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@facescosmetics: Stay out of women’s business baby 😂 #stopplayingwithme #makeup #hairlinereceding #lashesbyfaces #facescosmetics

Faces Cosmetics
Faces Cosmetics
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Region: US
Tuesday 22 June 2021 23:11:03 GMT
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Comments

sydneeb1
user9352931170589 :
hiiiiiii
2021-06-23 06:10:13
0
soothexsmooth
Soothe X Smooth Body Care ✨🛁 :
So true! like, bro your hairline don't look like that. And don't get me started on that black dye.💈🥸
2021-06-23 10:13:10
0
msperfumelush
Msperfumelush :
Clapback central .yess and they say that to you &then the next chick he approach has on "fake makeup"🧐🙄 bruh pipe down and have several 💺💺💺💺💺
2021-06-23 12:52:30
0
michea90
MiChea :
That’ll Quiet Them Up Real Quick 🤣🤣
2021-06-24 04:02:39
0
aveejai0718
aveejai0718 :
This 😂😂😂😂
2021-06-27 22:41:59
0
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Happy Thanksgiving eve! Still have no idea what to bring as a side? I got you! You’ll Need: - 4 cups chicken broth or stock - 1 cup canned pumpkin puree - 2 tablespoons butter - 1 small onion, chopped - kosher salt - 2 Tbs chopped thyme - 1 1/2 cups Arborio rice - 1 teaspoon white wine vinegar - 1/2 cup grated Parmesan cheese - Parsley - 1/4 teaspoon nutmeg - 1/2 cup crumbled feta or goat cheese You’ll Need To Do: - In a medium saucepan, whisk together the stock and pumpkin over medium heat. Bring to a simmer and reduce the heat to low. Cover and keep warm. - Melt the butter in a large dutch oven or saucepan over medium heat. Add in onion and salt. Cook until softened. Add the thyme and rice and cook for one minute longer. - Add the white wine vinegar and a ladle 1/2 cup stock and cook, stirring occasionally, until the liquid has evaporated. Add another 1/2 cup of stock, and continue cooking until evaporated again. Continue this until all stock has been used and is evaporated. Cook until the rice is done and is creamy in texture. - Mix in the parmesan, parsley, and nutmeg. Turn heat down. Season to taste with salt and pepper. Top with the remaining feta or goat cheese. Serve immediately! #EasyRecipe #thanksgiving #thanksgivingrecipe #dinnerrecipe #easydinner #pastadish
Happy Thanksgiving eve! Still have no idea what to bring as a side? I got you! You’ll Need: - 4 cups chicken broth or stock - 1 cup canned pumpkin puree - 2 tablespoons butter - 1 small onion, chopped - kosher salt - 2 Tbs chopped thyme - 1 1/2 cups Arborio rice - 1 teaspoon white wine vinegar - 1/2 cup grated Parmesan cheese - Parsley - 1/4 teaspoon nutmeg - 1/2 cup crumbled feta or goat cheese You’ll Need To Do: - In a medium saucepan, whisk together the stock and pumpkin over medium heat. Bring to a simmer and reduce the heat to low. Cover and keep warm. - Melt the butter in a large dutch oven or saucepan over medium heat. Add in onion and salt. Cook until softened. Add the thyme and rice and cook for one minute longer. - Add the white wine vinegar and a ladle 1/2 cup stock and cook, stirring occasionally, until the liquid has evaporated. Add another 1/2 cup of stock, and continue cooking until evaporated again. Continue this until all stock has been used and is evaporated. Cook until the rice is done and is creamy in texture. - Mix in the parmesan, parsley, and nutmeg. Turn heat down. Season to taste with salt and pepper. Top with the remaining feta or goat cheese. Serve immediately! #EasyRecipe #thanksgiving #thanksgivingrecipe #dinnerrecipe #easydinner #pastadish

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