@popieamellia6:

Popie Amellia
Popie Amellia
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Region: ID
Wednesday 04 August 2021 10:05:07 GMT
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eddy.wes
Eddy WES :
komen ah sapa tau dapat vt
2021-08-04 13:14:50
4
11111done
Done :
Satu kata SEMPURNA CANTIK bgt KETEK Terbaik di muka bumi KETEK Mu Semangat Ku Sumpah, Rela di-KETEK-in tiap hari pliiiiiissssssss FIX No Debat
2021-08-04 18:38:41
3
arief_kentank
Arief Hidayat :
masih original😳😳
2021-08-04 12:53:43
2
bzboedjana
bz boedjana :
kagak gitu juga goyang nya yg ada pecettttt
2021-08-04 13:05:47
2
eddy.wes
Eddy WES :
ach ngilu
2021-08-04 13:14:33
2
vamos121
Vamos4 :
bisa pesan online 😁😁 serba online
2021-08-04 19:55:38
2
slamet.mulyono.90
SLAMETMULYONO.90 :
absen...awas encok
2021-08-04 12:53:03
1
pria.humoris12
Pria Humoris :
tenang kaa ada aku😁
2021-08-04 13:48:17
1
gondrong_17
pejuang receh :
lanjut kk😅
2021-08-04 15:20:42
1
budi.benjolkanankiri
budi baee :
😅😅😅😅😅
2021-08-04 11:21:14
1
rafi.cah.dablek
RAFFIka :
ad lc😂
2021-08-04 15:55:41
1
nonalita
Iyaakulita :
cantik syekali
2021-08-04 16:54:24
1
abcd234159
ZM-01 :
ibu mantan juara joget sekampung lho nak dulu waktu muda nya
2021-08-04 16:50:09
1
fendisukro
fandy AL konidin :
ketiak e aluss
2021-08-04 19:33:11
0
ki.tettew
Hengki Tettew :
kamu lah syg🥰😁
2021-08-04 19:42:40
0
vianagusana
维亚纳达当♥️♥️ :
ada kursi goyank 😂
2021-08-04 19:38:45
0
sugahr23
SUGA23 :
mau dong cntik
2021-08-04 19:39:56
0
rezapanjra07
Zaaa SIGMABOY. :
kurang power akh
2021-08-04 19:40:14
0
cemonk5599
Cemonk :
kn ada km 😁😁😁
2021-08-04 19:40:19
0
gacor77_
BW 🇵🇹 :
niattt
2021-08-04 19:13:22
0
haran_batrai
Roldy Alfian :
😌😌😌😌
2021-08-04 19:31:24
0
lukman.kimm
Mr.L :
expert
2021-08-04 19:30:14
0
gw_gila
GW GILA HAHAHA :
betah bnget yaa suami nya 😁
2021-08-04 19:27:05
0
24_maruf
24maruf_ :
lima menit udh kelar canda bund wkwk
2021-08-04 19:26:57
0
akiqaj
akiq aj :
yuk😁
2021-08-04 19:25:19
0
To see more videos from user @popieamellia6, please go to the Tikwm homepage.

Other Videos

Feeling under the weather? Make Italian Penicillin Soup! 🍲  You'll want to add this one to your repertoire. Continue reading or click the link in the @allrecipes bio for the full recipe.👇 Ingredients 8 cups lower-sodium chicken broth 2 cups chopped sweet onion 1 1/2 cups peeled and coarsely chopped carrots (about 2) 2 celery ribs, coarsely chopped 6 garlic cloves, smashed and peeled 3/4 teaspoon kosher salt 4 thyme sprigs 2 fresh bay leaves 1 (2 ounce) Parmigiano-Reggiano cheese rind, plus grated cheese for garnish 4 ounces uncooked pastina pasta 2 cups shredded rotisserie chicken Fresh flat-leaf parsley leaves Directions Gather all ingredients. Bring broth, onion, carrots, celery, garlic, and salt to a boil in a large saucepan or small Dutch oven over high; reduce heat to medium-low, and simmer until vegetables are softened, about 10 minutes. Using a slotted spoon, transfer vegetables and 1 cup of broth to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 30 seconds. Stir blended carrot mixture back into soup. Add thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind. Bring to a boil over medium-high. Add pasta, reduce heat to medium-low, and simmer, stirring occasionally, until pasta is tender, 18 to 20 minutes, adding shredded chicken in the last 3 minutes of cooking. Remove from heat. Remove and discard thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind. Serve immediately, and garnish with parsley and grated Parmigiano-Reggiano. 🧑‍🍳: @NicoleMcLaughlin  #souprecipes #pastina #chickensoup #soup #sickday
Feeling under the weather? Make Italian Penicillin Soup! 🍲 You'll want to add this one to your repertoire. Continue reading or click the link in the @allrecipes bio for the full recipe.👇 Ingredients 8 cups lower-sodium chicken broth 2 cups chopped sweet onion 1 1/2 cups peeled and coarsely chopped carrots (about 2) 2 celery ribs, coarsely chopped 6 garlic cloves, smashed and peeled 3/4 teaspoon kosher salt 4 thyme sprigs 2 fresh bay leaves 1 (2 ounce) Parmigiano-Reggiano cheese rind, plus grated cheese for garnish 4 ounces uncooked pastina pasta 2 cups shredded rotisserie chicken Fresh flat-leaf parsley leaves Directions Gather all ingredients. Bring broth, onion, carrots, celery, garlic, and salt to a boil in a large saucepan or small Dutch oven over high; reduce heat to medium-low, and simmer until vegetables are softened, about 10 minutes. Using a slotted spoon, transfer vegetables and 1 cup of broth to a blender. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Process until smooth, about 30 seconds. Stir blended carrot mixture back into soup. Add thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind. Bring to a boil over medium-high. Add pasta, reduce heat to medium-low, and simmer, stirring occasionally, until pasta is tender, 18 to 20 minutes, adding shredded chicken in the last 3 minutes of cooking. Remove from heat. Remove and discard thyme sprigs, bay leaves, and Parmigiano-Reggiano cheese rind. Serve immediately, and garnish with parsley and grated Parmigiano-Reggiano. 🧑‍🍳: @NicoleMcLaughlin #souprecipes #pastina #chickensoup #soup #sickday

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