@swatchesbylyn: Khen thì làm ơn thêm trộm vía giùmmmm 😒 #skincare #BeautyTok #goclamdep #funny #duongda #tromvia

Bác Lyn
Bác Lyn
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Region: VN
Sunday 18 July 2021 09:00:22 GMT
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agsternstudio
Agstern :
Vừa quảng cáo "ê tao xài này hay lắm đỡ mụn rồi nè". Mấy bữa sau là gòi song luôn 😭
2021-07-18 15:28:10
27
asthuytien368
An Yên :
thiệt là rất ghét ai đó khen hay chê da mình 😳😳
2021-07-18 13:07:22
22
emsukem0
Nghỉ Hè 🌞 :
Dạo này da cj lyn đẹp thế 😂
2021-07-20 05:08:42
9
montihon_96
1ngày sống 10cuộcđời 🤡 :
y chang luôn đó trời , mỗi lần hết mụn là mấy bà hàng xóm lại qua khen da đẹp, hôm sau là y chang mặt nổi 1 nùi mụn😳😳😳
2021-07-19 03:45:04
5
thothanhhoa555
兔子优雅地学习 :
😅😂
2021-07-18 10:11:22
2
ngg_haan
Hân :
@ameli.ngyn cđm =))
2021-07-19 06:01:03
2
pinhpinhyeb
🐣Linh Lanᥫ᭡ :
@@iloo.. hahahaaa khen em bé cutee thì nhớ thêm từ vào nx😜🤣
2021-07-29 10:37:27
2
tiumiu05
user5344014846218 :
@thuong1872 😂
2021-07-22 15:48:19
2
hoachunw.04
Hoa Chunw ♡ :
@soi0610
2021-07-20 05:11:31
2
nt.linhchi
Linhh Chii :
@hoai_gau99 @huongmai_7800 😂
2021-07-18 15:34:40
2
user2589535183290
Liên Nguyễn Thị :
Tym thứ 2 lun bác ưiiii
2021-07-18 09:03:52
2
minhchaun_
minhchau :
@khanh_linhh02
2021-07-20 08:51:42
2
09828349xx
Mingnguyet🔆 :
@n.th.h.n1803
2021-07-20 09:05:26
2
a98511
Vui.ve.len :
@iamhuyenhi
2021-07-20 07:44:03
2
phdyn02
Hồng Duyên :
🤣🤣🤣
2021-07-19 03:39:16
1
duahaudangiuuu
hấu 🍉 :
@imapeach_09
2021-07-20 06:05:02
1
trang.hoang.le
Tiên cá mắc cạn🧜‍♀️ :
@myn912
2021-07-20 08:47:30
1
nnpd__
PhDung :
@ngtthi
2021-07-19 04:49:25
1
nhahihihihihi
nhahiiiii🐰 :
@trannhu.y45 😂
2021-07-20 01:10:18
1
meokhongbeo13
Meokhongbeo13 :
@meokhongbeo18
2021-07-20 04:40:20
1
l.t.hanh00
lehanh :
😏@phuongdoan0401
2021-07-20 04:50:32
1
trangmoon6100
TrangMoon :
phải nói trộm vía chứ 😂
2021-07-20 08:13:39
1
nhung12032003
Nhung Hoàng :
@nguynnhung214 t nói là t biết rồi, khổ lắm cơ
2021-07-20 09:01:26
1
thu_shmily
Thu Shmily :
giống hệt e luôn 😂😂😂😳😳😳
2021-07-20 05:14:50
1
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Other Videos

maple glazed apple pie donut bars🍎🍁🍩 Ingredients: Dough: 180ml (3/4 cup) warm milk 38g (3 tbsp) granulated sugar 6g (2 tsp) instant dry yeast 1 large egg + 1 egg yolk 390g (3 1/4 cups) bread flour 1/2 tsp salt 55g (1/4 cup) unsalted butter, softened Apple pie filling: 2 large apples, peeled, cored, and diced 50g (1/4 cup) brown sugar 20g (1 1/2 tbsp) unsalted butter Squeeze of lemon juice 1/2 tsp cinnamon Dash of nutmeg 1/8 tsp salt 1 tsp vanilla extract 1 tbsp cornstarch 2 tbsp water Maple glaze: 120g (1 cup) powdered sugar 45g (3 tbsp) maple syrup 1 tbsp unsalted butter, melted 1/2 tsp vanilla extract 1-2 tbsp milk or heavy cream, if needed Instructions: Dough: 1. In a bowl, whisk together warm milk, sugar, and yeast. Stir until the yeast is dissolved. (If using active dry yeast, let it sit for about 5 minutes until foamy.) 2. Add the egg and egg yolk and mix well. 3. Add the flour and salt, then mix until a shaggy dough forms. 4. Add the butter and knead for 8-10 minutes, until smooth, elastic, and it passes the windowpane test. 5. Place the dough in a lightly greased bowl, cover, and let rise for 1- 1 1/2 hours, or until doubled in size. Apple pie filling: 1. Melt the butter in a saucepan. Add the apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Cook over medium-low heat for 6-7 minutes, until the apples are tender. 2. Mix the cornstarch with water, add to the apples, and stir until thickened. 3. Remove from the heat, stir in the vanilla, and let cool completely. Transfer to a piping bag. Assembly: 1. Roll the dough into a large rectangle and cut into 10 equal bars. 2. Place the bars on parchment paper, cover, and let proof for 30-45 minutes. 3. Heat the oil to 350°F (180°C). Fry the donuts for 1-2 minutes per side, until golden brown. Let cool slightly, then poke a hole in the center using a skewer or chopstick. 4. Glaze: Mix all the glaze ingredients until smooth. 5. Fill each donut with the apple pie filling, then dip in the maple glaze. Place on a wire rack and let the glaze set. Enjoy! #applepie #maple #donuts #Recipe #fallbaking
maple glazed apple pie donut bars🍎🍁🍩 Ingredients: Dough: 180ml (3/4 cup) warm milk 38g (3 tbsp) granulated sugar 6g (2 tsp) instant dry yeast 1 large egg + 1 egg yolk 390g (3 1/4 cups) bread flour 1/2 tsp salt 55g (1/4 cup) unsalted butter, softened Apple pie filling: 2 large apples, peeled, cored, and diced 50g (1/4 cup) brown sugar 20g (1 1/2 tbsp) unsalted butter Squeeze of lemon juice 1/2 tsp cinnamon Dash of nutmeg 1/8 tsp salt 1 tsp vanilla extract 1 tbsp cornstarch 2 tbsp water Maple glaze: 120g (1 cup) powdered sugar 45g (3 tbsp) maple syrup 1 tbsp unsalted butter, melted 1/2 tsp vanilla extract 1-2 tbsp milk or heavy cream, if needed Instructions: Dough: 1. In a bowl, whisk together warm milk, sugar, and yeast. Stir until the yeast is dissolved. (If using active dry yeast, let it sit for about 5 minutes until foamy.) 2. Add the egg and egg yolk and mix well. 3. Add the flour and salt, then mix until a shaggy dough forms. 4. Add the butter and knead for 8-10 minutes, until smooth, elastic, and it passes the windowpane test. 5. Place the dough in a lightly greased bowl, cover, and let rise for 1- 1 1/2 hours, or until doubled in size. Apple pie filling: 1. Melt the butter in a saucepan. Add the apples, sugar, cinnamon, nutmeg, salt, and lemon juice. Cook over medium-low heat for 6-7 minutes, until the apples are tender. 2. Mix the cornstarch with water, add to the apples, and stir until thickened. 3. Remove from the heat, stir in the vanilla, and let cool completely. Transfer to a piping bag. Assembly: 1. Roll the dough into a large rectangle and cut into 10 equal bars. 2. Place the bars on parchment paper, cover, and let proof for 30-45 minutes. 3. Heat the oil to 350°F (180°C). Fry the donuts for 1-2 minutes per side, until golden brown. Let cool slightly, then poke a hole in the center using a skewer or chopstick. 4. Glaze: Mix all the glaze ingredients until smooth. 5. Fill each donut with the apple pie filling, then dip in the maple glaze. Place on a wire rack and let the glaze set. Enjoy! #applepie #maple #donuts #Recipe #fallbaking

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