@jeniele09: Husband's #glowupchallenge. #trend #tiktokjapan #americanboy #foryourpage

Lillian and Mama

Open In TikTok:

Region: PH

Friday 23 July 2021 01:32:49 GMT

647

25

0

0

Music

Download

No Watermark .mp4 (0.67MB) No Watermark(HD) .mp4 (0.67MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @jeniele09, please go to the Tikwm homepage.

Other Videos

#paratii #Viral #fyp #sad #undiadenero

#paratii #Viral #fyp #sad #undiadenero

JJ kasih tinggal dlu 🫣🤪

JJ kasih tinggal dlu 🫣🤪

#sdtlam #recruitment #sdt #sigdelt

#sdtlam #recruitment #sdt #sigdelt

video nocturno con mi bb

video nocturno con mi bb

Cheers to minding your own business 🥂 #2024 #insandouts #2024insandouts

Cheers to minding your own business 🥂 #2024 #insandouts #2024insandouts

National Jamaican Beef Patty day!! In honour of national Jamaican PATTY day I had to post my original Jamaican Beef Patty! The video that really changed the game for me in so many ways! Recipe ⬇️⬇️⬇️ For the dough, 1 cup unsalted butter 2 cups All purpose flour 2 tablespoons curry powder 1 teaspoon turmeric 250ml cold water Dice or grate your cold butter and leave it in the freezer for 30 minutes to firm up. Mix all your dry ingredients together in a large mixing bowl. Add half of your butter and mix with the flour to make sure it’s evenly distributed. Add your cold water slowly and start kneading the dough. Do not work the dough to much as you want to keep the butter from melting. Wrap the dough and put in the fridge for an hour. Then take out of the fridge and rollout on a table with flour until it’s about 1.5 inches thick. Add the a quarter of the cold butter and fold it in to the dough as shown on the reel. Once fully incorporated out it back in the fridge for about 30 minutes. Then roll it out into a rectangular sheet approximately 3mm thick and place two tablespoons of your beef into two separate piles. Fold over, cut, crimp the edges and bake at 425 for 15-20 minutes or 25-30 from frozen. Enjoy 👨🏾‍🍳✌🏾❤️ DM for filling recipe #jamaicanoxtailpatty #jamaicanbeefpatties #jamaicanfood #streetfood #latenightsnack #torontochef #EasyRecipes

National Jamaican Beef Patty day!! In honour of national Jamaican PATTY day I had to post my original Jamaican Beef Patty! The video that really changed the game for me in so many ways! Recipe ⬇️⬇️⬇️ For the dough, 1 cup unsalted butter 2 cups All purpose flour 2 tablespoons curry powder 1 teaspoon turmeric 250ml cold water Dice or grate your cold butter and leave it in the freezer for 30 minutes to firm up. Mix all your dry ingredients together in a large mixing bowl. Add half of your butter and mix with the flour to make sure it’s evenly distributed. Add your cold water slowly and start kneading the dough. Do not work the dough to much as you want to keep the butter from melting. Wrap the dough and put in the fridge for an hour. Then take out of the fridge and rollout on a table with flour until it’s about 1.5 inches thick. Add the a quarter of the cold butter and fold it in to the dough as shown on the reel. Once fully incorporated out it back in the fridge for about 30 minutes. Then roll it out into a rectangular sheet approximately 3mm thick and place two tablespoons of your beef into two separate piles. Fold over, cut, crimp the edges and bake at 425 for 15-20 minutes or 25-30 from frozen. Enjoy 👨🏾‍🍳✌🏾❤️ DM for filling recipe #jamaicanoxtailpatty #jamaicanbeefpatties #jamaicanfood #streetfood #latenightsnack #torontochef #EasyRecipes

About

Robot

Legal

Privacy Policy