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@franciscellis:
Francis Ellis
Open In TikTok:
Region: US
Thursday 05 August 2021 11:52:35 GMT
4564
255
9
14
Music
Download
No Watermark .mp4 (
8.68MB
)
No Watermark(HD) .mp4 (
8.89MB
)
Watermark .mp4 (
8.81MB
)
Music .mp3
Comments
Hudson Reynolds :
yeah same. my fashion likes don't like me. i would like nothing more than to wear a custom bulletproof vest like Kanye, but I can't pull it off 😂
2021-08-06 22:43:43
0
AJCM :
Those are real brand names?
2021-08-05 19:43:34
1
TankSinatra :
I know that sweatshirt
2021-08-09 01:18:10
1
BobPlatt :
It’s looks like you got your wish for Make A Wish Foundation
2021-08-05 21:36:40
0
Emily Hyman :
Y’all make me laugh 😅
2021-08-11 05:22:53
0
A :
Looking like Mugatu
2021-08-13 11:37:15
0
RichtungsWerk-Beratung :
Same 2 me😂😂😂
2021-09-24 10:33:05
0
redtara3 :
I don't know. You look kinda NASCAR in it. In some places, that would be considered hot. 😁
2021-10-05 01:47:33
0
Juliana :
Could you please follow me back so I can send you a DM with love notes in Portuguese ? 😅😂
2022-11-12 17:20:47
0
To see more videos from user @franciscellis, please go to the Tikwm homepage.
Other Videos
heheheheh #fyp #quotes
The last two actors are not yet official, the others are already confirmed. #tangled
🚨ADULT STRUGGLING TO LOSE STUBBORN FAT🚨 I help you lose 20–45 lbs without giving up your favourite foods or crashing their hormones. if that’s you, go apply for coaching through my profile. Limited places are available each month. High-Protein Cheesy Naan 🫓 Makes 4 naan Ingredients * 190g self-raising flour * 250g 0% Greek yoghurt * Pinch of salt * 120g low-fat cheese * Cooking spray Optional garlic butter * 2 tbsp light butter * 1 tsp garlic paste * Chopped parsley Instructions 1. Mix the flour, Greek yoghurt and salt until a dough forms. 2. Allow the dough to rest for 5–10 minutes. This helps the flour hydrate, strengthens the dough and makes it less sticky. 3. Divide the dough into four equal portions. 4. Flatten each portion, add the cheese, then fold and seal the dough around it. 5. Gently roll or press each portion into a naan shape. 6. Heat a pan over medium-low heat and lightly coat it with cooking spray. 7. Add the naan, cover with a lid and cook for 1–2 minutes. 8. Flip and continue cooking until golden, cooked through and puffed up. 9. Mix the garlic butter ingredients together and brush over the warm naan. Macros per naan Without butter: 285 calories | 21.2g protein | 38g carbs | 5g fat With butter: 326 calories | 21.5g protein | 39g carbs | 10g fat Save this recipe for your next high-protein meal 🔥 Recipe inspiration: @panaceapalm
يستاهلن حبيباتي #الخوات_حياة_وروح #fyppppppppppppppppppppppp #نحو_الحسين #شعب_الصيني_ماله_حل😂😂 #علي
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