1. Home
  2. Detail

@warptoysbs: #TimeWarpScan #fyp

warptoysbs
warptoysbs
Open In TikTok:
Region: US
Thursday 05 August 2021 14:50:31 GMT
7669177
1411145
6233
3891

Music

Download

No Watermark .mp4 (0.46MB) No Watermark(HD) .mp4 (0.24MB) Watermark .mp4 (0.48MB) Music .mp3

Comments

juicymayolikesmayo
tiktok.com/@juicymayolikesmayo :
WHY CAN I REPLY WITH VIDEOS
2021-08-06 00:48:26
11876
kosta_theo14
Kosta Theodorou :
Bagel🥯
2021-08-06 00:45:55
16839
flukamommy_
bean :
happy bagels :)
2021-08-14 21:23:50
9732
eikeol
Jackson :
Me when I I get Travis Scott burger
2021-08-05 15:13:37
5650
no_smile_reactions
No_smile_reactions :
IM EARLY AND THATS A SMILE😁😁😁
2021-08-05 14:54:31
1862
lolha_.1
... :
De: :• A: :)
2021-08-06 02:04:26
3709
kulonbiano
kulonbiano :
vivimos en una simulación
2021-08-06 17:17:09
779
fran__cesca_
. :
Sembra la faccia di quello del cartone della pecora
2021-08-06 20:28:51
723
iamosborn
iamOsborn :
what you smiling at bagel
2021-08-07 21:55:23
218
marti_wallflower
marti_wallflower :
una faccinaaaaa 😃
2021-08-06 15:35:25
331
asianmuminlaw
Dr Ding's Molecular Cuisine :
my math teacher: given one bagel is 3cm in diameter, find the total area of the smiley bagels
2021-08-07 20:59:29
189
bartek.mol_
idk who :
to dziwne że 3 pączki są szczęśliwsze ode mnie
2021-08-06 13:47:59
812
denizattila
Denis Denis :
Il est content 😊.
2021-08-06 14:54:51
780
jnevereverh
불닭볶음면 대 크림진짬뽕 :
기분조아
2021-08-07 19:53:19
393
z4hv
Welcome :
ت
2021-08-08 14:34:05
35
corneliaadelyn_
Adelyn :
donat nye lebih mulus dri muka gw
2021-08-07 07:46:38
654
pikajubuu
มัมหมามาร์คต้วน 🐶 :
น้องยิ้ม 🥺
2021-08-07 10:06:19
135
tayhung00
. :
الدونات تبتسم انت شعذرك Smile 😁❤️
2021-08-10 11:04:50
145
marginshteran
mr tiktok professional :
съедобный спиннер
2021-08-06 01:01:36
507
r.1nx900
𝕽 . 𝕴 𝕹 𝖃 :
00 U
2021-08-07 22:38:14
64
.afterheaven
heaven :
Donut: 🐸
2021-08-05 21:59:05
116
hmm_shreksy
xanthéorème :
🎵l'était un p'tit cookie qui s'appelait tit biscuit 🎵
2021-08-06 15:53:44
65
skyyrin
мур. :
улыбается.
2021-08-06 14:17:41
915
lucaslouzadadg
user32646336156 :
A galinha do filme “A Fuga das Galinhas”:
2021-08-06 21:37:46
583
To see more videos from user @warptoysbs, please go to the Tikwm homepage.

Other Videos

Our VCI bag,one bag puts an end to workpiece rust #antirust #bag #packaging #exportpackaging #creatorsearchinsights
Our VCI bag,one bag puts an end to workpiece rust #antirust #bag #packaging #exportpackaging #creatorsearchinsights
#LIVEIncentiveProgram #LIVEFEST2026 #MakeLIVECount #PaidPartnership
#LIVEIncentiveProgram #LIVEFEST2026 #MakeLIVECount #PaidPartnership
⚠️ Số ca sốt xuất huyết tiếp tục gia tăng tại nhiều địa phương trên cả nước, người trẻ khỏe mạnh, người đã từng mắc bệnh cũng không nên chủ quan! Bên cạnh diệt muỗi, diệt lăng quăng và loại bỏ nơi nước đọng, hãy chủ động tiêm vắc xin phòng sốt xuất huyết cho trẻ từ 4 tuổi trở lên và người lớn. Liên hệ VNVC để được tư vấn. #VNVC #tiemchungVNVC #Tiemchung #songkhoe247 #TiktokForHealth
⚠️ Số ca sốt xuất huyết tiếp tục gia tăng tại nhiều địa phương trên cả nước, người trẻ khỏe mạnh, người đã từng mắc bệnh cũng không nên chủ quan! Bên cạnh diệt muỗi, diệt lăng quăng và loại bỏ nơi nước đọng, hãy chủ động tiêm vắc xin phòng sốt xuất huyết cho trẻ từ 4 tuổi trở lên và người lớn. Liên hệ VNVC để được tư vấn. #VNVC #tiemchungVNVC #Tiemchung #songkhoe247 #TiktokForHealth
POV diajak jalan sama denzbagus🤭🤭 #fypシ #denzbagusallvlog #teamsemvack #masukberandafyp #dedegemes
POV diajak jalan sama denzbagus🤭🤭 #fypシ #denzbagusallvlog #teamsemvack #masukberandafyp #dedegemes


Recipe Name Slow Cooker Salisbury-Style Meatloaf with Potatoes and Gravy Ingredients 1. Ground Beef – 2 lb 2. Baby Potatoes – 1 1/2 lb, cut into 1-inch chunks 3. Yellow Onion – 1 medium, finely diced 4. Garlic – 3 cloves, minced 5. Breadcrumbs – 1 cup 6. Large Egg – 1 7. Milk – 1/2 cup 8. Worcestershire Sauce – 2 tbsp 9. Ketchup – 1/3 cup 10. Dijon Mustard – 1 tbsp 11. Beef Broth – 2 cups 12. Cream of Mushroom Soup – 10.5 oz 13. Brown Sugar – 1 tbsp 14. Italian Seasoning – 1 tsp 15. Garlic Powder – 1 tsp 16. Onion Powder – 1 tsp 17. Salt – 1 1/2 tsp 18. Black Pepper – 1 tsp 19. Olive Oil – 1 tbsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Place the ground beef in a large mixing bowl and add the breadcrumbs, diced onion, minced garlic, egg, milk, Worcestershire sauce, 2 tablespoons of ketchup, Italian seasoning, garlic powder, onion powder, salt, and black pepper. 2. Gently mix the ingredients with clean hands or a fork until everything is evenly incorporated, taking care not to overwork the meat. 3. Shape the mixture into a compact oval meatloaf approximately 2 inches thick so it cooks evenly in the slow cooker. 4. Heat the olive oil in a skillet over medium-high heat and carefully sear the meatloaf for 2–3 minutes per side until browned on the outside. 5. Arrange the chopped baby potatoes across the bottom of the slow cooker and place the browned meatloaf gently on top. 6. Whisk together the beef broth, cream of mushroom soup, remaining ketchup, Dijon mustard, and brown sugar until completely smooth. 7. Pour the gravy mixture around the meatloaf and over the potatoes, keeping the majority of the meatloaf above the liquid so its browned surface remains exposed. 8. Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the meatloaf reaches an internal temperature of 160°F and the potatoes are fork-tender. 9. Carefully remove the finished meatloaf from the slow cooker and transfer it to a cutting board, allowing it to rest for 10 minutes before slicing. 10. Stir the potatoes gently through the rich beef gravy, making sure they are evenly coated and tender. 11. Taste the gravy and adjust the salt and black pepper if needed, then allow it to remain on LOW for 5 minutes to thicken slightly. 12. Slice the rested meatloaf into thick portions, keeping the slices intact so they remain juicy and tender. 13. Arrange the meatloaf slices over a bed of the cooked potatoes and spoon the hot mushroom-beef gravy generously over the top. 14. Sprinkle the entire dish with freshly chopped parsley for a bright finishing touch. 15. Serve immediately with extra gravy spooned over each slice and the tender potatoes alongside for a complete comfort-food meal. Follow for more delicious homemade slow cooker recipes!
Recipe Name Slow Cooker Salisbury-Style Meatloaf with Potatoes and Gravy Ingredients 1. Ground Beef – 2 lb 2. Baby Potatoes – 1 1/2 lb, cut into 1-inch chunks 3. Yellow Onion – 1 medium, finely diced 4. Garlic – 3 cloves, minced 5. Breadcrumbs – 1 cup 6. Large Egg – 1 7. Milk – 1/2 cup 8. Worcestershire Sauce – 2 tbsp 9. Ketchup – 1/3 cup 10. Dijon Mustard – 1 tbsp 11. Beef Broth – 2 cups 12. Cream of Mushroom Soup – 10.5 oz 13. Brown Sugar – 1 tbsp 14. Italian Seasoning – 1 tsp 15. Garlic Powder – 1 tsp 16. Onion Powder – 1 tsp 17. Salt – 1 1/2 tsp 18. Black Pepper – 1 tsp 19. Olive Oil – 1 tbsp 20. Fresh Parsley – 2 tbsp, chopped Recipe 1. Place the ground beef in a large mixing bowl and add the breadcrumbs, diced onion, minced garlic, egg, milk, Worcestershire sauce, 2 tablespoons of ketchup, Italian seasoning, garlic powder, onion powder, salt, and black pepper. 2. Gently mix the ingredients with clean hands or a fork until everything is evenly incorporated, taking care not to overwork the meat. 3. Shape the mixture into a compact oval meatloaf approximately 2 inches thick so it cooks evenly in the slow cooker. 4. Heat the olive oil in a skillet over medium-high heat and carefully sear the meatloaf for 2–3 minutes per side until browned on the outside. 5. Arrange the chopped baby potatoes across the bottom of the slow cooker and place the browned meatloaf gently on top. 6. Whisk together the beef broth, cream of mushroom soup, remaining ketchup, Dijon mustard, and brown sugar until completely smooth. 7. Pour the gravy mixture around the meatloaf and over the potatoes, keeping the majority of the meatloaf above the liquid so its browned surface remains exposed. 8. Cover the slow cooker and cook on LOW for 6–7 hours or on HIGH for 3–4 hours, until the meatloaf reaches an internal temperature of 160°F and the potatoes are fork-tender. 9. Carefully remove the finished meatloaf from the slow cooker and transfer it to a cutting board, allowing it to rest for 10 minutes before slicing. 10. Stir the potatoes gently through the rich beef gravy, making sure they are evenly coated and tender. 11. Taste the gravy and adjust the salt and black pepper if needed, then allow it to remain on LOW for 5 minutes to thicken slightly. 12. Slice the rested meatloaf into thick portions, keeping the slices intact so they remain juicy and tender. 13. Arrange the meatloaf slices over a bed of the cooked potatoes and spoon the hot mushroom-beef gravy generously over the top. 14. Sprinkle the entire dish with freshly chopped parsley for a bright finishing touch. 15. Serve immediately with extra gravy spooned over each slice and the tender potatoes alongside for a complete comfort-food meal. Follow for more delicious homemade slow cooker recipes!

About

Legal