@nakib.nazim: لا تستخدمو الثلج 🧊 #pharmacien #tiktok #حركة_الاكسبلورر #نصائح_مفيدة #pourtoi #جزائري #صيدلي #2021

Nazim Nakib 👨🏻‍⚕️
Nazim Nakib 👨🏻‍⚕️
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Region: DZ
Tuesday 15 June 2021 17:32:39 GMT
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nakib.nazim
Nazim Nakib 👨🏻‍⚕️ :
ربي يحفظكم ليا ان شاء الله ❤️
2021-06-15 17:34:25
4
siham0000000
Siham 06 :
اوا هيبتك راحت في ذلك الفيديو في خاطر احداهن التي حلفت عليك 😂😂😂
2021-06-15 21:51:19
1
widad.14
user4648308101401 :
تعيش جاوبني كريمة مخذر موضعي تفيد ولا لا قصدي اذا صح تخذر الجلد وشكرا
2021-06-15 21:04:50
0
ikramkarom03
Ikram karom :
وين بلاصة حانوت اخي قولي الا عندك بومادة ديفيرين ولا كوتاكنيل جاوبني
2021-06-15 17:59:39
0
dy922d64mxqt
dy922d64mxqt :
حفظك 🥰
2021-06-15 18:04:32
0
user711175267
Alys Sîã kabile :
ربي يعينك و يقدرك
2021-06-15 18:06:06
0
darine_198
zaho🌼🇩🇿 :
svp pommade tae les cicatrices tae l7org 🥺
2021-06-15 18:07:56
0
sisibrunette
sisibrunette :
لكمونتار توعي قاع ضربهم في الحيط معليه كولاڨ
2021-06-15 18:11:24
0
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Fruit & Nut Seeded Loaf  260ml Lukewarm water  7g instant yeast  Squeeze of honey (approx 1 tbs) 350g Strong Flours. I used a mix of Wholemeal and multi grain. As long as it’s 350g you can use a mix of what you want. If you do 100% wholemeal add 10ml more water  1/2 tbs salt  100g mixed nuts and seeds (smash big nuts) 100-150g mixed dried fruit (I like to put 150g)  This recipe is so versatile and you can work with ingredients you have at home or that are preferred to you.  Whisk the yeast and water together, add honey and whisk again. Add flour and salt and mix until combined. Cover for 30min. After 30 min add half the fruit and half the nuts / seeds mix and do 4 stretch and folds pushing into the fruit to incorporate it into the dough. Cover and rest for 30 min: After 30 min the rest of the fruit, nut and seeds repeat the stretch and folding in the same way. Cover and place in the fridge for 10-24 hours. Once you’re ready to bake the loaf grease your tin with butter, flour the top of the dough and the work surface and turn the dough out. Stretch it slightly and roll it up as shown in the video, sealing it up and pushing in any bumps. Place it seam side down and cover for 45 min. 30 min before it’s ready to bake preheat your oven to 220C. Put a little dish with water in the bottom (like another loaf tin)  Score the top with a razor or knife and bake for 10 min at 220C after 10 min take out the water and turn the oven down to 190C bake for another 25 min. Enjoy 🫶 Note: this will be a moist loaf and more dense then a regular white loaf but it’s absolutely delicious and perfect buttered with a slice of cheddar  #fyp #bread #wholemeal
Fruit & Nut Seeded Loaf 260ml Lukewarm water 7g instant yeast Squeeze of honey (approx 1 tbs) 350g Strong Flours. I used a mix of Wholemeal and multi grain. As long as it’s 350g you can use a mix of what you want. If you do 100% wholemeal add 10ml more water 1/2 tbs salt 100g mixed nuts and seeds (smash big nuts) 100-150g mixed dried fruit (I like to put 150g) This recipe is so versatile and you can work with ingredients you have at home or that are preferred to you. Whisk the yeast and water together, add honey and whisk again. Add flour and salt and mix until combined. Cover for 30min. After 30 min add half the fruit and half the nuts / seeds mix and do 4 stretch and folds pushing into the fruit to incorporate it into the dough. Cover and rest for 30 min: After 30 min the rest of the fruit, nut and seeds repeat the stretch and folding in the same way. Cover and place in the fridge for 10-24 hours. Once you’re ready to bake the loaf grease your tin with butter, flour the top of the dough and the work surface and turn the dough out. Stretch it slightly and roll it up as shown in the video, sealing it up and pushing in any bumps. Place it seam side down and cover for 45 min. 30 min before it’s ready to bake preheat your oven to 220C. Put a little dish with water in the bottom (like another loaf tin) Score the top with a razor or knife and bake for 10 min at 220C after 10 min take out the water and turn the oven down to 190C bake for another 25 min. Enjoy 🫶 Note: this will be a moist loaf and more dense then a regular white loaf but it’s absolutely delicious and perfect buttered with a slice of cheddar #fyp #bread #wholemeal

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