@foodkagechris: It's Burger and Måneskin Time 🍔🎶 #asmr #food #burger #Måneskin #fyp #tiktokfood

foodkagechris
foodkagechris
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Region: DE
Monday 21 June 2021 20:47:53 GMT
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foodkagechris
foodkagechris :
Rezept🍔: -Huhn -Schinken -Käse -Mehl + Gewürze -Ei + Hotsauce -Panko -frittieren -Burgerbrötchen -Salat -Zwiebeln -Tomate -selbstgemachte Soße
2021-06-21 20:52:45
458
alpha01.09
Alpha :
Boah geil jz hab ich hunger 😂😂😂
2021-06-21 20:57:44
7
sololeveling_ita
Slamp :
Gojo 🥰🥰😂
2021-06-21 20:53:21
52
sennnyu_
苏轼 :
媽的極速領域😂
2021-06-22 18:21:30
17
der_freischutz007
Stupid Faust :
เพลงที่คุ้นเคย
2021-06-22 12:04:51
25
miran2478
m :
So spät noch essen😳
2021-06-21 20:51:49
53
fabianniggi2
Fabian Niggi :
jeder findet das essen nice ich finde das jujutsu kaisen tshirt nice
2021-06-21 22:49:39
12
nagifox
Nagifox :
Les français en sueur devant ce fromage chimique😅
2021-06-22 01:22:25
14
.la_co
Laco Laco :
в мясо заворачиватт мясо, но с сыром!
2021-06-22 01:35:34
10
mokka.ccino
Muhi & Noemi :
Krank 🤤
2021-06-21 20:52:15
8
jaruphat2550
28Lovelove :
เพลงสปีดดิฟ😂
2021-06-22 16:16:51
133
itareslegend
Scarlett N. :
โฟกัสโกโจ
2021-06-22 15:10:53
32
decora_cats
🇻🇦 :
camisa do gojo, me dá 👁👄👁🔪
2021-06-21 21:28:12
10
nexo_skyleex
Nexo :
Das sieht so schmackhaft aus 😁 So wie eigentlich alles was man auf deinen Kanal finden kann 😁
2021-06-21 21:35:00
17
_._gw.q
มุฮ่าาาๆๆ :
กางอานาเขตตต!!!
2021-06-22 01:13:34
26
_kurokava_
Мяу💙 :
Хочу его худи
2021-06-21 21:33:14
19
foodkagechris
foodkagechris :
POV: Du liegst Hungrig im Bett 😂😂😂😂😂😂😂😂😂😂😂😂
2021-06-21 21:02:15
220
foodkagechris
foodkagechris :
Recipe🍔🇺🇲: -Chicken -Ham -Cheese -Meal + spices -Egg + hot sauce -Panko -deep-fry -Burger bun -Salad -Onions -Tomato -homemade sauce
2021-06-21 21:00:16
24
redl0_4
Alessandro Lettieri :
la cosa più bella è la maglia di gojo
2021-06-22 10:33:39
6
af_.2010
andres felipe :
primer comentario en español 😄😄😄😄
2021-06-21 20:53:40
6
dj_janni_the_bunny
DJ_janni_the_bunny :
Mega geil
2021-06-22 06:22:24
6
thu_w2
vũ trụ độ otp✨💮⚘🐧 :
cái áo xịn thế pro😂
2021-06-22 15:33:30
9
dasleon_1896
Dasleon1896 :
Jetzt schon um 22:50 nochmal Hunger bekommen
2021-06-21 20:50:55
8
saditydes
🎀Ariel🎀 :
I see we have a gojo fan🥺🥺🥺
2021-06-21 21:55:09
35
papasanders11
GФLDΞИ CHILD :
the way he best his meat 😫
2021-06-21 21:38:55
23
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RECIPE BELOW #food #Recipe  DOUGH 200 ml lukewarm milk (¾ cup plus 1½ tablespoons) 16 g vanilla sugar, or 1 teaspoon vanilla extract 20 g granulated sugar (1½ tablespoons) 7 g instant yeast (2¼ teaspoons) 25 g unsalted butter, melted (2 tablespoons) 400 g all-purpose flour (3⅓ cups) 4 g salt (⅔ teaspoon) FILLING 30 soft caramel candies, about one per dough ball (unwrapped) COATING granulated sugar, for rolling EXTRA Vegetable oil, for frying (I used sunflower) Instructions In a large bowl, combine the lukewarm milk, vanilla sugar, granulated sugar, and instant yeast. Stir well and let sit for 5 minutes. Add the melted butter and mix well. Add the flour and salt, then knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size. Deflate the risen dough to release the air, then divide it into 30 equal pieces. Roll each piece into a smooth ball. Take one dough ball and flatten it slightly. Place a caramel candy in the center, then fold the dough tightly around it. Arrange the filled dough balls on a parchment-lined baking sheet or rack. Let them rise for 30 minutes. Heat a thin layer of sunflower oil in a large skillet over medium heat until it reaches about 350°F (175°C). Fry the donuts in batches, turning occasionally, until golden brown on all sides and cooked through. Drain on paper towels. While the donuts are still warm, roll or toss them in granulated sugar until evenly coated.
RECIPE BELOW #food #Recipe DOUGH 200 ml lukewarm milk (¾ cup plus 1½ tablespoons) 16 g vanilla sugar, or 1 teaspoon vanilla extract 20 g granulated sugar (1½ tablespoons) 7 g instant yeast (2¼ teaspoons) 25 g unsalted butter, melted (2 tablespoons) 400 g all-purpose flour (3⅓ cups) 4 g salt (⅔ teaspoon) FILLING 30 soft caramel candies, about one per dough ball (unwrapped) COATING granulated sugar, for rolling EXTRA Vegetable oil, for frying (I used sunflower) Instructions In a large bowl, combine the lukewarm milk, vanilla sugar, granulated sugar, and instant yeast. Stir well and let sit for 5 minutes. Add the melted butter and mix well. Add the flour and salt, then knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the dough and let it rise in a warm spot for about 1 hour, or until doubled in size. Deflate the risen dough to release the air, then divide it into 30 equal pieces. Roll each piece into a smooth ball. Take one dough ball and flatten it slightly. Place a caramel candy in the center, then fold the dough tightly around it. Arrange the filled dough balls on a parchment-lined baking sheet or rack. Let them rise for 30 minutes. Heat a thin layer of sunflower oil in a large skillet over medium heat until it reaches about 350°F (175°C). Fry the donuts in batches, turning occasionally, until golden brown on all sides and cooked through. Drain on paper towels. While the donuts are still warm, roll or toss them in granulated sugar until evenly coated.

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