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@addisfouche: #sober #soberlife #sobertiktok #sobertok #sobercomedy #soberlution #soberaf #soberliving

Addis Fouché
Addis Fouché
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Region: US
Sunday 25 July 2021 18:15:31 GMT
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Comments

sticky.icky.69
Garbage man :
Same boat, good for you!! 🥰
2021-07-25 19:50:59
9
carolinepasquali
caroline pasquali :
preach! in the last 638 days, my mental health has healed so much and i finally feel like myself again ♥️
2021-07-25 20:02:21
5
makennaryan96
Makenna :
I thought I was the only one who bought bags and hid out in my room for days, weeks and months 😳😅 9 months clean — we do recover! 🤍
2021-07-27 00:27:31
3
forzamonica
mon :
Me too!! 3 years sober this December!!
2021-07-26 16:38:19
3
hyperpixxelated
✩｡°𝄞 𝑺𝑨𝑹𝑨𝑯 𝄞°｡✩ :
I had a roommate who did that and had a lot of social anxiety. 🥺 It’s gotta be tough dealing with everything alone with only the friend of substances
2021-07-26 15:03:17
3
miajaymami
Mia | boy mom :
Same here
2021-07-26 05:49:27
2
princesshelena_
helena :
Same for me 😳
2021-07-26 17:46:57
2
stevharmredux
Stevi Rayne :
congrats angel! we can recover <3
2021-07-25 19:51:46
2
To see more videos from user @addisfouche, please go to the Tikwm homepage.

Other Videos

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PECAN CARAMEL COOKIES #pecan #caramel #cookies #sweet #food #Recipe #tasty #viral #trending #tiktokfood #fy #fyp #foryoupage #foryou CARAMEL MIXTURE 80 ml water 150 gr granulated sugar 200 ml whipping cream 80 gr unsalted butter FILLING 175 gr pecans 150 gr tea biscuits TOPPING 300 gr milk chocolate pecans GARNISH pecans Heat the saucepan over medium-high heat. Add water and sugar, and mix well. Cook until the sugar mixture begins to turn golden brown. Add whipping cream and mix with a whisk until well combined. When the caramel sauce starts to darken, add the unsalted butter. Mix well. Remove the pan from the heat and stir until smooth. Break the tea biscuits into pieces and place them in a deep bowl. Add the chopped pecans and the caramel mixture. Mix well to combine. Spread the biscuit mixture in a dish. Place a sheet of plastic wrap on top and press the biscuit mixture firmly against the bottom. Place the biscuit mixture in the refrigerator to set. Cut the pecan caramel bars into equal-sized pieces. Melt the milk chocolate using a double boiler. Divide the melted milk chocolate into two bowls. Add the chopped pecans to one bowl (mix well) and leave the other bowl as it is. Dip the pecan caramel bars into the chocolate mixture with pecans or milk chocolate. Place the pecan caramel bars on a rack with a sheet of parchment paper. Garnish them with chopped pecans. Cover the pecan caramel bars and refrigerate or freeze them until the chocolate is firm. Tips: You can also use ready-made caramel.
PECAN CARAMEL COOKIES #pecan #caramel #cookies #sweet #food #Recipe #tasty #viral #trending #tiktokfood #fy #fyp #foryoupage #foryou CARAMEL MIXTURE 80 ml water 150 gr granulated sugar 200 ml whipping cream 80 gr unsalted butter FILLING 175 gr pecans 150 gr tea biscuits TOPPING 300 gr milk chocolate pecans GARNISH pecans Heat the saucepan over medium-high heat. Add water and sugar, and mix well. Cook until the sugar mixture begins to turn golden brown. Add whipping cream and mix with a whisk until well combined. When the caramel sauce starts to darken, add the unsalted butter. Mix well. Remove the pan from the heat and stir until smooth. Break the tea biscuits into pieces and place them in a deep bowl. Add the chopped pecans and the caramel mixture. Mix well to combine. Spread the biscuit mixture in a dish. Place a sheet of plastic wrap on top and press the biscuit mixture firmly against the bottom. Place the biscuit mixture in the refrigerator to set. Cut the pecan caramel bars into equal-sized pieces. Melt the milk chocolate using a double boiler. Divide the melted milk chocolate into two bowls. Add the chopped pecans to one bowl (mix well) and leave the other bowl as it is. Dip the pecan caramel bars into the chocolate mixture with pecans or milk chocolate. Place the pecan caramel bars on a rack with a sheet of parchment paper. Garnish them with chopped pecans. Cover the pecan caramel bars and refrigerate or freeze them until the chocolate is firm. Tips: You can also use ready-made caramel.
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