@darkdynastyk9s: Man that’s a big boy 🦍 wait till the end 😂😂😂😂 #ddk9 #fyp #foryou #foryoupage #darkdynastyk9s

DarkDynastyK9s
DarkDynastyK9s
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Region: US
Thursday 24 June 2021 01:50:10 GMT
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queenofperth
queenofperth :
hulks like i did nothing 😂
2021-06-24 04:10:44
14
roadrash6
Slick :
What am I Missin ???
2021-06-24 02:06:27
2
adriaangovender0
Adriaan Govender :
he make karena look so small😁
2021-06-30 16:13:33
4
manda_0531
Amanda :
Aww simba❤️he’s gonna be your next one marlon!
2021-06-25 13:51:34
2
uuser207361097469
abby. :
First hii
2021-06-24 01:51:54
1
aijebrbisisjbejej
I :
heyy 🥰
2021-06-24 01:51:40
1
www.levi.com.au
Levi Johnstone :
POV: when ya wanna look rich so you make your dog look likes a lion😂hes cool as tho
2021-06-24 05:07:02
2
lauramelville38
Laura-Ann :
a beautiful dog 🐕🥰
2021-06-27 15:13:10
1
darkwolf42o
𝕮𝖍𝖆𝖗𝖑𝖔𝖙𝖙𝖊 𝕽𝖆𝖞 :
my friends daughter saw you at her ice cream shop and would love to give hulk some love 🥰
2021-06-29 20:34:03
0
pit.maneuver
❌️ TwistedT ❌️ :
He's beautiful....I miss Hulk so much
2021-07-19 04:12:57
0
allthingsshonda
☆All things Shonda☆ :
omg Simba is big I always knew he was gon be a big boy!🥰🥰🥰🥰🥰🥰
2021-06-24 18:47:38
2
stellasox
Cira :
Love Simba. The look on Kareena's face 😂
2021-07-09 12:31:51
0
karmahs.propertyy
☻% 𝐃𝐄𝐀𝐓𝐇 𝐍𖣠𝐓𝐄 ☦︎📓 ݈݇ :
I freaking love your dog
2021-06-24 01:52:39
0
pinkroastiger09
Heather May Ford-Wilson :
He’s not big he’s perfect
2021-08-24 07:25:26
0
userogw4p8842g
Cyndi Steve Blair :
Beautiful dog!! you do awesome work with your dogs !! 🥰
2021-07-28 01:08:23
0
natali.kolayda.1984gmail
Наташа :
Ииии?
2021-06-26 13:33:27
3
beastybullzuk
Beasty Bullz :
it's KONG
2021-06-30 13:50:39
0
yaveth31_0
user8299074216708 :
🥰Sjfa🥰a😋yfblfr🥰
2021-07-15 03:14:56
0
biggesttroll696
biggesttroll696 :
No point in the leash
2021-06-24 04:10:41
0
mcabrera8642
maria_cabrera :
Cute
2021-06-24 01:56:14
0
helooooooo_ooooo
d :
poor Kareena. she will get you back one day
2021-09-13 02:24:13
0
thompson931kennels
$$$$Nick Thompson#### :
ha Keenan is like i didnt do it lol
2021-06-25 17:34:01
0
katykakes28
kakes210 :
He’s massive 🤘
2021-06-24 02:16:44
0
tomaaas.ig_
Blessed🍀 :
Hellow
2021-06-24 01:56:27
0
mrajuju_
Júlia 🐧 :
@mateusmartinez7 olha só essa página
2021-07-05 18:51:26
0
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Other Videos

So thankful for all the support and happy to share the full breakdown of everything: Bone Broth Recipe 1. Roast your bones and marrow: Preheat oven to 400°F (200°C). Rub marrow bones with a little olive oil (optional) and generously salt them. Roast for about 1 hour until golden brown. This step adds depth and richness to your broth. 2. Sauté aromatics: Lightly caramelize onion halves and garlic (be careful not to burn the garlic — just cook until fragrant). Salt as you go. Then add chopped carrots, celery, whole peppercorns, parsley, and green onion. 3. Sear your beef shank: Pat dry the shank, season with salt and pepper, and sear in hot tallow or oil on medium-high heat for about 4-5 minutes per side until nicely browned. 4. Combine and simmer: Add the seared shank to the pot with the roasted bones, aromatics, thyme, and a small sprig of rosemary (rosemary can overpower, so use sparingly). Cover with cold water, bring to a boil, then reduce to a gentle simmer. 5. Herb timing and simmer length: After 2-3 hours, remove the herbs to prevent bitterness. Continue simmering the bones for 8 hours or longer if you have time — the longer, the richer and more nutritious. 6. Final flavor tweaks: Near the end, taste your broth and adjust. I added fresh herbs and a sweet potato for a touch of natural sweetness — add these near the last hour so they don’t overcook or make the broth too thick. 7. Storage: Strain your broth and store it in freezer-safe mason jars. It lasts 4-5 days in the fridge or months in the freezer. ⸻ Beef Shank Soup / Potato Bowl 	•	Boil peeled potatoes for 40-50 minutes or until soft when pierced with a fork. 	•	Chop into squares, season with salt, pepper, olive oil, parsley, lemon juice, lemon zest, and finely chopped red onion. 	•	Add some edamame for extra protein and texture. 	•	Serve with the beef shank and ladle the broth over it all. ⸻ Benefits of Bone Broth 	•	Rich in collagen, which supports healthy skin, hair, nails, and joint health 	•	Packed with amino acids like glycine and glutamine that help gut healing and digestion 	•	Loaded with minerals such as calcium, magnesium, and phosphorus essential for bone strength and immune function 	•	Anti-inflammatory properties that can reduce soreness and improve recovery 	•	Supports hydration and electrolyte balance 	•	Helps boost your immune system naturally 	•	Provides a comforting, nutrient-dense way to break your fast or warm up on cold days Follow me for more delicious recipes that make you feel as good as they taste!  #BoneBroth #HealingFoods #HomemadeBroth #GutHealth #ImmunityBoost #ComfortFood #HealthyCooking #SlowCooked #NourishYourBody #EasyRecipes
So thankful for all the support and happy to share the full breakdown of everything: Bone Broth Recipe 1. Roast your bones and marrow: Preheat oven to 400°F (200°C). Rub marrow bones with a little olive oil (optional) and generously salt them. Roast for about 1 hour until golden brown. This step adds depth and richness to your broth. 2. Sauté aromatics: Lightly caramelize onion halves and garlic (be careful not to burn the garlic — just cook until fragrant). Salt as you go. Then add chopped carrots, celery, whole peppercorns, parsley, and green onion. 3. Sear your beef shank: Pat dry the shank, season with salt and pepper, and sear in hot tallow or oil on medium-high heat for about 4-5 minutes per side until nicely browned. 4. Combine and simmer: Add the seared shank to the pot with the roasted bones, aromatics, thyme, and a small sprig of rosemary (rosemary can overpower, so use sparingly). Cover with cold water, bring to a boil, then reduce to a gentle simmer. 5. Herb timing and simmer length: After 2-3 hours, remove the herbs to prevent bitterness. Continue simmering the bones for 8 hours or longer if you have time — the longer, the richer and more nutritious. 6. Final flavor tweaks: Near the end, taste your broth and adjust. I added fresh herbs and a sweet potato for a touch of natural sweetness — add these near the last hour so they don’t overcook or make the broth too thick. 7. Storage: Strain your broth and store it in freezer-safe mason jars. It lasts 4-5 days in the fridge or months in the freezer. ⸻ Beef Shank Soup / Potato Bowl • Boil peeled potatoes for 40-50 minutes or until soft when pierced with a fork. • Chop into squares, season with salt, pepper, olive oil, parsley, lemon juice, lemon zest, and finely chopped red onion. • Add some edamame for extra protein and texture. • Serve with the beef shank and ladle the broth over it all. ⸻ Benefits of Bone Broth • Rich in collagen, which supports healthy skin, hair, nails, and joint health • Packed with amino acids like glycine and glutamine that help gut healing and digestion • Loaded with minerals such as calcium, magnesium, and phosphorus essential for bone strength and immune function • Anti-inflammatory properties that can reduce soreness and improve recovery • Supports hydration and electrolyte balance • Helps boost your immune system naturally • Provides a comforting, nutrient-dense way to break your fast or warm up on cold days Follow me for more delicious recipes that make you feel as good as they taste! #BoneBroth #HealingFoods #HomemadeBroth #GutHealth #ImmunityBoost #ComfortFood #HealthyCooking #SlowCooked #NourishYourBody #EasyRecipes

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