@careerwithboris: Reply to @69kazzie the career superpower!

Boris K. | Career Success

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Region: AU

Monday 05 July 2021 03:11:24 GMT

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marystephens75 :

MANS BEST MEETINGS INTO HER PAAGE!😍😉 @ashleyreed5

2021-07-05 03:13:58

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kazzie :

yooo thank you so much!! I honestly didn't expect a reply hahaha

2021-07-05 10:10:52

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Plop :

Sounds about right...just very difficult to do....😳

2021-07-07 08:49:51

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annstewart45 :

Great

2021-10-04 21:25:14

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A rich, sweet-and-sour side by Angelos, for your festive table this Christmas INGREDIENTS 1 large red cabbage (or 2 smaller cabbages), quartered, cored removed, halved widthways, leaves separated (approximately 1.8kg) 200g unsalted butter 75g dark brown sugar 75ml pomegranate molasses 200ml chicken stock (or vegetable stock) 1 cinnamon stick 2 bay leaves ½ tsp white pepper 2 conference pears, cored, quartered and thinly sliced 100g cashew nuts fine sea salt METHOD 1. Preheat the oven to 200C fan. 2. Place the first 8 ingredients along with 2 teaspoons of salt into a 30x23cm high sided roasting tray and mix (don’t worry about mixing everything evenly as you will mix as the cabbage cooks). Place the tray into the oven for 30 minutes. 3. Remove the tray and using tongs, mix the cabbage well. Scatter over the pear and return the tray to the oven for 45 minutes. 4. Remove the tray again and mix well. Scatter the cashews over the top of the cabbage and return to the oven for about 15 minutes, or until the cashews are golden brown. 5. Remove from the oven and give everything a final mix. 6. Serve straight from the tray, coating everything in the sauce

A rich, sweet-and-sour side by Angelos, for your festive table this Christmas INGREDIENTS 1 large red cabbage (or 2 smaller cabbages), quartered, cored removed, halved widthways, leaves separated (approximately 1.8kg) 200g unsalted butter 75g dark brown sugar 75ml pomegranate molasses 200ml chicken stock (or vegetable stock) 1 cinnamon stick 2 bay leaves ½ tsp white pepper 2 conference pears, cored, quartered and thinly sliced 100g cashew nuts fine sea salt METHOD 1. Preheat the oven to 200C fan. 2. Place the first 8 ingredients along with 2 teaspoons of salt into a 30x23cm high sided roasting tray and mix (don’t worry about mixing everything evenly as you will mix as the cabbage cooks). Place the tray into the oven for 30 minutes. 3. Remove the tray and using tongs, mix the cabbage well. Scatter over the pear and return the tray to the oven for 45 minutes. 4. Remove the tray again and mix well. Scatter the cashews over the top of the cabbage and return to the oven for about 15 minutes, or until the cashews are golden brown. 5. Remove from the oven and give everything a final mix. 6. Serve straight from the tray, coating everything in the sauce

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Blue hair #فوریو #fypシ #فوریو_ایرانی #foryou #فوریو #فوریو_ایرانی

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"Приключения Бабича", серия 4🌟 Возращения красотки😍

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😂 #fypシ #foryoupage #foryou #fyp #explore #اغاني_مسرعه💥 #فهد_نوري #الشعب_الصيني_ماله_حل😂😂

Latihen dewe mas, aku tak turu🥱 #fyp #fypシ゚ #bimaanf #psht #pshtpusatmadiun #pshtpusatmadiun1922

Latihen dewe mas, aku tak turu🥱 #fyp #fypシ゚ #bimaanf #psht #pshtpusatmadiun #pshtpusatmadiun1922

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