@therealnatashanoel:

Natasha
Natasha
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Region: US
Tuesday 03 August 2021 23:54:57 GMT
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vxrgil_
Jxhn :
Just a sniff 😩
2021-08-04 12:44:33
56
urch1no
Ch1no :
bro she so fine😩😩
2021-08-04 00:39:27
28
jjavgmfx
♱ :
WHY IS SHE IN MY FYP
2021-08-04 01:58:59
3
dedraderfan
Hussein Jihad :
y'all are mad weird
2021-08-04 00:25:33
2
404gabe
𝕲𝖆𝖇𝖊 :
More energy 😡
2021-08-04 00:29:44
2
ale_poonce
Ale_Ponce :
UNA PREGUNTA ERES DE BOLIVIA😁😳
2021-08-05 19:21:26
2
dani.haft0
🤴 :
Gib mir eine Minute
2021-08-04 00:27:16
1
punchmade.melo
Melo :
@kneel._.down._.bread
2021-08-09 09:18:04
1
zzv1ny
🤓 :
@____krix_____
2021-08-05 12:21:23
1
...jmtz
. :
Quien pa un free ?
2021-08-05 02:10:48
1
aleks.tobya
aleks :
@jonah.hannaa @pharrellibiniisei she’s so fine 😩
2021-08-04 17:05:00
1
09..dt
𝕯 :
so many down bad people they all 12
2021-08-04 22:26:34
0
rrasscllat
Kinezi i Karit :
cant dance fo sh
2021-08-04 02:26:00
0
justplayinpossum
JustPlayinPOSSUM :
Cringe lev 3/10
2021-08-04 02:31:36
0
okk_kenshi
sosa 😽😽 :
Couch POV
2021-08-04 02:37:28
0
28kjayy_
Jay :
You hit that dance W
2021-08-04 02:44:31
0
thechipinthedip
Peter C :
You’re awesome 🥰
2021-08-04 13:10:48
0
21.lusso
Johan🪽 :
song
2021-08-04 14:04:47
0
danteharperr
dante :
pinned
2021-08-04 00:54:41
0
bluephoniex24
Ezio :
More energy 😑
2021-08-04 19:19:18
0
b_gilgamesh
𝕭 gilgamesh :
I thought you had to wash the dishes🤔
2021-08-04 00:37:33
0
To see more videos from user @therealnatashanoel, please go to the Tikwm homepage.

Other Videos

Rice paper hack……BÁNH CUỐN/Vietnamese steam rice rolls.  Texture is soft with a little bit of chewiness. Dip it in our Vietnamese liquid gold/crack sauce/nuoc cham, you can’t go wrong. Lets get cooking! Recipe: filling  •1 teaspoons cooking oil  •1 tablespoons minced garlic  •2 tablespoons chopped shallot  •1 lbs ground pork  •1/2 tablespoon garlic salt  •1 teaspoon onion powder  •1/2 teaspoons ground pepper  •1 teaspoons sugar  •1 cup diced jicama  •1/2 cup chopped wood ear/fungus mushroom (soaked) •Fried shallots  Follow video and cook meat until completely cooked.  Preheat steamer to high. I’m using a cooling rack inside a pot for steaming.  1•Add room temperature water into a big bowl. Enough to submerge the rice paper.  2•Add about 2 tablespoons cooking oil. Give it a quick whisk before adding in the rice paper.  3•Add rice paper one at a time. Make sure it’s wet all around before letting go. Do 5-6 sheet at a time. Let it soak until soft enough to work with (2-3 minutes). Make sure not to over soaked.  4•Spray or brush  plates with cooking oil.  5. Take rice paper out and add a little filling then roll. You can add it in one line or spread it throughout the rice paper before folding.  6•Transfer rolls to a steaming plate. Continue until plates is full. One layer only  7•Steam for 3-4 minutes then removed. Meanwhile you can start on another batch of rice paper.  8•Removes from steamer and let cool off for 7-8 minutes or more before gently removing rolls from the plate.  9•Wrap or cover until ready to serve.  Serve with Vietnamese steam and fried ham, cucumber, mint, steam bean sprouts, fried shallots and nuoc cham dipping sauce.  Scroll back on my reels section for sauce recipes.  I’m using bamboo brand rice paper. It’s a little thicker than 3 ladies, but all rice paper would work. Round or square just use whatever you have. Good luck 🍀 #nuocmamafoods
Rice paper hack……BÁNH CUỐN/Vietnamese steam rice rolls. Texture is soft with a little bit of chewiness. Dip it in our Vietnamese liquid gold/crack sauce/nuoc cham, you can’t go wrong. Lets get cooking! Recipe: filling •1 teaspoons cooking oil •1 tablespoons minced garlic •2 tablespoons chopped shallot •1 lbs ground pork •1/2 tablespoon garlic salt •1 teaspoon onion powder •1/2 teaspoons ground pepper •1 teaspoons sugar •1 cup diced jicama •1/2 cup chopped wood ear/fungus mushroom (soaked) •Fried shallots Follow video and cook meat until completely cooked. Preheat steamer to high. I’m using a cooling rack inside a pot for steaming. 1•Add room temperature water into a big bowl. Enough to submerge the rice paper. 2•Add about 2 tablespoons cooking oil. Give it a quick whisk before adding in the rice paper. 3•Add rice paper one at a time. Make sure it’s wet all around before letting go. Do 5-6 sheet at a time. Let it soak until soft enough to work with (2-3 minutes). Make sure not to over soaked. 4•Spray or brush plates with cooking oil. 5. Take rice paper out and add a little filling then roll. You can add it in one line or spread it throughout the rice paper before folding. 6•Transfer rolls to a steaming plate. Continue until plates is full. One layer only 7•Steam for 3-4 minutes then removed. Meanwhile you can start on another batch of rice paper. 8•Removes from steamer and let cool off for 7-8 minutes or more before gently removing rolls from the plate. 9•Wrap or cover until ready to serve. Serve with Vietnamese steam and fried ham, cucumber, mint, steam bean sprouts, fried shallots and nuoc cham dipping sauce. Scroll back on my reels section for sauce recipes. I’m using bamboo brand rice paper. It’s a little thicker than 3 ladies, but all rice paper would work. Round or square just use whatever you have. Good luck 🍀 #nuocmamafoods

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