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@elixrlite: crouching awkwardly cos im not wearing pants but check out these cat ears i got 😏

Em <3
Em <3
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Friday 11 June 2021 04:28:04 GMT
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Shi Qingxuan is having difficulty staying focused around Quan Yizhen sometimes 🤣 #tgcf #tianguancifu #heavenofficialsblessing #天官赐福 #quanyizhen #shiqingxuan #rarepair #shiquan #quanshi
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Cinnamon rolls 🍁🍂 Ingrédients pour la pâte : 600 g de farine 110 g beurre 300 ml du lait chaud 80 g de sucre glace 25 g de sucre 7 g de levure sèche Vanille Laisser poser la pâte 1h30. Ensuite laisser poser les escargots 15-20 minutes. Au four pour 30-35 minutes à 170 degrés. Pour le remplissage : 110g de beurre mou 2,5 c à thé de cannelle 2 càc crème fleurette 30% 200g de sucre de canne 70g de miel Pour la sauce cannele : 112 g de beurre mou 220 g de cassonade claire 2 càc de cannelle 116 g de miel 1/2 càs de vanille 45 ml de crème fleurette 30% Glaçage : 175 g Philadelphie 80 g crème liquide entière 50 g de sucre glace ………. Ingredients for the dough: 600 g flour 110 g butter 300 ml hot milk 80 g icing sugar 25 g sugar 7 g dry yeast Vanilla Leave the dough to rest for 1 hour 30 minutes. Then leave the snails to sit for 15-20 minutes. In the oven for 30-35 minutes at 170 degrees. For filling: 110g soft butter 2/5 tsp cinnamon 2 tlbs whipping cream 200g light brown sugar 70g honey Cinnamon sauce: 112 g soft butter 220 g light brown sugar 2 tsp cinnamon 116 g honey 1/2 tbsp vanilla 45 ml whipping cream Frosting: 175 g Philadelphie 80 g whipped cream 50 g icing sugar #cinnamon #applecinnamon #applecinnamondonuts #fallbaking #autumn #autumnbaking #aesthetic #cinnamonroll #cinnamonrolls #pastry #cake #helloween
Cinnamon rolls 🍁🍂 Ingrédients pour la pâte : 600 g de farine 110 g beurre 300 ml du lait chaud 80 g de sucre glace 25 g de sucre 7 g de levure sèche Vanille Laisser poser la pâte 1h30. Ensuite laisser poser les escargots 15-20 minutes. Au four pour 30-35 minutes à 170 degrés. Pour le remplissage : 110g de beurre mou 2,5 c à thé de cannelle 2 càc crème fleurette 30% 200g de sucre de canne 70g de miel Pour la sauce cannele : 112 g de beurre mou 220 g de cassonade claire 2 càc de cannelle 116 g de miel 1/2 càs de vanille 45 ml de crème fleurette 30% Glaçage : 175 g Philadelphie 80 g crème liquide entière 50 g de sucre glace ………. Ingredients for the dough: 600 g flour 110 g butter 300 ml hot milk 80 g icing sugar 25 g sugar 7 g dry yeast Vanilla Leave the dough to rest for 1 hour 30 minutes. Then leave the snails to sit for 15-20 minutes. In the oven for 30-35 minutes at 170 degrees. For filling: 110g soft butter 2/5 tsp cinnamon 2 tlbs whipping cream 200g light brown sugar 70g honey Cinnamon sauce: 112 g soft butter 220 g light brown sugar 2 tsp cinnamon 116 g honey 1/2 tbsp vanilla 45 ml whipping cream Frosting: 175 g Philadelphie 80 g whipped cream 50 g icing sugar #cinnamon #applecinnamon #applecinnamondonuts #fallbaking #autumn #autumnbaking #aesthetic #cinnamonroll #cinnamonrolls #pastry #cake #helloween
bago umalis
bago umalis
Lençol de Micropercal de 400 fios está sendo o queridinho do momento 😍 Vários tamanhos e cores disponíveis 😁 #lençol #cama #jogodelençol #solteiro #casal #queen #king #shopee
Lençol de Micropercal de 400 fios está sendo o queridinho do momento 😍 Vários tamanhos e cores disponíveis 😁 #lençol #cama #jogodelençol #solteiro #casal #queen #king #shopee


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