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@tamaraschbr: Ответ для @user6920921853054 #ответ #вопрос #мне65 #тамараизгермании #tamarade #мотивация

Aramat
Aramat
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Region: DE
Friday 25 June 2021 14:58:18 GMT
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Comments

mila_telec
Мила Телец. :
Спастбо за полезные советы!Да, все верно!🥰
2021-07-23 12:50:16
1
rymbekt
Рымбек Тунбушпаев :
Умничка и красавица, я уже влюбился.
2021-06-28 22:57:31
0
70_zaira
Alieva.z.-02.07.70. :
видно по вам,что вы добрый человек👍🔥♥️
2021-06-26 12:01:49
0
rimma.250
Rimma :
когда вот мне за собой ухаживать у меня храническая усталость мама бодьная в постеле ледит у отца деменция у мужа инсульт и еще работа .иногда жить не
2021-06-26 17:21:03
0
nastasya_nsk99
nastasya_nsk99 :
Вы очень красивая женщина 🔥🔥🔥
2021-06-25 15:30:09
0
michael.nevstr
Health & Success :
это прежде всего знания. надо учиться русский авось здесь не прокатит.
2021-07-04 18:59:12
0
dy91990xwc0s
dy91990xwc0s :
Я вообще не видела такой красоты в 65, выглядишь на 35.очарование.
2021-07-08 07:44:56
0
venussultanov
Венера Султанова :
Тамара, вы красавица!!! Мне стыдно, но я сама токсичная, всех подруг растеряла из-за оксичного характера. И очень не уверена в себе.
2021-07-09 03:59:18
0
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I appreciated it so much! Thank you, Big Man! It was the first time I saw this Gift in my LIVE. @Big Man #livegift #hatandmustache
I appreciated it so much! Thank you, Big Man! It was the first time I saw this Gift in my LIVE. @Big Man #livegift #hatandmustache


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If you’ve been wanting to bake homemade bread but are intimidated by the process, please try this recipe! I was baking this bread by the time I was 12 years old. It’s so good and simple. 🍞🧈 It’s called Mamaw’s Homemade Bread. Mamaw is my mom and she taught me how to bake from an early age. I’m so grateful. 💕 (Yes, I know the flies are absolutely obnoxious in this reel. It’s been all out war between me and them the last couple weeks. 🤣🪰☠️) Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6 cups all purpose flour, and more as needed Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Form loaves and place in oiled bread pans. Cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 350 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #homemadebread #homebaker #Recipe #yeast
If you’ve been wanting to bake homemade bread but are intimidated by the process, please try this recipe! I was baking this bread by the time I was 12 years old. It’s so good and simple. 🍞🧈 It’s called Mamaw’s Homemade Bread. Mamaw is my mom and she taught me how to bake from an early age. I’m so grateful. 💕 (Yes, I know the flies are absolutely obnoxious in this reel. It’s been all out war between me and them the last couple weeks. 🤣🪰☠️) Mamaw’s Homemade Bread Ingredients: 3 cups lukewarm water 2 tbsp sugar or honey 2 tsp salt 2 tsp active dry or instant yeast 3 tbsp olive oil 6 cups all purpose flour, and more as needed Directions: In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir. Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes. Cover with a cloth and let rise for one hour or until doubled in size. Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour. Form loaves and place in oiled bread pans. Cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 350 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth. Butter tops of warm loaves if desired. Yield: 2 loaves #bread #homemade #homemadebread #homebaker #Recipe #yeast

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