@stephenjb7: #lexuslx570 #foryoupage #tiktok #myanmar #crazydrive #Yangon #Eveningsightseeing 💙❤️

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Sunday 04 July 2021 13:13:41 GMT

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Joan Joan :

pH.no လေးချန်ပေးပါအုံးဗျ

2022-06-15 01:24:58

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Hno Hn :

သာယာချက်🥰🥰🥰

2021-12-02 06:21:02

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𝙼𝚊𝚛𝚢 :

😁

2025-08-28 06:24:20

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Swan Min Aung :

@stephenjb7 bro Lexus RX ဝယ် ဖို့ bro ကို ဘယ် လို ဆက်သွယ်ရမလဲဗျ

2021-07-13 05:13:58

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Thin Zar :

😁😁😁

2024-10-01 14:52:25

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Honey Garlic Chicken with Sweet Potatoes and Green Beans Ingredients: 4 boneless, skinless chicken thighs 2 medium sweet potatoes, peeled and cubed 2 cups green beans, trimmed 3 tbsp olive oil, divided Salt and pepper, to taste 1/4 cup honey 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp apple cider vinegar 1/2 tsp smoked paprika Fresh parsley, chopped (for garnish) Instructions: Preheat oven to 400°F (200°C). In a large bowl, toss sweet potato cubes with 1 tablespoon olive oil, salt, and pepper. Spread on a parchment-lined baking sheet. Roast for 15 minutes. Meanwhile, whisk together honey, garlic, soy sauce, apple cider vinegar, and smoked paprika in a small bowl. Set aside. Season chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium heat. Sear chicken until golden, about 2-3 minutes per side. Remove pan from heat and brush chicken with half the honey garlic sauce. Place chicken on the baking sheet with sweet potatoes. Scatter green beans around. Drizzle remaining olive oil over vegetables and brush chicken again with more sauce. Roast for another 20 minutes, until chicken is cooked through and vegetables are tender. Garnish with fresh parsley and serve hot. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 4 servings

Honey Garlic Chicken with Sweet Potatoes and Green Beans Ingredients: 4 boneless, skinless chicken thighs 2 medium sweet potatoes, peeled and cubed 2 cups green beans, trimmed 3 tbsp olive oil, divided Salt and pepper, to taste 1/4 cup honey 3 cloves garlic, minced 2 tbsp soy sauce 1 tbsp apple cider vinegar 1/2 tsp smoked paprika Fresh parsley, chopped (for garnish) Instructions: Preheat oven to 400°F (200°C). In a large bowl, toss sweet potato cubes with 1 tablespoon olive oil, salt, and pepper. Spread on a parchment-lined baking sheet. Roast for 15 minutes. Meanwhile, whisk together honey, garlic, soy sauce, apple cider vinegar, and smoked paprika in a small bowl. Set aside. Season chicken thighs with salt and pepper. Heat 1 tablespoon olive oil in a skillet over medium heat. Sear chicken until golden, about 2-3 minutes per side. Remove pan from heat and brush chicken with half the honey garlic sauce. Place chicken on the baking sheet with sweet potatoes. Scatter green beans around. Drizzle remaining olive oil over vegetables and brush chicken again with more sauce. Roast for another 20 minutes, until chicken is cooked through and vegetables are tender. Garnish with fresh parsley and serve hot. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 420 kcal | Servings: 4 servings

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