Liz Marek
Region: US
Wednesday 14 July 2021 02:50:32 GMT
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Dylan Lemay :
Amazing so amazing
2021-07-14 04:06:56
957
Crystal :
I’m so confused as to what kind of mixer this is?
2021-07-14 03:22:46
1423
dayemi :
Raw egg whites? But they are raw 😳
2021-07-14 05:26:46
14
Onlyheretospy :
Is this stable though?
2021-07-14 02:55:28
163
Taste and See-Jackie :
I’m confused! Your recipe doesn’t match what’s online! 🥺
2021-07-14 03:39:20
29
Mavilasdesserts :
Why use unsalted butter if you still add salt ? I’ve used both unsalted and salted n taste amazingly good
2021-07-14 05:44:22
91
Sinister Sister :
So is the trick just letting it mix on low speed for a long while? It seems like that’s what you need to do with most BC to get it really smooth
2021-07-14 06:14:31
456
Jodi Mercedes :
Where did you get that mixer? What is it called?
2021-07-14 03:15:40
58
Nona pops :
For those in the comments: it's amazingly stable after refrigerating 🥰
2021-07-14 04:00:29
8
geovoice :
That has to be the most impressive blender ever.
2021-07-14 03:12:39
324
𝕟𝕚𝕔𝕠 🧿 :
PEEPS! The mixer info is in her link tree. 🥰
2021-07-14 03:24:53
10
Abby :
The loop got me!! Haha! Love this, thank you
2021-07-14 03:25:45
13
Joi 🫶🏽🍰 :
I need this mixer 😅
2021-07-14 03:44:03
12
Rio :
So raw egg is ok?
2021-07-14 03:47:58
15
Potatochipskylark :
All these TikTok about frosting/icing makes me want to make a cake
2021-07-14 04:05:26
6
Kate Ann :
me trying to do the math so I'm not making this in bulk lol
2021-07-14 03:07:02
9
Hannah :
The loop 😭😭😭
2021-07-14 05:05:15
9
Luke Vincentini :
No 🧢!!!!
2021-07-14 08:48:08
5
FrostedMess :
How to you make flowers with this, it looks runny especially if you color it!
2021-07-14 03:15:48
9
Darienne Lake :
If I had powers like Ant-Man, I wouldn’t want to save the world, I would just want to swim in that.
2021-07-14 09:31:35
6
sam ☾ :
arteriosclerosi
2021-07-14 13:42:20
2
Yon :
Im guessing most of the comments got deleted
2021-07-14 12:30:47
1
Phyllis Osusky :
Not only do I love all the cakes you make, but your commentary makes your videos so enjoyable as well!😂🥰😂🥰
2021-07-14 04:18:45
3
_mikkisullivan :
What if you don’t need so much? I don’t want waste and only generally make one cake or 24 cupcakes at a time.
2021-07-14 04:40:55
0
Cozycuppatea🇨🇦 :
I make Swiss Meringue buttercream but I cook the egg whites and sugar first. Isn’t it a safety thing foe the egg whites?
2021-07-14 13:49:56
0
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