@enzo_potato: #dancechallenge #funny #naughty kayo ano naalala nyo

Kuya Enzo
Kuya Enzo
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Region: PH
Wednesday 04 August 2021 14:10:14 GMT
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lottenriquez
Lott :
wahahhaha
2021-08-05 00:39:11
2
love0324_27
⋆⃝❉্᭄͜͡khielle❉্᭄͜͡ :
Bt kase ganurn 😂😂😂
2021-08-05 00:35:11
2
ricamar82
Maricar :
😅😂😂
2021-08-04 15:18:47
2
gerralyy
Gerra Lyy :
jusko po! 😅 iba na yan
2021-08-04 15:33:12
2
ahsmith28
Ahsmith28 :
kalat bi😂😂
2021-08-04 19:52:17
2
gara0129
🌹GARA🌹 :
😂😂😂😂dami ko tawa..morning sir enzoo🥰🥰🥰
2021-08-04 22:50:33
2
jeffreygarduque
Cyrus_yru :
😂😂😂😂 epic
2021-08-04 23:03:41
2
cree1414
Ashleycree :
na try ko din yan nahampas pa ako ni ermat😂😂😂
2021-08-04 14:23:01
2
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Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #Recipe #baking
Brown Butter Chocolate Chip Cookies Ingredients: - 1/2 cup (115g) unsalted butter - 1/2 cup (79g) light brown sugar - 1/3 cup (69g) granulated sugar - 1 large egg, at room temperature - 1 tablespoon (15g) vanilla extract - 1 1/4 cups (160g) all-purpose flour, spooned and leveled - 1/2 teaspoon (3g) baking soda - Pinch of salt - 1 1/2 cups (225g) semi-sweet chocolate chips Method: 1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper. 2. In a saucepan, melt the butter over medium heat. Continue cooking, stirring occasionally, until the butter turns a deep amber color and develops a nutty aroma (approximately 5-7 minutes). Remove from heat and let cool. 3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. 4. In a large bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Whisk for 1-2 minutes until a smooth paste forms. 5. Crack in the egg and add the vanilla extract. Mix until well combined, approximately 2-3 minutes. 6. Fold the dry ingredients into the wet batter until just combined. 7. Stir in the chocolate chips. 8. Scoop 4 cookies onto the prepared baking sheet, leaving space between each cookie. Top with additional chocolate chips if desired. 9. Bake for 12 minutes or until golden and crispy at the edges, gooey at the center. 10. Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack to cool further. #chocolatechipcookies #cookies #brownbutter #cookie #Recipe #baking

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