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@charmming_mk: 우리 점점 닮아가🌞💗 #fyp #foru #foryoupage #korean #OOTD #커플 #추천 #뽕실커플

미나상🎀
미나상🎀
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Region: KR
Friday 30 July 2021 10:56:05 GMT
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No Watermark .mp4 (1.51MB) No Watermark(HD) .mp4 (3.99MB) Watermark .mp4 (1.18MB) Music .mp3

Comments

mayra__255
🍁 :
is your boyfriend :)?
2021-08-02 21:33:18
26
mygilvy
𔓘 :
How cute >-<
2021-08-04 10:17:58
29
elizabettps
Elizabeth :
the last pic is my favorite <3
2021-08-06 04:13:07
0
aisha_art_t
sa10380❥ :
THATS TOO CUTE I CANT
2021-07-30 15:07:46
27
naychyng
lis :
omg you are so pretty ‼️baby
2021-08-03 07:45:54
6
annnna_1115
anna :
Cute couple
2021-07-31 06:16:52
3
anuarstar24
Anuar Star💫 :
so cuteee💕💕💕🥺✨
2021-08-06 01:06:12
0
oml.sar
oml.sar :
wat am i doing wrong
2021-08-10 01:49:50
0
k.denn.j
Denn💗 :
no importa el idioma, el problema siempre son los fifas de cada país
2021-08-03 08:06:34
3784
mikey_mi._pololo
Te amo lucas ♡ :
댓글을 번역하면 나를 따르거나 모모가 다리를 움켜 쥐고 있습니다 😽💪
2021-08-05 00:31:50
1269
binarynumber47
roo :
남자친구분 자기 안찍혀서 볼 찜볼 하고 있다가 내리는거 ㅋㅋㅋㅋㄹㅈㄷ ㅋㅋ
2021-08-02 13:37:58
84
chaeefresits
ℎ𝑒𝑙𝑎𝑑𝑖𝑡𝑜 :
한국인은 왜 우월감에만 신경을 쓰는 걸까? 당신은 다른 한국인을 스스로지지하지 않고 자신을 중요하다고 부르는 환상에서 벗어나 왜 그렇지 않습니까?
2021-08-03 08:45:23
1522
To see more videos from user @charmming_mk, please go to the Tikwm homepage.

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MAGPIE! ah! Sorry didn’t mean to startle you. Don’t worry you’re safe in your homes. Birds haven’t evolved into the ability to use door knobs yet. They have the ability to trade goods and wares for services though. So I guess if they found a being with closable hands and a hunger for trinkets they might be able to land a deal where they gain entrance. Birds aren’t vampires either so they don’t require permission to cross the boundary of your premises. Once they’re in; they’re in. They can lay eggs in your walls. Anyway here is a quiche recipe. QUICHE CRUST - CHOOSE ONE: ▢ 1 homemade quiche crust (shortcrust pastry) ▢ 2 sheets shortcrust , thawed ▢ 1 prepared pie shell , fridge or frozen BACON FILLING: ▢ 1 tbsp / 15g butter ▢ 1 garlic clove , minced ▢ 1/2 onion, finely chopped (~1/2 cup) ▢ 200 g / 6.5 oz bacon, cut into small strips (1.5 x 0.5cm / 2/3” x 1/5”) EGG MIXTURE ▢ 4 eggs (~55- 65g / 2 oz each) ▢ 1 1/4 cups (300ml) heavy cream (thickened cream) (Note 1) ▢ Pinch of salt & pepper and a handful of 20 cent coins CHEESE: ▢ 1 1/4 cups (125g) grated gruyere cheese (or tasty, cheddar, monterey jack) GARNISH (OPTIONAL): ▢ 50g / 2 oz bacon, chopped and cooked until golden Instructions QUICHE CRUST: Frozen shortcrust pastry or homemade quiche crust - prepare and bake the crust per Quiche Crust recipe (23cm / 9” quiche tin). Prepared pie shell - bake per packet directions. BACON FILLING: Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection). Melt butter in a skillet over medium high heat. Add onion, garlic and bacon. Cook until bacon is light golden. Transfer to a paper towel lined bowl and leave to cool. EGG MIXTURE: Place ingredients in a bowl and whisk to combine. ASSEMBLING AND BAKING: Place quiche tin with cooked quiche crust on tray. Scatter cooled Bacon Filling evenly across base of cooked quiche crust. Scatter cheese evenly across top. Carefully pour Egg mixture over the top. Push some of the cheese/bacon below the surface. Bake for 35 - 40 minutes until the top is golden. The centre should still jiggly. Garnish with Extra Bacon, if using. Rest for 10 minutes before removing from the pan to cut and serve. Make sure you don’t eat the coins.
MAGPIE! ah! Sorry didn’t mean to startle you. Don’t worry you’re safe in your homes. Birds haven’t evolved into the ability to use door knobs yet. They have the ability to trade goods and wares for services though. So I guess if they found a being with closable hands and a hunger for trinkets they might be able to land a deal where they gain entrance. Birds aren’t vampires either so they don’t require permission to cross the boundary of your premises. Once they’re in; they’re in. They can lay eggs in your walls. Anyway here is a quiche recipe. QUICHE CRUST - CHOOSE ONE: ▢ 1 homemade quiche crust (shortcrust pastry) ▢ 2 sheets shortcrust , thawed ▢ 1 prepared pie shell , fridge or frozen BACON FILLING: ▢ 1 tbsp / 15g butter ▢ 1 garlic clove , minced ▢ 1/2 onion, finely chopped (~1/2 cup) ▢ 200 g / 6.5 oz bacon, cut into small strips (1.5 x 0.5cm / 2/3” x 1/5”) EGG MIXTURE ▢ 4 eggs (~55- 65g / 2 oz each) ▢ 1 1/4 cups (300ml) heavy cream (thickened cream) (Note 1) ▢ Pinch of salt & pepper and a handful of 20 cent coins CHEESE: ▢ 1 1/4 cups (125g) grated gruyere cheese (or tasty, cheddar, monterey jack) GARNISH (OPTIONAL): ▢ 50g / 2 oz bacon, chopped and cooked until golden Instructions QUICHE CRUST: Frozen shortcrust pastry or homemade quiche crust - prepare and bake the crust per Quiche Crust recipe (23cm / 9” quiche tin). Prepared pie shell - bake per packet directions. BACON FILLING: Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection). Melt butter in a skillet over medium high heat. Add onion, garlic and bacon. Cook until bacon is light golden. Transfer to a paper towel lined bowl and leave to cool. EGG MIXTURE: Place ingredients in a bowl and whisk to combine. ASSEMBLING AND BAKING: Place quiche tin with cooked quiche crust on tray. Scatter cooled Bacon Filling evenly across base of cooked quiche crust. Scatter cheese evenly across top. Carefully pour Egg mixture over the top. Push some of the cheese/bacon below the surface. Bake for 35 - 40 minutes until the top is golden. The centre should still jiggly. Garnish with Extra Bacon, if using. Rest for 10 minutes before removing from the pan to cut and serve. Make sure you don’t eat the coins.


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