@rajaba531: Romantic song#malaysiatiktok #foryou

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Tuesday 13 July 2021 16:29:46 GMT

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Ad | Blueberry Pockets Recipe 🫐🤍 Soft and fluffy pockets filled with a creamy cheese and blueberry mixture – perfect for a sweet treat! 🥰 📝Ingredients: (Makes 8–10 pockets) For the dough: • 250 g all-purpose flour, sifted (about 2 cups) • 30 g sugar (about 2 ½ tbsp) • 1 pinch of salt • 1 tsp instant yeast • 110 ml lukewarm milk (about ½ cup) • 40 g soft butter (about 2 tbsp) • 1 egg (size M) For the filling: • 150 g quark or unsalted cream cheese (about 2/3 cup) • 30 g sugar (about 2 ½ tbsp) • 1 tsp vanilla extract • 100 g fresh blueberries (about 2/3 cup) For brushing: • 1 egg yolk For decorating: • Powdered sugar 🤍Preparation: 1. Mix flour, yeast, 1 tsp sugar, and 2–3 tbsp milk in a well. Let it sit for 10–15 minutes until frothy. 2. Add the remaining milk, sugar, salt, butter, and egg. Knead until smooth. Let it rise for 1 hour. 3. Divide dough into 10 portions (about 50 g each), roll into squares. 4. Fill each square with 1 tbsp quark mixture and blueberries. Fold corners to seal and add a blueberry in the center. 5. Place on a parchment-lined baking sheet, rest 20 minutes. 6. Brush with egg yolk, bake at 180 °C (350 °F) for 15–20 minutes. 7. Cool slightly, cover to keep soft, then dust with powdered sugar. Enjoy! 🤍

Ad | Blueberry Pockets Recipe 🫐🤍 Soft and fluffy pockets filled with a creamy cheese and blueberry mixture – perfect for a sweet treat! 🥰 📝Ingredients: (Makes 8–10 pockets) For the dough: • 250 g all-purpose flour, sifted (about 2 cups) • 30 g sugar (about 2 ½ tbsp) • 1 pinch of salt • 1 tsp instant yeast • 110 ml lukewarm milk (about ½ cup) • 40 g soft butter (about 2 tbsp) • 1 egg (size M) For the filling: • 150 g quark or unsalted cream cheese (about 2/3 cup) • 30 g sugar (about 2 ½ tbsp) • 1 tsp vanilla extract • 100 g fresh blueberries (about 2/3 cup) For brushing: • 1 egg yolk For decorating: • Powdered sugar 🤍Preparation: 1. Mix flour, yeast, 1 tsp sugar, and 2–3 tbsp milk in a well. Let it sit for 10–15 minutes until frothy. 2. Add the remaining milk, sugar, salt, butter, and egg. Knead until smooth. Let it rise for 1 hour. 3. Divide dough into 10 portions (about 50 g each), roll into squares. 4. Fill each square with 1 tbsp quark mixture and blueberries. Fold corners to seal and add a blueberry in the center. 5. Place on a parchment-lined baking sheet, rest 20 minutes. 6. Brush with egg yolk, bake at 180 °C (350 °F) for 15–20 minutes. 7. Cool slightly, cover to keep soft, then dust with powdered sugar. Enjoy! 🤍

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