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@madelinecope:

Madelinecope
Madelinecope
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Region: US
Monday 12 July 2021 02:40:29 GMT
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No Watermark .mp4 (5.99MB) No Watermark(HD) .mp4 (3.58MB) Watermark .mp4 (6.02MB) Music .mp3

Comments

benihoopla
Benihoopla :
How it should be single or not
2021-07-20 23:16:50
1
velvet0529
velvet0529 :
I love Scott Barnes! The best
2021-09-09 12:08:14
1
blah2255
Jj :
We need more friends like this 😂
2021-09-27 11:51:44
1
To see more videos from user @madelinecope, please go to the Tikwm homepage.

Other Videos

Still Pretty Cute 😸 #kimyerim #yeri #김예림 #kpop #update #foryou
Still Pretty Cute 😸 #kimyerim #yeri #김예림 #kpop #update #foryou


🍫 Fudgy Brownie Cookies Shiny crackly tops + a gooey brownie center = your new favorite cookie 😍🍪
📍Recipe by @PreppyKitchen 📝 Ingredients (makes ~18 cookies) * 112g bittersweet chocolate, chopped * 56g unsalted butter * 100g granulated sugar * 110g light brown sugar (packed) * 2 large eggs (≈100g total, room temp) * 13g vanilla extract (1 tbsp) * 80g all-purpose flour * 25g unsweetened cocoa powder * 3g salt (½ tsp) * 2g baking powder (½ tsp) * 90g semisweet chocolate chips 👩‍🍳 Instructions 1. Melt the 112g chocolate and 56g butter together in the microwave or over a bain-marie. Stir until smooth. 2. Beat 100g granulated sugar, 110g brown sugar, and 2 eggs together for 4–5 minutes until thick and pale. Mix in 13g vanilla. 3. Add the melted chocolate mixture to the egg mixture and mix gently. 4. Sift and fold in:
80g flour, 25g cocoa powder, 3g salt, and 2g baking powder. Mix just until combined. 5. Stir in 90g chocolate chips. 6. Chill the dough for 30 minutes until firm enough to scoop. 7. Scoop 55–58g portions (for 10 large cookies) onto a parchment-lined tray. Bake at 175°C (350°F) for 10–12 minutes until the tops are crackled and edges set. 8. Cool 5 minutes on tray, then move to a wire rack. ✨ Tip: For super gooey centers, bake closer to 10 minutes and let finish setting as they cool. 📌 Full credit: PreppyKitchen.com 
#browniecookies #fudgycookies #preppykitchen #homebaking #fyp #foru #fypp #marocaine🇲🇦
🍫 Fudgy Brownie Cookies Shiny crackly tops + a gooey brownie center = your new favorite cookie 😍🍪
📍Recipe by @PreppyKitchen 📝 Ingredients (makes ~18 cookies) * 112g bittersweet chocolate, chopped * 56g unsalted butter * 100g granulated sugar * 110g light brown sugar (packed) * 2 large eggs (≈100g total, room temp) * 13g vanilla extract (1 tbsp) * 80g all-purpose flour * 25g unsweetened cocoa powder * 3g salt (½ tsp) * 2g baking powder (½ tsp) * 90g semisweet chocolate chips 👩‍🍳 Instructions 1. Melt the 112g chocolate and 56g butter together in the microwave or over a bain-marie. Stir until smooth. 2. Beat 100g granulated sugar, 110g brown sugar, and 2 eggs together for 4–5 minutes until thick and pale. Mix in 13g vanilla. 3. Add the melted chocolate mixture to the egg mixture and mix gently. 4. Sift and fold in:
80g flour, 25g cocoa powder, 3g salt, and 2g baking powder. Mix just until combined. 5. Stir in 90g chocolate chips. 6. Chill the dough for 30 minutes until firm enough to scoop. 7. Scoop 55–58g portions (for 10 large cookies) onto a parchment-lined tray. Bake at 175°C (350°F) for 10–12 minutes until the tops are crackled and edges set. 8. Cool 5 minutes on tray, then move to a wire rack. ✨ Tip: For super gooey centers, bake closer to 10 minutes and let finish setting as they cool. 📌 Full credit: PreppyKitchen.com 
#browniecookies #fudgycookies #preppykitchen #homebaking #fyp #foru #fypp #marocaine🇲🇦
#fyp #lego ito na
#fyp #lego ito na
#barcelona #ChampionsLeague #fyp #tik_tok #Alhelw🖤⚔️
#barcelona #ChampionsLeague #fyp #tik_tok #Alhelw🖤⚔️


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