@bromasconcamaraoculta: #broostv #abelbsf #fblaket #broma #risas #viral #parati

Camara oculta_bromas😂🤣
Camara oculta_bromas😂🤣
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Region: ES
Sunday 18 July 2021 20:39:03 GMT
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sugarlekesiz
Sugarlekezis :
Mi prima y yo de pequeñas hablando un idioma inventado😂😂😂
2021-07-19 21:51:42
827
jrdiagana
CheikJr :
El chico: Hablais francés? La chica: oui😃 El chico: *procede a hablar frances inventado* La chica: *se rie en frances*
2021-07-19 13:59:40
408
jairogonzalezsanc
Jairo Gonzalez Sanch :
Me parto de la risa 😂😂
2021-07-18 23:20:45
596
_bvrbz
KATJA🦋 :
Segunda parte😂
2021-07-19 22:30:31
178
krrrnqlinj
dario 💻❤️ :
parece heuss l'enfoire hablando es igualito ajjaja
2021-07-19 15:15:51
16
namseokyun_
Jane :
Me da que los segundos eran franceses 😂😂😂😂
2021-07-19 17:36:22
10
yeraylongueira
Yeray Longueira :
Por fin un video gracioso sin meterse con nadie 🙏🏽😂
2021-07-19 09:19:05
228
joancax110
J.C🔥 :
q bueno bro😂
2021-07-19 04:42:24
13
kxrimx_0791
kxrimx79 :
como lo busco en yt él video
2021-07-19 09:06:39
29
karim_co
K A R I M_co :
Yo hablo 7 idiomas xdd y conozco unos españoles no saben hablar inglés hasta los policías también no saben hablar 😂😂
2021-07-29 16:10:29
7
pliniozayn
Avens :
No les pasa que It's low low low 😅😂
2021-07-22 01:54:09
45
hhhlllyyy06
Aannoonniimmoo🍉 :
Al final acabó ligándose a la primera 😂
2021-07-19 22:35:51
39
adambt__
bt__ :
Los k lo quieran ver se llaman Broos'tv en YouTube
2021-07-19 14:42:42
4
leonardoandresx
@Tyxler_0911 :
ADORO TIO SIGUE HACIENDO ESTOOOO😂😂
2021-07-19 21:08:13
6
cesargaripinana
playaisol. :
las francesas bin bonitas que estan🥰🥰
2021-08-24 05:08:46
2
ainhoavillar26
AinhoaVillar :
En francés 😂😂😂😂😂😂
2021-07-20 12:40:53
3
amflex2020
user4538913785279 :
Lloret de Mar
2021-07-19 12:27:43
3
kshdkdjdjdk
12345 :
dijo: que raro me falta actualizar mi ingles
2021-08-26 23:17:01
3
xiwar7
Jose Palacios :
y yo pensando que al fin le entiendo a alguien 😌
2021-08-25 19:24:47
2
jesschazz18
Jes :
Las que hablan Francés 🦆🦆?? 🤠🤠
2021-08-04 02:22:33
2
jdjdjs7818
Mo Alami :
✨ini mi slo in do lo lo lo✨
2021-07-30 02:59:30
1
anass.rf_
Anass :
in te glow lo lo
2021-09-04 19:03:04
1
hater.number_one
SteelMan :
Yo tambien vi muchas sirenas,pero no pasa nada...en todas las playas hay muchas🥰
2021-07-19 22:54:59
1
lolawithpepe
LolawithPepe :
Si hubieras dicho que eres de Australia te creo 😂😂😂
2021-08-21 11:13:33
1
ggfacu
Facu :
Es un don eso yo creo jajaj que grande
2021-07-20 21:21:46
1
To see more videos from user @bromasconcamaraoculta, please go to the Tikwm homepage.

Other Videos

Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone   ▫️200 g white chocolate   ▫️100 g grated coconut   FILLING   ▫️30 ml heavy cream   ▫️100 g milk chocolate   ▫️5 g grated coconut   COATING ▫️250 g milk chocolate   GARNISH ▫️grated  coconut   Melt the white chocolate using a double boiler and let it cool slightly.   Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well.   Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely.   Transfer the chocolate ganache to a piping bag.   Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight.   Remove the set coconut cake from the freezer and cut it into equal-sized squares.   Melt the milk chocolate (250 g) using a double boiler.   Dip each square into the melted milk chocolate.   Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours
Todays Kitchen: EASY BOUNTY BONBONS - ONLY 5 INGREDIENTS #5ingredients #chocolate #bonbon #bounty #Recipe #food #fy #fyp #foryoupage CREAM ▫️250 g mascarpone ▫️200 g white chocolate ▫️100 g grated coconut FILLING ▫️30 ml heavy cream ▫️100 g milk chocolate ▫️5 g grated coconut COATING ▫️250 g milk chocolate GARNISH ▫️grated coconut Melt the white chocolate using a double boiler and let it cool slightly. Place the mascarpone in a bowl and mix it with the cooled white chocolate. Add the grated coconut and stir well. Heat the cream until just below boiling. Add the milk chocolate, let it sit for 1 minute, then stir until smooth and creamy. Let the ganache cool completely. Transfer the chocolate ganache to a piping bag. Spread half of the coconut mixture evenly over the bottom of a pan. Pipe a layer of chocolate ganache over the coconut mixture and sprinkle with grated coconut. Spoon the remaining coconut mixture on top and smooth the surface using cling film. Place the pan in the freezer for 2–3 hours or let it set overnight. Remove the set coconut cake from the freezer and cut it into equal-sized squares. Melt the milk chocolate (250 g) using a double boiler. Dip each square into the melted milk chocolate. Place them on a sheet of baking paper. Garnish by drizzling fine lines of chocolate over the top and optionally sprinkle with extra grated coconut. Let the chocolate harden completely. TIPS: Let the mascarpone come to room temperature before mixing it with the white chocolate. This prevents lumps and makes it easier to combine. Line your baking pan with parchment paper before adding the coconut mixture. This makes it easier to remove the bars from the pan. Use a sharp knife, warmed under hot water and dried, before cutting the bars. For an extra festive look, you can also use chopped nuts, colorful sugar sprinkles, or a touch of edible gold dust instead of just shredded coconut. I used a baking pan with dimensions of 30 x 13 cm. TIME Prep time: 20-30 minutes Cooling time: At least 2-3 hours Total time: Approximately 3.5 hours

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