@danwoolleyy: clash of clans > motives @lozkearns

Dan Woolley
Dan Woolley
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Region: GB
Wednesday 07 July 2021 16:44:29 GMT
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hge2702
Hge2702 :
CoC reveal ?
2021-07-07 17:14:15
2191
ummitstj
Tj✨ :
HAHA
2021-07-08 12:15:47
4
harvey_dzn
Harvey.dzn :
pretend im your brother..
2021-07-07 17:09:58
326
bimbixx
chlo :
You’re so lucky she’s beautiful
2021-07-07 22:37:25
1023
jackkaman
JackZombash :
People still say motive? 😂
2021-07-08 14:21:57
23
tm_yungzz
Tomyoung_ :
What Town hall is the question 😁
2021-07-07 16:53:50
109
rapidxreaper57
Shut it :
Bro u winnnnnnning 😳😳😳
2021-07-08 00:26:46
462
jamiebillingsley
Jamie Billingsley :
My guy 😂
2021-07-07 17:20:14
22
leahxx131
Leah :
LOZ SMILE 😳
2021-07-07 17:24:49
25
user1764589276
User1764589276 :
Hi
2021-07-07 16:47:36
5
j.o.h.n.ss
JS :
Town hall level?
2021-07-07 17:14:17
108
preleftism
fart ass :
literally me
2021-07-08 13:18:02
3
tease_26
Will Teasdale :
🎶BERLINGGG DUN DUN DUN DUN🎶
2021-07-07 16:46:08
4
iconical1
iconical1 :
gets like dat
2021-07-10 19:46:38
3
itsjasondavenport
Jason Davenport :
I’m Level 201 👀
2021-07-08 09:26:48
68
zoinks999
Zoinks999 :
@esmehl.x @niamhmurraay @ellamartin85 this ones for Charlie
2021-07-07 22:57:10
44
owenjames001
Owen James :
😂😂😂😂😂
2021-07-07 16:56:36
12
fnlyc64
Findlay :
@meihuahaha shes so leng man
2021-07-26 20:42:58
9
_taylorfinch
_taylorfinch :
@billy.lee10 @harryupton6 @callumrogers2 us tmr lads 😂
2021-07-16 22:26:17
7
user46293746101
😗 :
@shreyamahatt @eirlys7 @erinlema @_amyward amy at the next motive
2021-07-08 12:36:22
5
brommers_
brommers_ :
@kh.16_
2021-07-09 12:03:20
6
maxmerkah
MaxMerkah :
💀💀💀💀💀💀💀
2021-07-08 13:24:23
5
poppysaprick
poppyhagon :
@theaspammmmm sushi date acc
2021-07-27 13:04:22
3
shush1234_
D :
@romans2007 @iloveballswithpassion
2021-08-02 10:46:31
3
theohall_
th. :
@noahhh.zz
2021-07-07 23:45:09
3
To see more videos from user @danwoolleyy, please go to the Tikwm homepage.

Other Videos

A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A high-protein, low-carb salad with Korean BBQ flavors, perfect for a healthy and delicious meal. Ingredients: - 2 lb chicken - Drizzle of avocado oil - 1 tsp garlic powder - 1 tsp onion powder - 1 tsp sweet paprika - 1/4 tsp cayenne pepper - Chili flakes to taste - 2 tbsp gochujang - 2 tbsp rice vinegar - Juice of 1 lime - 1 tsp toasted sesame oil - 1 tbsp soy sauce or coconut aminos - 1/3 cup Greek yogurt - 2 tbsp mayo - 1 tsp regular or low sugar honey (optional) - 2–3 Persian cucumbers - 3 scallions - Fresh cilantro (2-4 tbsp or more as desired) - Toasted sesame seeds - Crushed peanuts or cashews Instructions: 1. Preheat the oven to 400°F (200°C). 2. Mix the chicken with avocado oil, garlic powder, onion powder, sweet paprika, cayenne pepper, and chili flakes. Bake for 36-40 minutes or use rotisserie/leftover chicken. 3. While the chicken bakes, prepare the sauce. In a food processor or bowl, mix gochujang, rice vinegar, lime juice, toasted sesame oil, soy sauce or coconut aminos, Greek yogurt, mayo, and honey. Blend until smooth. 4. Finely dice the Persian cucumbers and scallions, and chop the cilantro. 5. Once the chicken is cooked and cooled, shred or chop it. Combine it with the sauce, cucumbers, scallions, and cilantro. 6. Top the salad with toasted sesame seeds and crushed peanuts or cashews for crunch. 7. Serve on its own, over lettuce, in a wrap, or with low-carb crackers. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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