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Thursday 17 June 2021 13:37:31 GMT

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The BEST Caramel Pecan Pumpkin Cheesecake! 🎃🍂 If you love pumpkin pie and pecan pie, you will LOVE this! With a buttery graham cracker crust, rich pumpkin cheesecake filling, and homemade caramel and toasted pecans, it’s the perfect fall dessert recipe! INGREDIENTS: 2 cups graham cracker crumbs (~16 crackers) 1½ cups + 2 tbsp sugar, divided 3 tsp cinnamon, divided ½ cup + 6 tbsp salted butter, divided 1 (15-oz) can pumpkin purée 1 tsp ginger ¾ tsp nutmeg ¼ tsp cloves 4 (8-oz) packs cream cheese, room temp 3 tbsp cornstarch 1 tsp kosher salt, divided 4 eggs + 2 yolks, room temp 3 tsp vanilla, divided ¼ cup sour cream, room temp 1½ cups chopped pecans 1½ cups packed dark brown sugar ¾ cup heavy cream DIRECTIONS: Preheat oven to 350°F. Loosely wrap 9-inch springform pan with 2 layers heavy-duty, extra-wide foil, covering bottom and sides. Pulse graham crumbs, 2 tbsp sugar, ½ tsp cinnamon until fine. Mix with ½ cup melted butter. Press into pan and 1 inch up sides. Freeze 15 min; bake 10 min. Cool. Reduce oven to 325°F. Cook pumpkin, remaining 2½ tsp cinnamon, ginger, nutmeg, cloves over medium heat 8 min, stirring, until thick. Spread on plate; freeze 5 min. Beat cream cheese, cornstarch, ¾ tsp salt, remaining 1½ cups sugar with paddle on medium 2–3 min. Reduce to low; add eggs and yolks individually. Add 2 tsp vanilla, sour cream, ⅓ of pumpkin; mix. Repeat twice with remaining pumpkin. Don’t overmix. Place pan in roasting pan. Pour batter into crust; run knife through and tap pan to release air. Add boiling water 1 inch up pan sides. Bake 1 hr 35–45 min until edges set and center 2–3 inches jiggle. Turn off oven; open door fully 30 min with cheesecake inside. Cool on counter 2 hr; refrigerate uncovered overnight. Toast pecans at 350°F for 7–10 min. Melt remaining 6 tbsp butter in saucepan; add brown sugar, cream, remaining ¼ tsp salt. Boil gently; simmer 3–4 min, stirring. Remove from heat; add remaining 1 tsp vanilla and pecans. Cool topping 20–25 min until thick but pourable. Spread over chilled cheesecake; refrigerate until set. #cheesecake #cake #cakerecipe #dessert #thebuckheadbaker

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