Sarah Snider
Region: US
Saturday 03 July 2021 18:00:54 GMT
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Patty :
Can this be done without the pressure canner... just using the other canning pot method..???
2021-07-04 00:14:16
1
Rachelle :
This is super! You’re really good at giving directions in a simple, understandable way. Looks great 😌
2021-07-04 15:01:41
1
Robin Paulette :
i need that cutting board
2021-07-03 20:58:32
3
Denise Damian :
I have a big canner and a pressure cooker. I’m so afraid of it. Like it’s going to explode.
2021-07-03 21:23:56
4
PaladinVapes :
Would you adopt me?! 😁 And yeah me your ways
2021-07-03 23:41:56
2
*~Mandy~* :
Does it cook the chicken at all being in the steamer?
2021-07-03 23:24:38
1
Lajulia Baughns :
I'm not trying to be Funny but you don't have to season it no seasoning just salts I don't understand this and help me educate me
2021-07-03 23:12:04
4
Mom living clean :
I didn’t know you could do this but why not just freeze?
2021-07-04 01:58:40
117
Txgranite :
could u add more seasonings than just salt?
2021-07-03 21:22:36
1
Crystal Widmer :
I don't have a pressure cooker... can I boil this in water
2021-07-03 18:44:07
4
Red :
Thanks but I take my rings off ! Good job
2021-07-04 04:48:35
90
artsycycler :
I NEVER KNEW YOU COULD CAN POULTRY OR MEAT!
2021-07-03 21:30:45
1
Allison :
or you can freeze them
2021-07-03 23:53:49
2
Rachel :
No seasonings other than salt?
2021-07-03 23:32:10
2
.moonlight.on.the.river :
Does the meat get super tender or does it stay pretty solid? The only thing I can really think of making with these is chicken salad
2021-07-03 23:36:28
2
BellaBelle :
How do you use the jarred chicken?
2021-07-03 21:30:20
1
user1933381453319 :
Why not just freeze it
2021-07-04 01:30:12
1
Kimmy Sunshyne :
can you add more than salt? like spices?
2021-07-03 23:40:01
2
Hello Lover Lamb 💋 :
Wait……. Please ma’am! I’m so confused! Please! Why, ……I see how BUT how do u eat it and WHY?? I’ve never heard of this. I’m so confused, am learning
2021-07-03 21:16:23
2
mamatawnya92 :
Can I do this in an instant pot? 🤔 lol
2021-07-04 04:51:44
1
Laura Krutz Brletich :
Don't forget to remove rings before storing them.. we don't want the lids to not seal right, then reseal. botulism ugh!
2021-07-03 23:58:45
3
Rhonda🇨🇦 :
Have you ever done lobster 🦞
2021-07-03 18:40:41
15
Christina_Khadijah :
Up to two years... how do you gauge the expiration?
2021-07-03 18:51:48
2
decimus_69 :
What keeps it from not going bad ?😬
2021-07-03 23:40:49
6
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