lumps. 6. Add cinnamon sticks and lemon peels to a small pot. Add the remaining milk and bring the mixture almost to a boil. Then add the dissolved cornstarch mixture and simmer while stirring constantly until a pudding-like consistency forms. 7. Remove the pot from heat, and gradually incorporate the prepared sugar syrup into the milk mixture while stirring continuously. Let the mixture steep for about 10 minutes, then remove the cinnamon sticks and lemon peels. 8. Mix the egg yolks with 2-3 tablespoons of the pudding mixture. Slowly incorporate the egg yolk mixture into the pudding. 9. Strain the pudding mixture through a sieve to achieve a smooth consistency. 10. Take the prepared muffin tin and evenly pour the pudding into the puff pastry cups, leaving some space around the edges. 11. Bake the tarts in the preheated oven for approximately 20-25 minutes until they turn golden brown and crispy. 12. Allow the finished Pastéis de Nata tarts to cool slightly before serving. Enjoy these authentic Pastéis de Nata tarts either warm or at room temperature. Bon appétit! 👩🏻‍🍳 #pasteisdenata #desert #cake #cakerecipe
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Kadang terlalu lihat kaca orang lain kita jadi lupa bersyukur. Buat hidupmu bahagia versi DIRI KAMU SENDIRI ☺️
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#falldealsforyou #fallfashion #fallaesthetic #shoes #blackfridaydeals #blackfriday #cybermonday
#falldealsforyou #fallfashion #fallaesthetic #shoes #blackfridaydeals #blackfriday #cybermonday

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