@divasensations:

Diva Sensations 👯‍♀️
Diva Sensations 👯‍♀️
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Thursday 29 July 2021 00:09:21 GMT
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unicornrainbow475
user7603519631856 :
😂😂😂😂
2021-07-29 01:20:29
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karlee_1127
Karlee :
😂😂😂😂
2021-07-29 00:35:16
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litbabylisa
butterflybaby.lisa😵‍💫💗 . :
🙌🏾🙌🏾🙌🏾🙌🏾🤍 .
2021-07-31 13:38:56
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theofficial__rebound
Rebound :
Amen 🙏
2021-08-01 06:59:37
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official_erykah
Erykahhhh😘 :
Fax bro
2021-07-29 00:13:39
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yogrannysbunions
𝔂𝓸𝓾’𝓻𝓮 𝓭𝓮𝓪𝓭 𝓽𝓸 𝓶𝓮 :
The tax tho💀🔫
2021-07-29 01:01:43
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Episode 8 | Date Night Dishes Roasted Cauliflower with a Rich, Creamy Curry Sauce 🔥 Cauliflower: - 1 whole cauliflower,  leaves saved for the sauce - 3 tbsp olive oil - 1 tbsp cumin seeds - Pinch turmeric - 1 tsp smoked paprika - Sand & pepper Cury sauce base: - 2 onions, julienned - 6 tomatoes, halved - 3 large garlic cloves - Leaves from 1 cauliflower - 4 large knobs of butter - 1.5 tbsp ground cumin - Pinch of chilli powder - 1/2 tbsp ground coriander - Pinch of turmeric - 1 tbsp garam masala - Pinch of ground cinnamon - 400ml coconut milk - 1 red chilli (if you want it quite spicy, if not leave it out) - 1 large knob ginger, grated - Salt & pepper Other: - Yoghurt - Toasted flaked almonds - Chopped coriander 1. Add the onion, tomato, garlic & cauliflower leaves to a roasting tray. Drizzle with olive oil, season with salt & mix. Roast in oven  160 C / 320 F for 1 hour until caramelised. 2. Blanch the cauliflower head in a pot of boiling water for 10 minutes, remove & leave to steam dry. Mix the cauliflower spices with the oil and brush half of it over the dried cauliflower., then roast for 1 hour in a 200 C / 392 F oven, basting with remaining spiced oil halfway through. 3. Add 1 knob of butter into a pan with spices & toast over medium heat for a few minutes until fragrant (this is slightly different to the video - I tested this a 2nd time and this method added a nice nuttiness to the sauce) 4. Add roasted vegetables, spiced butter, coconut milk, chilli, ginger, salt & pepper into blender & blitz until smooth. Fry off in some olive oil over medium heat, in the same frying pan previously used, for 15 minutes, covered with a lid. 5. Add sauce back into blender once thickened, add 3 cold knobs of butter & blitz again until smooth & glossy. Season with salt & pepper to taste. 6. Serve the roasted cauliflower on a platter, top with the curry sauce, some yoghurt, toasted almond flakes, coriander and salt. Enjoy! #fyp #cooking #food #datenight #comfortfood #EasyRecipes #asmr #foodtiktok
Episode 8 | Date Night Dishes Roasted Cauliflower with a Rich, Creamy Curry Sauce 🔥 Cauliflower: - 1 whole cauliflower, leaves saved for the sauce - 3 tbsp olive oil - 1 tbsp cumin seeds - Pinch turmeric - 1 tsp smoked paprika - Sand & pepper Cury sauce base: - 2 onions, julienned - 6 tomatoes, halved - 3 large garlic cloves - Leaves from 1 cauliflower - 4 large knobs of butter - 1.5 tbsp ground cumin - Pinch of chilli powder - 1/2 tbsp ground coriander - Pinch of turmeric - 1 tbsp garam masala - Pinch of ground cinnamon - 400ml coconut milk - 1 red chilli (if you want it quite spicy, if not leave it out) - 1 large knob ginger, grated - Salt & pepper Other: - Yoghurt - Toasted flaked almonds - Chopped coriander 1. Add the onion, tomato, garlic & cauliflower leaves to a roasting tray. Drizzle with olive oil, season with salt & mix. Roast in oven 160 C / 320 F for 1 hour until caramelised. 2. Blanch the cauliflower head in a pot of boiling water for 10 minutes, remove & leave to steam dry. Mix the cauliflower spices with the oil and brush half of it over the dried cauliflower., then roast for 1 hour in a 200 C / 392 F oven, basting with remaining spiced oil halfway through. 3. Add 1 knob of butter into a pan with spices & toast over medium heat for a few minutes until fragrant (this is slightly different to the video - I tested this a 2nd time and this method added a nice nuttiness to the sauce) 4. Add roasted vegetables, spiced butter, coconut milk, chilli, ginger, salt & pepper into blender & blitz until smooth. Fry off in some olive oil over medium heat, in the same frying pan previously used, for 15 minutes, covered with a lid. 5. Add sauce back into blender once thickened, add 3 cold knobs of butter & blitz again until smooth & glossy. Season with salt & pepper to taste. 6. Serve the roasted cauliflower on a platter, top with the curry sauce, some yoghurt, toasted almond flakes, coriander and salt. Enjoy! #fyp #cooking #food #datenight #comfortfood #EasyRecipes #asmr #foodtiktok

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