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@brian.benner: Reply to @bltr.n Every single video ❤️ we are so close to 1 million, can’t thank you guys enough for the support 💯 #rc #content #multitasking #fy

Brian Benner
Brian Benner
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Region: US
Friday 06 August 2021 17:44:44 GMT
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3hring
ehring.prod :
Not only just driving and recording, but also all the time managing both in perfection. And don't get me started on the locations 😍
2021-08-06 18:29:00
102
elcompa_nm
Beto 🇲🇽🔌 :
How much multi-task skill do you want? Brian: Yes
2021-08-06 18:05:06
23
brad_o_06
brad_o_06 :
It’s so hard to do. I can’t focus on the driving and recording. I always end up driving too slow, or crashing.
2021-08-07 22:18:55
13
mikehowl
Mike howl :
How are you not at 1million yet?!
2021-08-07 02:15:08
8
mig.bee
mig.bee :
Tie a stuffed animal on top of the car 🧸 🥰
2021-08-12 04:49:25
4
rc_hooligan_406
406_rc_hooligan :
El Juan hand 🙌🤘
2021-08-06 22:21:28
4
onlyhckey_cars
Jakob :
What do you get these?
2021-08-08 23:55:00
4
random_bozolol
フロスティ :
What Traxxas is that? I have the slash vxl
2021-08-06 18:22:01
4
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Watch this vlog on my YouTube channel: Natalie Wera to see where we ended up 🤭 #southafricacontentcreator #southafricacontentcreators #southafricayoutuber #southafricayoutubers #southafricayoutube #africanyoutube #africanyoutubers #africanyoutuber #blackgirlyoutube #blackgirlyoutuberstowatch #restaurantsinjohannesburg #bigwerabigstory #vlogsouthafricanyoutuber #vlogsouthafrica
Watch this vlog on my YouTube channel: Natalie Wera to see where we ended up 🤭 #southafricacontentcreator #southafricacontentcreators #southafricayoutuber #southafricayoutubers #southafricayoutube #africanyoutube #africanyoutubers #africanyoutuber #blackgirlyoutube #blackgirlyoutuberstowatch #restaurantsinjohannesburg #bigwerabigstory #vlogsouthafricanyoutuber #vlogsouthafrica
Reply to @angryinfluencer today @majortraeger shows us how we can make creamy eggs! 🍳 #TastyEmergencyHotline #egghacks #foodtiktok
Reply to @angryinfluencer today @majortraeger shows us how we can make creamy eggs! 🍳 #TastyEmergencyHotline #egghacks #foodtiktok
If you haven’t tried Thai basil, think of it as Italian basil’s spicier and more aromatic cousin. It has a tangy, slightly licorice-y flavor and gorgeous purple stems. One of my favorite meals from my recent trip to Italy was a pistachio pesto pasta with whole crushed pistachios on top, and I had to give it a go here. 100/10 you need to try this, I promise it’ll be unlike any pasta you’ve had before. @Sarah INGREDIENTS -2 cup fresh Thai basil leaves, packed -5 cloves garlic -¼ cup unsalted toasted pistachios, plus 3 Tbsp, crushed, for garnish -2 Tbsp lemon juice -¼ cup plus 5 Tbsp grated Parmesan cheese, divided -1 tsp kosher salt, plus more for boiling. -1 tsp sugar -¼–½ cup olive oil -100 grams fresh pasta of choice -½ cup halved cherry tomatoes PREPARATION 1. Bring a large pot of salted water to a boil. Add the Thai basil leaves, garlic, whole pistachios, ¼ cup Parmesan, salt, sugar, lemon juice, and olive oil to a blender or food processor and blend until smooth. 2. Cook the pasta according to the package instructions until al dente, then drain, reserving about 1 cup of the cooking water. 3. In a large pan on medium heat, blister the cherry tomatoes for about 3 minutes, then add the drained pasta. Pour in the pesto, gently smashing the tomatoes with a spatula or wooden spoon until they burst. Add a few splashes of the pasta water and stir until the sauce is creamy and clings to the pasta. 4. Transfer the pasta to a serving dish and garnish with the remaining 5 tablespoons of Parmesan and the crushed pistachios. 5. Enjoy!
If you haven’t tried Thai basil, think of it as Italian basil’s spicier and more aromatic cousin. It has a tangy, slightly licorice-y flavor and gorgeous purple stems. One of my favorite meals from my recent trip to Italy was a pistachio pesto pasta with whole crushed pistachios on top, and I had to give it a go here. 100/10 you need to try this, I promise it’ll be unlike any pasta you’ve had before. @Sarah INGREDIENTS -2 cup fresh Thai basil leaves, packed -5 cloves garlic -¼ cup unsalted toasted pistachios, plus 3 Tbsp, crushed, for garnish -2 Tbsp lemon juice -¼ cup plus 5 Tbsp grated Parmesan cheese, divided -1 tsp kosher salt, plus more for boiling. -1 tsp sugar -¼–½ cup olive oil -100 grams fresh pasta of choice -½ cup halved cherry tomatoes PREPARATION 1. Bring a large pot of salted water to a boil. Add the Thai basil leaves, garlic, whole pistachios, ¼ cup Parmesan, salt, sugar, lemon juice, and olive oil to a blender or food processor and blend until smooth. 2. Cook the pasta according to the package instructions until al dente, then drain, reserving about 1 cup of the cooking water. 3. In a large pan on medium heat, blister the cherry tomatoes for about 3 minutes, then add the drained pasta. Pour in the pesto, gently smashing the tomatoes with a spatula or wooden spoon until they burst. Add a few splashes of the pasta water and stir until the sauce is creamy and clings to the pasta. 4. Transfer the pasta to a serving dish and garnish with the remaining 5 tablespoons of Parmesan and the crushed pistachios. 5. Enjoy!
i'm legit crying right here 🥹 #enhypen #sunghoon #mcsunghoon #jungwon #jay #ni_ki #heeseung #sunoo #jake
i'm legit crying right here 🥹 #enhypen #sunghoon #mcsunghoon #jungwon #jay #ni_ki #heeseung #sunoo #jake
Ela não queira só ligar 😂😂#rels #viral #humor #comediadecasal #comedia #comedia
Ela não queira só ligar 😂😂#rels #viral #humor #comediadecasal #comedia #comedia
Como debe ser #fpy #parati #foryou #elchicles Ig:kevin.Jaimes
Como debe ser #fpy #parati #foryou #elchicles Ig:kevin.Jaimes

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