Chef Chris Cho
Region: US
Sunday 27 June 2021 01:01:14 GMT
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DOGGE :
Not sure what it's called but put cream cheese with the dumpling skin there so good and I haven't had them in forever 🥺🥺😊😊
2021-06-27 07:49:07
2
Yup :
So you made bunellos 😂
2021-06-27 01:10:50
9
TH3Pr1nCe147 :
so you made buñuelos?
2021-06-27 01:19:31
35
Anna Palmares :
cinnamon and sugar or just plain on top of egg drop soup. soo good!
2021-06-27 01:32:12
42
Q 큐 The Blasian Badass :
Ok YOUR SOUND FX I AM HERE FOR IT 🥰😘💙‼️
2021-06-27 01:04:25
43
Scott Coldlake :
“Yo dis iz how you make dumplin chips…” lol you forgot that intro 😹🤷🏽😸😋😉
2021-06-27 01:51:05
40
Shelby 🐚🐝 :
I use those and make poki tacos. We love it!!
2021-06-27 02:55:36
1
Yuss Carmona :
Totally looks lime Mexican buñuelos ❤️
2021-06-28 03:25:47
2
david.lakhter :
that looks like the chips you get when you order soup from Chinese restaurant
2021-06-27 05:40:59
3
paperclips :
I’ll try it with sugar and cinnamon sugar 😌🥰
2021-06-27 13:40:15
2
Susan Yim :
sprinkle sugar
2021-06-27 01:05:13
3
luvvie ⭐️ :
my mom makes these from any left over dough 😩
2021-06-27 05:21:08
3
kyra :
In indonesia we call'em 'pangsit' ✨✨ everybody's simple happiness
2021-06-28 00:19:31
1
Michele :
Salt them and make poke nachos top with sriracha mayo, unagi sauce , avo, and furikake . Cilantro if you feeling fancy 😁
2021-06-27 03:30:26
1
Ope :
Oooh!!!
2021-06-27 01:36:00
1
Prinnie :
I have that pan!! I will be making these tomorrow 🥰
2021-06-27 06:14:10
1
Alicia Loewen :
Great with edamame hummus!
2021-06-27 11:40:01
1
k :
CAN YOU MAKE A SAVORY VERSION AHHHH
2021-06-27 06:55:25
1
anni_gymm :
First 😁
2021-06-27 01:02:29
1
Jesus :
love ur vids
2021-06-27 01:06:19
1
Koko :
I fry them whole and eat it with ceviche! So good!
2021-06-27 04:59:24
1
. :
omg those are good af
2021-06-28 03:50:26
1
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