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Mushtaq BaloCh 6
Mushtaq BaloCh 6
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Sunday 20 June 2021 13:11:01 GMT
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mushtaqahmed9714
mushtaqahmed9714 :
😁😁
2021-06-20 13:13:31
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mushtaqkingbaloch7
peer.bux :
good
2021-06-20 18:01:41
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babalbaloch055
user1835395547397 :
For you🥰
2021-06-21 04:59:08
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zahidbaloch5861
zahidbaloch5861 :
for you🥰
2021-06-21 06:07:59
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sadm528
Munashi :
for you😳
2021-06-22 13:33:01
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dostali748
𝐃𝐨𝐬𝐭 𝐀𝐥𝐢 𝐁𝐚𝐥𝐨𝐜𝐡 :
🥰🥰🥰
2022-04-18 14:40:19
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Bang Bang Shrimp Rice Bowls are easy and delicious! Topped with a delicious sauce & your favorite toppings they’re a perfect meal. Recipe credit @Allyson • Domestic Superhero  Bang Bang Sauce: *   ¼ cup mayonnaise *   2 ½ TBS Sriracha *   1 TBS rice vinegar *   2 TBS sugar  For Shrimp:  *   2-3 TBS cornstarch *   1 lb medium/large pre-cooked shrimp shells and tails removed, deveined (can buy already like this), defrosted) *   1 cup canola or vegetable oil For Rice Bowls: *   2 cups cooked rice white or brown *   2 cups shredded cabbage blend I like green and purple/red *I omitted this* *   2 medium tomatoes diced *   green onion chopped * Avocado 
 Instructions:  Bang Bang Sauce 1. Add all ingredients to a jar or bowl, whisk until completely combined. Cover and refrigerate until ready to use. For the shrimp: 1. Heat oil in a heavy bottom pot over medium heat until the temperature reaches 375 degrees (it should NOT be smoking). 2.Make sure the shrimp are dry (pat dry with paper towels if needed). Coat with cornstarch. Add shrimp carefully to the oil, fry 3 minutes or until golden brown. You may need to flip or stir the shrimp if they aren't fully submerged in the oil. Remove with a slotted spoon and set on a paper towel lined plate. Assemble Rice Bowls: 1. Add a bit of sauce to the shrimp and toss lightly to coat. 2. Place ½ cup rice in a bowl, add ¼ the cooked shrimp, ½ cup cabbage blend, ¼ of the diced tomatoes, and sprinkle some green onion. Top with bang bang sauce & avocado. Serve immediately.
 #ricebowl #bangbangshrimp #DinnerIdeas #EasyRecipe #foodlovers #deliciousfood #fyp
Bang Bang Shrimp Rice Bowls are easy and delicious! Topped with a delicious sauce & your favorite toppings they’re a perfect meal. Recipe credit @Allyson • Domestic Superhero Bang Bang Sauce: * ¼ cup mayonnaise * 2 ½ TBS Sriracha * 1 TBS rice vinegar * 2 TBS sugar For Shrimp: * 2-3 TBS cornstarch * 1 lb medium/large pre-cooked shrimp shells and tails removed, deveined (can buy already like this), defrosted) * 1 cup canola or vegetable oil For Rice Bowls: * 2 cups cooked rice white or brown * 2 cups shredded cabbage blend I like green and purple/red *I omitted this* * 2 medium tomatoes diced * green onion chopped * Avocado 
 Instructions: Bang Bang Sauce 1. Add all ingredients to a jar or bowl, whisk until completely combined. Cover and refrigerate until ready to use. For the shrimp: 1. Heat oil in a heavy bottom pot over medium heat until the temperature reaches 375 degrees (it should NOT be smoking). 2.Make sure the shrimp are dry (pat dry with paper towels if needed). Coat with cornstarch. Add shrimp carefully to the oil, fry 3 minutes or until golden brown. You may need to flip or stir the shrimp if they aren't fully submerged in the oil. Remove with a slotted spoon and set on a paper towel lined plate. Assemble Rice Bowls: 1. Add a bit of sauce to the shrimp and toss lightly to coat. 2. Place ½ cup rice in a bowl, add ¼ the cooked shrimp, ½ cup cabbage blend, ¼ of the diced tomatoes, and sprinkle some green onion. Top with bang bang sauce & avocado. Serve immediately.
 #ricebowl #bangbangshrimp #DinnerIdeas #EasyRecipe #foodlovers #deliciousfood #fyp

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