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@fugu_fps: J’ai pas eu peur.. c’était pour le contenu !

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Thursday 22 July 2021 16:28:43 GMT
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btx_rng
Kurapika 🗡🀄 クラピカ :
mdr j'adore ton contenu variller
2021-07-22 16:30:51
8
tucomprendspas
tucomprendspas :
t'a pas eu peur c'était pour le contenu on le sait tous😏
2021-07-22 17:26:01
2
tucomprendspas
tucomprendspas :
ceux qui étaient là pendant le livre 😏😳
2021-07-22 17:25:05
0
lbsm.5
Lbsm.5 :
Karma 😂
2021-07-22 16:32:40
0
mathislanzi
Mathlanz :
Mdr 😂
2021-07-22 17:03:50
0
l33kpf
L33kpf :
Trop drôle merci tu m’a re fait ma journée
2021-07-22 17:18:40
0
maxime.slb
maxime :
1er !!!!!
2021-07-22 16:30:10
0
ahmed13127
احمد 🇩🇿 :
Il a bien dit j’ai pas peur 😂
2021-07-22 16:30:38
0
herbe.rapide
Herbe Rapide :
j'ai pas peur j'ai pas peur j'ai pas peur j'ai pas peur j'ai pas peur j'ai pas peur j'ai pas peur j'ai pas peur
2021-07-22 18:42:10
0
jesuis1grospervers
🔥😳vive les 😽 😳🔥 :
😅😅😅
2021-07-23 10:29:14
0
ethanmariaux86140
Ethan Mariaux :
carma
2021-07-23 11:50:19
0
emilien.beauvalet
Emilien Beauvalet :
tu p3ux m ajouter stp je débute clavier souris mon pseudo God_lolobeau
2021-07-25 12:18:50
0
coolkidrs
coolkidrs :
Alle voir mes 2 dernieres videos vous verez la face caché de fugu
2021-07-25 23:18:38
0
l4bhiru
[⚠ℋ𝒾𝓇𝓊亗 :
😂😂😂😂
2021-08-11 12:01:35
0
nmt.54_streamline
nmt.54_streamline :
selle le seule qui a sursoter lol😂😂😂😂😂😂
2021-08-25 15:34:12
0
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Day 22 of my Recipe Advent Calendar: Fluffy Gingerbread Chocolate Chip muffins😍 The muffins are so soft, moist and delicious😋 The recipe is gluten-free, lactose-free & healthier alternative! • More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 The Ebook is also a fun gift idea for a friend or a family member❤️ • Ingredients for about 12 muffins: 1/3 - 1/2 cup maple syrup, to taste (80 - 120 ml) 3 tablespoons olive oil 2 eggs 2 teaspoons vanilla extract 1 1/4 cups (lactose-free) unsweetened natural yogurt (300 ml) 1 cup all purpose (gluten-free) flour mix (240 ml) 3/4 cup almond flour (180 ml) 2 teaspoons gingerbread spice 1 teaspoon baking soda 1/2 cup chopped 80% dark chocolate (120 ml) • 1. Mix the wet ingredients together 2. Add the flours and baking soda and stir until combined 3. Fold in the chocolate chunks (save some for topping if you like) 4. Spoon the batter into muffin pan cavities lined with muffin liners 5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 20-25 minutes, or until a toothpick inserted to the center comes out clean 6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool 7. They taste the best freshly baked but they last for a few days in an air-tight container. The next day I like to heat them in the microwave for about 20 seconds so that the chocolate melts a bit and the muffins get softer again☺️ 8. Enjoy! • • • #christmasrecipe #christmastreats #christmasrecipes #christmasdesserts #healthydessert #healthydesserts #muffins
Day 22 of my Recipe Advent Calendar: Fluffy Gingerbread Chocolate Chip muffins😍 The muffins are so soft, moist and delicious😋 The recipe is gluten-free, lactose-free & healthier alternative! • More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 The Ebook is also a fun gift idea for a friend or a family member❤️ • Ingredients for about 12 muffins: 1/3 - 1/2 cup maple syrup, to taste (80 - 120 ml) 3 tablespoons olive oil 2 eggs 2 teaspoons vanilla extract 1 1/4 cups (lactose-free) unsweetened natural yogurt (300 ml) 1 cup all purpose (gluten-free) flour mix (240 ml) 3/4 cup almond flour (180 ml) 2 teaspoons gingerbread spice 1 teaspoon baking soda 1/2 cup chopped 80% dark chocolate (120 ml) • 1. Mix the wet ingredients together 2. Add the flours and baking soda and stir until combined 3. Fold in the chocolate chunks (save some for topping if you like) 4. Spoon the batter into muffin pan cavities lined with muffin liners 5. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 20-25 minutes, or until a toothpick inserted to the center comes out clean 6. When the muffins have cooled a little bit, transfer them to a wire rack and let cool 7. They taste the best freshly baked but they last for a few days in an air-tight container. The next day I like to heat them in the microwave for about 20 seconds so that the chocolate melts a bit and the muffins get softer again☺️ 8. Enjoy! • • • #christmasrecipe #christmastreats #christmasrecipes #christmasdesserts #healthydessert #healthydesserts #muffins
Healthy Blueberry Cheesecake Smoothie that contains about 13g protein💜 This is such an easy and yummy snack idea😍 • For more recipes check out my recipe Ebook which has 100 healthy & easy recipes, link is in my profile😍🥰 • This recipe makes two servings: 1 cup frozen wild blueberries (240 ml / 170g) 1 frozen banana 3/4 cup cottage cheese (180 ml / 180g) 1 1/4 cups milk of choice (300 ml) 2 tablespoons lemon juice 2 teaspoons vanilla extract • Optional decorations: Greek yogurt • 1. Add all the ingredients into a blender and mix until smooth 2. If you like you can decorate your glasses with Greek yogurt 3. Enjoy! • • • #healthysmoothie #healthysmoothies #easysmoothie #smoothierecipe #smoothierecipes #healthysnacks #healthysnack #healthysnackideas
Healthy Blueberry Cheesecake Smoothie that contains about 13g protein💜 This is such an easy and yummy snack idea😍 • For more recipes check out my recipe Ebook which has 100 healthy & easy recipes, link is in my profile😍🥰 • This recipe makes two servings: 1 cup frozen wild blueberries (240 ml / 170g) 1 frozen banana 3/4 cup cottage cheese (180 ml / 180g) 1 1/4 cups milk of choice (300 ml) 2 tablespoons lemon juice 2 teaspoons vanilla extract • Optional decorations: Greek yogurt • 1. Add all the ingredients into a blender and mix until smooth 2. If you like you can decorate your glasses with Greek yogurt 3. Enjoy! • • • #healthysmoothie #healthysmoothies #easysmoothie #smoothierecipe #smoothierecipes #healthysnacks #healthysnack #healthysnackideas
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Day 4 of 30 Days of Healthy & High-protein Breakfast Meal Prep Recipes: Spinach & Feta Breakfast Muffins😍 These egg muffins are packed with protein and flavor, they contain about 25g protein per serving. • More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 • For four servings: 8 eggs 1 1/2 cups high protein cottage cheese (300g) Pinch of pepper • Toppings: 1/2 cup spinach, chopped handful of fresh basil, chopped 12 pieces of sun-dried tomatoes, chopped 2.5 oz. / 70g crumbled feta • 1. Blend the eggs with cottage cheese and salt & pepper 2. Pour into greased muffin pan cavities 3. Add the toppings 4. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes 5. Store in an air-tight container in the fridge 6. Reheat in the microwave • • • #mealprep #mealprepideas #easybreakfast #highprotein #mealprepping #highproteinmeals #easymeals
Day 4 of 30 Days of Healthy & High-protein Breakfast Meal Prep Recipes: Spinach & Feta Breakfast Muffins😍 These egg muffins are packed with protein and flavor, they contain about 25g protein per serving. • More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 • For four servings: 8 eggs 1 1/2 cups high protein cottage cheese (300g) Pinch of pepper • Toppings: 1/2 cup spinach, chopped handful of fresh basil, chopped 12 pieces of sun-dried tomatoes, chopped 2.5 oz. / 70g crumbled feta • 1. Blend the eggs with cottage cheese and salt & pepper 2. Pour into greased muffin pan cavities 3. Add the toppings 4. Bake at 180 Celsius degrees / 350 in Fahrenheit for about 15-20 minutes 5. Store in an air-tight container in the fridge 6. Reheat in the microwave • • • #mealprep #mealprepideas #easybreakfast #highprotein #mealprepping #highproteinmeals #easymeals

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