@professorneil: Reply to @alibee231 It was for the best, though #dating #datingstorytime

Professor Neil
Professor Neil
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Region: CA
Sunday 08 August 2021 01:01:59 GMT
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kateo.rose
Kate :
Dodged a bullet
2021-08-08 01:25:34
16
blindflower1
user5273598684567 :
Sounds like she told you who she was right away at least
2021-08-08 04:00:32
15
gia.sed
Gia :
That's a great line. Also, that's the weirdest event, I need to go to one.
2021-08-08 01:14:42
10
prof.suds
ProfSuds :
I’ve done the same thing where I criticize him and there was a similar effect… yet, I sadly know about him.
2021-08-08 01:36:32
6
sympathyforthemonstrous
Sorcha 🧛‍♀️📚🍉 :
Sounds like a great way to weed out bad dates.
2021-08-08 03:10:44
6
adrianacuellas
Adriana Cuellas 🇧🇷🇨🇦 :
I dislike Jordan Peterson so much. I can not even know much about him because only touching the surface already make me sick.
2021-08-08 02:32:19
5
bratty197
Bratty :
If the topic of Peterson comes up with the person I was on a date I'm on, it would also end it immediately because I would feel extremely unsafe
2021-08-08 10:07:15
4
justaddsunshine
justaddsunshine :
I feel like you nailed it!
2021-08-08 01:14:45
3
kenhunt90
Ken Hunt :
Shout out for trampoline hall!
2021-08-08 02:41:51
3
jpscribbledoo
JP :
And that date’s name: Mikhaila Peterson…
2021-08-08 05:50:49
3
peppermind9
Peppermind9 :
Bullet dodged!
2021-08-08 02:57:51
2
alegorn
Alegorn :
Was he her dad or something? Lol
2021-08-08 03:58:36
2
shalomsalaam
stormf :
good riddance
2021-08-08 03:12:00
2
taylorsmom1
Jodi 🇨🇦 :
Dodged a bullet there
2021-08-08 05:35:27
1
yachimuchi
Yachimuchi :
Did she know who he is? I assume she did and... yeah, it's a shame you didn't dump her first.
2021-08-08 05:40:54
1
adjectivity
adjectivity :
Do I want to Google Jordan Peterson?
2021-08-08 01:16:06
1
michamtl
Michelle Sullivan :
Oh. So you were dumped by a right-wing misogynist racist? No great loss!
2021-08-08 11:24:00
1
anaqueer
Anastazia :
I love a dating story where someone trash excuses themselves from your life before they can ruin it! 😂
2021-08-08 19:35:02
1
epcarter6
eric carter :
I didn’t know squat about that guy prior to getting on TikTok, but I’ve come to learn ppl love him and there’s a side that can’t stand him.
2021-08-08 14:46:51
0
mouthy_broad
Mouthy Broad :
That's called dodging a bullet!
2021-08-08 13:32:54
0
diacriticaz
Nick :
I've had exactly this happen
2021-08-08 13:27:38
0
jameshastingstrew
JamesHastingsTrew :
Question: how do you know he doesn’t know about subjects he talks about or what his expertise is if you haven’t read or seen anything by him?
2021-08-08 15:17:07
0
glengroveg
GlengroveG :
You definitely dodged a bullet.
2021-08-08 18:13:35
0
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EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour)   8 g salt (1⅓ teaspoon)   10 g instant yeast   75 g yogurt   15 g honey   35 ml sunflower oil   225 ml lukewarm water   FILLING   40 g unsalted butter   50 g grated cheese   TOPPING  1 egg (medium)   CHICKEN MIXTURE 25 ml olive oil   700 g chicken thighs   5 g salt (⅚ teaspoon)   3 g cayenne powder (1 teaspoon)   2 g coriander powder (⅔ teaspoon)   3 g garlic powder (1 teaspoon)   3 g onion powder (1 teaspoon)   3 g red bell pepper powder (1 teaspoon)   2 g cumin powder (⅔ teaspoon)   SAUCE   100 g algerienne sauce   20 g sweet soy sauce (ketjap manis)   Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic.   Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size.   Deflate the dough and divide it into two equal pieces.   Roll each piece into a circle about 32 cm in diameter.   Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal.   Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape.   Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size.   Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool.   Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown.   In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated.   Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.
EASY CHEESY CHICKEN-FILLED CRESCENTS #food #Recipe #bread #cheese #chicken #croissant #fyp #fy #foryoupage DOUGH 500 g flour (all-purpose flour) 8 g salt (1⅓ teaspoon) 10 g instant yeast 75 g yogurt 15 g honey 35 ml sunflower oil 225 ml lukewarm water FILLING 40 g unsalted butter 50 g grated cheese TOPPING 1 egg (medium) CHICKEN MIXTURE 25 ml olive oil 700 g chicken thighs 5 g salt (⅚ teaspoon) 3 g cayenne powder (1 teaspoon) 2 g coriander powder (⅔ teaspoon) 3 g garlic powder (1 teaspoon) 3 g onion powder (1 teaspoon) 3 g red bell pepper powder (1 teaspoon) 2 g cumin powder (⅔ teaspoon) SAUCE 100 g algerienne sauce 20 g sweet soy sauce (ketjap manis) Place the flour, salt, yeast, yogurt, honey, sunflower oil, and lukewarm water in a large bowl. Mix well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for 1 hour, or until it doubles in size. Deflate the dough and divide it into two equal pieces. Roll each piece into a circle about 32 cm in diameter. Brush one circle with the butter and sprinkle the grated cheese over it. Place the second dough circle on top and press the edges firmly to seal. Cut the dough into 12 equal triangles using a pizza cutter. Take a small portion of the dough, gently stretch it, and roll it from the wide base to the tip to form a croissant shape. Place the croissants on a baking tray lined with parchment paper. Brush with beaten egg and let them rise for 30 minutes until doubled in size. Preheat the oven to 200°C (390°F) and bake the croissants for 10-15 minutes, or until golden brown. Keep an eye on the baking time, as ovens may vary. Let them cool. Heat the olive oil in a skillet over medium heat. Add the chicken thighs, salt, cayenne powder, coriander powder, garlic powder, onion powder, red bell pepper powder, and cumin powder. Cook the chicken for 6-7 minutes until done and golden brown. In a bowl, mix the Algerian sauce and sweet soy sauce. Add the chicken and toss until coated. Slice the cooled croissants open and fill with the chicken mixture. Add extra cheese sauce and fresh vegetables if desired.

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