Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@rusalina___: Но не для меня
👑Русалина👑
Open In TikTok:
Region: RU
Friday 30 July 2021 05:03:27 GMT
334
63
0
2
Music
Download
No Watermark .mp4 (
0.73MB
)
No Watermark(HD) .mp4 (
0.73MB
)
Watermark .mp4 (
0MB
)
Music .mp3
Comments
There are no more comments for this video.
To see more videos from user @rusalina___, please go to the Tikwm homepage.
Other Videos
#أي_أس_شوبينق #متسوق_شخصي #كارتير
#fragrance
ဒီလောက်ဆို လက်ထက်လို့ရပြီကိုကို 🙂↕️🫶#joongarchen #joongdunk #oaksoekhant #verena🥂 #fypシ゚viral
I adore these painted editions of some of my favourite classic books ❤️ The detail and artwork is so magical and these are currently up to 50% off, grab yourselves a bargain 🤩#harpermusebooks #harpercollins #classicbooks #classicliterature #harpercollinspaintedbooks #thewizardofoz #thegreatgatsby #peterpan #winniethepooh #thesecretgarden #persuasion #anneofgreengables #annewithane #anneshirleycuthbert #janeeyre #littlewomen #BookTok #booktoker #foryoupage
What's your ultimate Grand Final snack, and why is it these sausage rolls? 😉 #AFL #AFLGrandFinal #footyfinals #flybuys #flybuyspoints Serves 6 Cook 30 mins Prep 15 mins 1 brown onion, coarsely grated 2 tsp fennel seeds 500g pkt Coles Garlic & Herb Pork Sausages, casings removed 1 1/2 sheets frozen puff pastry, thawed 1 free range egg, lightly whisked 1. Preheat oven to 200°C. Line a baking tray with baking paper. Heat a non-stick frying pan over medium heat. Add the onion and half the fennel seeds. Cook, stirring, for 5 mins or until the onion softens. Cool slightly. Transfer to a bowl with the sausage. Use your hands to mix until combined. Divide into 3 portions. 2. Cut the whole pastry sheet in half. Place 1 pastry half on a clean work surface. Shape 1 portion of sausage mixture into a 3cm x 24cm log. Place along 1 long edge of pastry half. Brush edges of pastry with a little egg. Roll up to enclose the filling. Cut into 4 pieces and place seam-side down on the lined tray. Repeat with remaining pastry halves and sausage mixture. Brush with the remaining egg and sprinkle with the remaining fennel seeds. 3. Bake for 25 mins or until the pastry is puffed and golden and the filling is cooked through.
LULA REELEIÇÃO
About
Robot
Legal
Privacy Policy